This website uses cookies to ensure you get the best experience on our website. Learn more

How To make German Festive Cake

x

1 pk Swiss chocolate cake mix
1 c Almonds; chopped
1 ts Cinnamon
3 Eggs
1/2 c Cooking oil
1 ts Almond extract
2 c Bananas; firm; chopped
8 oz Crushed pineapple; drained
Preheat oven to 350~. Grease 10" tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake with confectioners'sugar. -----

How To make German Festive Cake 's Videos

Relevant Articles

Shares

x

Categories

x

Menu