How To make German Chocolate Crinkle Cookies
1 pk Pillsbury Plus German
- chocolate cake mix 1/2 c Instant Mashed potato flakes
1 ts Cream of tartar
1 ts Cinnamon
3/4 c Butter/margarine , melted
3 tb Milk
1 Egg
1/2 c Chopped nuts
1/4 c To 1/2 c sugar
FROSTING:
1 c Powdered sugar
2 ts Unsweetened cocoa
1 tb Soft margarine or butter
1 tb To 2 tb milk
Heat oven to 350. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE -- above 3500 feet: bake at 375 for 10 to 12 minutes. From: Pillsbury America's Bake-off, 1978.
How To make German Chocolate Crinkle Cookies's Videos
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Best Chocolate Crinkle Cookie Recipe | Fudgy and Chewy Chocolate Cookies | Chocolate Crinkles
These irresistible Chocolate crinkle cookies which is just like a brownie texture from Centre and that crunch of a cookie from out is just so delicious that you can never stop at one, I can bet you on that.
They are just perfect for any occasion or gatherings, you can just make them in bulk and store it in a airtight container.
Why not make these gorgeous cookies for this Eid and enjoy with your loved ones?
Do not skip my videos, as I keep giving tips & tricks in between the recipes.
Do give a try on these gorgeous and delicious recipe and do let me know your comments in the comments section below. Also don’t forget to share this recipe with your friends & family if you liked it.
Ingredients:
All purpose flour / Maida - 1 cup ( 140gms )
Sugar - 1 cup
Unsweetened coco powder - 1/2 cup
Vegetable oil - 1/4 cup
Eggs - 2 ( normal temperature)
Coffee powder - 1/2 tsp ( optional )
Baking powder - 1tsp
Vanilla essence - 1tsp
Salt - 1/4 tsp
Icing sugar / powdered sugar - 1/2 cup approx
Note :
- Do not overcook the cookies as it would turn to be hard.
- Even large cookies not to be baked more than 12mins in 170-180c.
- Keep both the rods on while baking and love the tray on Centre rack.
- This recipe will make medium 18 - 20 cookies. Just double the ingredients and make a big batch.
- Make sure to use the measuring spoons for measurements of the ingredients.
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#Eidspecial #chocolatecookies #cookierecipes
Black Forest Crinkle Cookies
These not-too-sweet cookies taste just like the classic cake but with a wonderfully chewy, fudgy texture.
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Christmas Special Crinkle Cookies | Crinkle Cookies Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Christmas Special Crinkle Cookies | Crinkle Cookies Recipe Without Oven | Yummy
INGREDIENTS:
Granulated Sugar 1/3 cup
Oil 3 tbsp
Mix well
1 egg
Mix until sugar dissolve
All purpose flour 1 cup
Baking powder 1 tsp
Mix well
Divide the dough
Red food color
Green food color
Cover
Keep it in the fridge for 1 hour
Make balls
Coat with powder sugar
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins the tray
Cook it on low flame for 20-30 mins
Or bake in a preheated oven at 170c for 15-20 mins
NOTE: 1 CUP = 250 ML
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chocolate crinkle cookies (vegan & gluten-free) SomethingVegan
RECIPE
3/4 cup organic sugar
1/3 cup unsweetened cocoa powder
1/3 cup olive oil (or other neutral oil)
3 Tbsp. water
1 tsp. vanilla extract
1 3/4 cup gluten-free oat flour
1 tsp. baking powder
1/2 tsp. salt
1/4 cup organic powdered sugar
Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, cocoa powder, oil, water, and vanilla. Mix well. Add oat flour, baking powder, and salt. Mix until smooth. Put the powdered sugar in a small bowl. Roll dough into balls, and then roll in powdered sugar before setting on a greased baking pan. Bake 15-18 minutes. Transfer to a cooling rack to cool. Makes about 20—depending on how big you make them.
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How to Make Chocolate Crinkle Cookies
Richly chocolaty and fudgy they remind me a little bit of a super soft brownies that have been rolled in powdered sugar!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
***NOTE COOKIES BAKE ON 350F NOT 300******
Full Printable Recipe:
Ingredients
12 Tablespoons unsalted butter softened (170g)
1 1/2 cups sugar (300g)
1/2 cup light or dark brown sugar tightly packed (100g)
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (313g)
1 cup natural cocoa powder (100g)
1 Tablespoon baking powder
3/4 teaspoon salt
1 cup mini chocolate chips
2 cups powdered sugar for rolling
Instructions
00:00 Introduction
00:15 Combine butter and sugar in a large bowl and use an electric mixer to beat until light and fluffy.
Add eggs, one at a time, stirring until completely combined.
Stir in vanilla extract.
01:01 In a separate, medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt.
01:20 Gradually add dry ingredients to wet until completely combined.
Stir in mini chocolate chips.
Cover bowl with plastic wrap and refrigerate at least 4 hours or overnight.
02:02 After chilling, preheat oven to 350F (175C).
Roll dough into 1 1/2 Tablespoon-sized balls with your hands and roll thoroughly in powdered sugar.
02:42 Transfer to baking sheet and bake on 350F (175C) for 12 minutes.
Allow cookies to cool completely on baking sheet before enjoying.
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