Upside down german chocolate cake Recipe
recipe for Upside down german chocolate cake
How to Make GERMAN CHOCOLATE EARTHQUAKE CAKE {Recipe Video}
How to Make GERMAN CHOCOLATE EARTHQUAKE CAKE I The Best Cake Recipes
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If you love chocolate and coconut, make this easy German Chocolate Earthquake Cake! With rich chocolate and cream cheese swirls, you’ll never believe this starts with a box cake mix.
WHAT IS AN EARTHQUAKE CAKE?
Earthquake cakes are traditionally known as a very easy cake that starts with a box cake mix. After you mix the cake in one of the many varieties available, you swirl in a cream cheese filling. This cream cheese filling bubbles up around the cake giving a very “lumpy” look to the cake. Kind of like an earthquake hit! Have you heard a different way this cake got its name? If so, I’d love you to tell us in the comments below.
HOW DO YOU MAKE AN EARTHQUAKE CAKE?
This easy cake recipe is made in two basic steps:
Mix the cake mix.
Mix the cream filling
Here are a few hints:
We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake.
Add the ingredients stated in the recipe, not on the back of the box.
Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips.
Mix the chocolate cake part and gently spread it over the coconut and chocolate.
Ingredients
1 box of German chocolate cake mix
1/3 cup vegetable oil
3 large eggs
1 cup water
2/3 cup unsweetened coconut
2/3 cup semisweet chocolate chips
½ cup chopped pecans
1/2 cup unsalted butter
8 ounces cream cheese
3 ½ cups powdered sugar
Instructions
Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray.
Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside.
In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around.
In a small saucepan, melt the butter and cream cheese on the stovetop. Pour the butter and cream cheese mixture into a large bowl and add in the powdered sugar. Using a mixer, mix together the powdered sugar and butter until a creamy consistency has been reached.
Spoon the cream cheese mixture over the top of the cake mix layer in your pan. Then, swirl a knife around the cake pan to create a swirling pattern between the cream cheese and cake mix. Don’t mix too much, just enough to combine the two with a pretty pattern.
Bake for 35-40 minutes.
Cool completely before cutting if you want clean slices. If you don’t mind a dump style cake and want to eat it warm you may do so. It's delicious served with ice cream!
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The Most Amazing German Chocolate Cake
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
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✅Ingredients
Cake:
• 2 cups all purpose flour
• 2 cups granulated sugar
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup warm water
• ⅓ cup vegetable oil
• 1 ½ teaspoon vanilla extract
Coconut Pecan Filling:
• ½ cup salted butter
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 large egg yolks
• 12 ounce can evaporated milk
• 2 teaspoons vanilla extract
• 1 ½ cups unsweetened coconut flakes
• 1 cup chopped pecans
Chocolate Buttercream (optional):
• 1 cup butter, softened
• ¾ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
✅Instructions
Cake:
1️⃣ Preheat oven to 350 degrees. Butter two 9-inch cake rounds. Dust with flour or cocoa powder and tap out the excess.
2️⃣ In a large bowl or stand mixer, stir together flour, sugar, cocoa, baking soda, baking powder, and salt until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth.
4️⃣ Divide batter evenly between the two pans.
5️⃣ Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
Coconut Pecan Filling:
1️⃣ Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until combined.
2️⃣ Add in egg yolks, evaporated milk, and vanilla extract. Cook over medium heat for 12 to 14 minutes until thickened, stirring frequently.
3️⃣ Remove from heat and stir in coconut flakes and pecans. Let cool completely, stirring occasionally, until spreadable.
Chocolate Buttercream (optional):
1️⃣ Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between. Transfer to two piping bags for frosting.
Assemble Cake:
1️⃣ Use half of the coconut pecan filling and spread in between the two chocolate cake layers. Spread the other half on top of the cake.
2️⃣ If using buttercream, spread the frosting on the outside of the cake and use a piping tip to decorate the top edge.
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German chocolate upside down cake/Earthquake cake/
Today is my daddy’s birthday. He wanted me to fix his favorite cake . So that’s what I did.
Recipe
1 GERMAN CHOCOLATE CAKE MIX (PREPARE
BATTER AS PER BOX DIRECTIONS)
1 STICK BUTTER (ROOM TEMPERATURE)
1-8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
2 CUPS POWDERED SUGAR
11/2 CUPS FLAKED COCONUT
1 CUP CHOPPED PECANS
Preheat oven to 350 degrees. Prepare cake mix and set batter aside.
Combine butter, cream cheese, and sugar. Blend with an electric mixer until creamy.
Spray a 13×9×2 cake pan well with baking spray (or grease and flour). Sprinkle coconut evenly across bottom of pan.
Next, sprinkle nuts evenly over coconut. Pour cake batter over coconut and pecans.
Drop cream cheese mixture over top of batter, using a tablespoon, in dollops across top.
Bake at 350 degrees for 1 hour.
Hey, check out my website, Vickie Wright with this link:
German Chocolate Upside Down Cake Recipe
German chocolate upside down cake, if you are looking for the taste of german chocolate, this cake in the 9x13 is it, with coconuts, pecans, and topping. I made this cake today for my friend Debra, I received the recipe from my friend Kathy Moore.
#germanchocolateupsidedowncake #germanchocolatecake #germanchocolatecakerecipe
Ingredients
1 box german chocolate cake mix
1 1/2 cups of coconut
1 cup of chopped pecans
1 stick of melted butter or margarine
1 box confectioner sugar
1 -8 oz package whipped cream cheese
1 teaspoon vanilla
Preheat oven 350degrees, spray or line with waxed paper a 9x13pan. Mix the cake mix by directions, sprinkle coconut and pecans in bottom of pan, pour cake mix over, mix melted butter, sugar, cream cheese and vanilla, pour over cake batter, cook for one hour, let cool completely before cutting.
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UPSIDE DOWN GERMAN CHOCOLATE CAKE WITH CREAM CHEESE SWIRL
HOW TO MAKE UPSIDE DOWN GERMAN CHOCOLATE CAKE WITH CREAM CHEESE SWIRL