How To make German Meatloaf
1/2 lb Ground Beef, Lean
1/2 lb Ground Pork, Lean
1 md Onion, Chopped
3 tb Bread Crumbs
3 tb Water, Cold
2 lg Eggs
1/2 ts Salt
1 ts Paprika
1 ts Mustard, Prepared
2 tb Parsley, Chopped
3 Hard Cooked Eggs, Peeled
4 Bacon, Strips
4 tb Vegetable Oil
1 c Beef Broth
SAUCE:
1/4 c Water, Hot
1 ts Cornstarch
1/4 c Water
1/2 c Sour Cream
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs. Flavor with salt, praprika, mustard, and parsley. Blend ingredients thoroughly. Flatten out meat mixture in the shape of a square, (8 X 8-inches). Arrange whole hard-boiled eggs in a row along the middle of the
meat. Fold sides of meat pattie over the eggs. Shape meat carefully into a loaf resembling a flat bread loaf. Occasionally rinse hands in cold water to prevent sticking. Cube 2 strips bacon; cook in a Dutch oven about 2 minutes. Carefully add the vegetable oil; heat. Place meatloaf in the Dutch oven and cook until browned on all sides. Cut remaining bacon strips in half and arrange over the top of the meatloaf. Place uncovered Dutch oven in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings. When done remove meat to a preheated platter and keep it warm. Add 1/4 cup of hot water to pan and scrape all particles from the bottom. Bring to a gentle boil and add cornstarch that has been mixed with 1/4 cup water. Cook until bubbly and thick. Remove from heat and stir in sour cream. Reheat to warm. Season with salt and pepper if desired. Serve the sauce separately.
How To make German Meatloaf's Videos
Amazing meatloaf | German Hackbraten
In this video I will show you how to make a German meatloaf. We call the roast falscher Hase which means wrong rabbit.
It got its name because it was baked in roasting pans in the shape of rabbits earlier in the 19th century.
Ingredients:
3lbs ground beef/pork
4 small onions / diced
4 eggs
4 garlic cloves / minced
3/4 Cup Panko
salt, pepper, paprika
Filling:
4 hard boiled eggs
trong cheese
ham
1. Add all your ingredients in a bowl and mix it
2. Fill a baking tin halfway with your mixture
3. Make a way through your meat and fill it
4. Top it off with the rest of your meat
5. Bake on 180°C/350°F for 1 hour
6. Enjoy
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RECEITA DE PÃO ALEMÃO DE CARNE Fleischkäse
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LEBERKÄSE, Fleischkäse ou PÃO ALEMÃO DE CARNE
Leberkäse no Brasil também é conhecido como PÃO DE CARNE ou bolo de carne alemão. É uma especialidade da culinária da Alemanha e da Áustria. A variedade típica da Baviera tem DOP (Denominação de origem protegida). É uma preparação da charcutaria à base de carne de vaca e de porco(podendo ter uma parte de fígado), misturada com água, sal, sal de cura e condimentos. É moída e processada até formar uma pasta que depois é cozida no forno em uma forma retangular de pão.
O Leberkäse, Fleischkäse ou PÃO ALEMÃO DE CARNE pode ser consumido quente em um prato principal mas é mais utilizado frio, fatiado ou em cubos, no pão ou em uma tábua de frios.
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
An old german recipe: A forgotten recipe in my grandpa's notebook! A delicacy
Ingredients:
minced meat - 1 kg (2.2 lb)
potatoes - 200 g (7 oz)
carrot - 150 g (5.3 oz)
onion - 150 g (5.3 oz)
red bell pepper - 1 piece
dill and parsley - 20 g (0.7 oz)
garlic - 30 g (1 oz)
eggs - 2 pieces
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
red paprika - 5 g (0.18 oz)
Tray size 35 X 42 cm (14 x 16.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
sugar - 10 g (0.35 oz)
vinegar - 5 ml (1 tsp)
olive oil - 30 ml (1 fl oz)
water - 30 ml (1 fl oz)
red onion - 1 piece
onion - 1 piece
dill and parsley - 20 g (0.7 oz)
pickled cabbage with carrot - 250 g (8.8 oz)
pickled cucumbers - 3 pieces
onion - 1 piece
olive oil - 30 ml (1 fl oz)
black pepper - 5 g (0.18 oz)
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Best Meatloaf You’ve Ever Had
FULL RECIPE:
Don't use a loaf pan, says Jenny Jones. Her easy recipe is so full of flavor it's hands down the best meatloaf you've ever had.
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Savory German Meatloaf
Savory German Meatloaf Recipe:
In this video I will show you one of many German meatloaf recipes. This meatloaf is moist, holds together very well and is easy to cut without crumbling. The recipe incorporates finely chopped pickles which gives this dish an amazing savory touch.
Falscher Hase - The German Meatloaf You Need to Try!
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Ingredients:
500g mixed pork and beef mince
1/2 large onion, chopped into medium-sized chunks
60g bacon bits
1 stale German breadroll
1 bunch of parsley, finely chopped
1 tablespoon spicy mustard
Salt and pepper, to taste
1 egg
3 hard-boiled eggs
Instructions:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Start by preparing the breadroll. Dunk the roll in a bowl of water and let it soak for a minute or two. Once the bread is fully soaked, gently squeeze out the excess water and set it aside.
In a large mixing bowl, combine the mixed pork and beef mince, chopped onion, bacon bits, parsley, mustard, salt, pepper, and egg. Mix everything together until fully combined.
Take the breadroll and tear it into small pieces. Add it to the mixing bowl and use your hands to knead everything together until the mixture comes together and feels slightly greasy.
Take half of the meat mixture and shape it into an oblong shape on the prepared baking sheet. Arrange the hard-boiled eggs in a straight line down the center of the meat, leaving some space between them.
Cover the eggs with the remaining meat mixture, making sure to press it down firmly to eliminate any air pockets.
Place the meatloaf in the preheated oven and bake for 45 minutes, or until fully cooked and browned on the outside.
Remove from the oven and let the meatloaf cool for a few minutes. Cut it into thick slices and serve with your favorite sides, such as potatoes and peas.
Enjoy your homemade Falscher Hase, a German classic that's both delicious and easy to make!
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