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How To make German Meatballs 2
1 lb Ground beef
1/2 lb Ground pork
1/2 c Finely chopped onion
3/4 c Fine dry bread crumbs
1 tb Snipped fresh parsley
1 1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Egg, beaten
1/2 c Milk
3 tb Vegetable oil
1 cn Sauerkraut (27 oz.),
Undrained 1/2 c Water, optional
1 Parsley
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93
How To make German Meatballs 2's Videos
Königsberger Klopse - German Meatballs - This grandma recipe I won´t screw up
Ingredients:
For the meatballs:
500 g pork & beef minced meat
Around 60g white bread
1 middle sized onion
2 eggs
2 tablespoons bread crumbs
Salt & pepper
For the broth:
1 liter beef broth
Salt
1 big onion
2 bay leaves
4 peppercorns
3 allspice corn
For the sauce:
3 tablespoons butter
2 tablespoons flour
Sugar
Lemon juice
375 ml to 475 ml broth
(use the broth where you cook the meatballs)
125 ml whipping cream
100 g caper
1 egg yolk
Real German meatballs, no frying, no oil!
Minced meat (beef + pork) -1 kg.
Onion-250 gr.
Eggs-1-2 pcs.
Milk-100 ml.
White buns(2 pcs)-125 gr.
Mustard (medium spiciness) -2 tsp
Parsley.
Salt.
Black pepper.
Butter-50 gr.
Soft and Juicy German Meatballs | Frikadellen selber machen #shorts
#meatballs #shorts #frikadellen
Ingredients:
800g minced pork
salt
black pepper
paprika
soy sauce
onion
2 eggs
2 white pan bread
spring onion
oil for frying
German Meatballs Frikadellen
German Meatballs Frikadellen
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My Video How to make a white sauce
Ingredients:
1 lbs. Ground Beef
1 lbs. Ground Pork
2 eggs
1.5 tsp. Mustard
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
1/2 tsp. Paprika
3 tsp. Parsley Flakes
14 oz. Diced Onions
2 Cups Panko Bread Crumbs
For Frying:
Butter
Olive Oil
How to make juicy German Meatballs(Frikadellen)
ingredients
500g ground beef
1 onion
bunch of parsley
1 egg
1 tsp salt
1/4 tsp pepper
1 tsp paprika powder
1 tsp mustard
30 ml ketchup
2 cloves garlic
Method
Saüte the onions on medium high heat and stir to coat the onion with oil.Allow the onion to cool.
Add the other ingredients to the ground beef and mix.
Form the meat into evenly sized balls so they cook evenly.
Heat oil over medium heat and cook the meatballs into batches so that they don't overcrowd and not brown.Rotate to opposite side and cook the other side until golden brown.
AIR-FRYER
Place the meatballs in a pre- heated air-fryer (180.° C (356F)
Place 1/2 of the meatballs in the air fryer and cook for 8minutes. Shake the basket and cook 2 minutes more.
Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Transfer to paper towels to drain.
Enjoy with your favourite veggies and potatoes
Frikadellen - German Meatballs
They have different names, but in essence they are just some well seasoned meat balls that can be eaten warm or cold. Make more than you need and eat them on a bread roll the next day!
Ingredients (they vary by region and personal preference):
—500g or about 1lbs of mixed ground pork and beef
—1 bread roll or some white bread from the day before, soaked in water
—1 finely chopped onion
—1 Egg
— Leaves of one small bunch of parsley, chopped
—1-2 teaspoons of yellow mustard
—Salt and plenty of pepper
—2 teaspoons of Marjoram (or more if you like it)
—Breadcrumbs to control moisture
—Butter for frying
We made mashed potatoes and buttery Carrots with this. Peas are nice as well!