How To make German Oven Pancakes
1/2 c Flour
3/4 c Egg substitute
1/2 c Skim milk
5 ts Soft margarine,melted
2 c Sliced fruit
2 tb Powdered sugar or less
1 x Lemon wedges
Preheat oven to 450 degrees. Gradually add flour to egg substitute, beating with rotary beater or in blender. Stir in milk and melted margarine. Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.) Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.) Spoon fruit into center of the pancake. Loosen pancake from pan with wide spatula and cut into wedges with sharp knife. Serve immediately with powdered sugar and lemon wedges. Makes 2 servings ~
~:
~- 1/2 Pancake calories 373,protein 16.8 gm,carb. 55.2 gm,total fat 10.2 gm,CSI Units
1.8,dietary fiber 3.2 gm,sodium 355 mg,potassium 585
mg,calcium 152 mg,iron 2.7 mg. ~ ~:
--- The New American Diet by Connor & Connor
How To make German Oven Pancakes's Videos
German Pancakes
Recipe Here:
Our family recipe for this classic German Pancake, aka Dutch Baby. Just 5 ingredients, prepared in 5 minutes and it bakes up beautifully. Serve with lemon and powdered sugar or maple syrup and berries. Recipe includes variations for dairy free, gluten free, and cutting the butter. So delicious.
German Pancakes Easy Recipe Tutorial #shorts #recipe
German Pancakes (Dutch Baby Recipe)
The absolute best German Pancakes recipe! These are fluffy pancakes cooked in a 9x13'' pan. Only six simple ingredients and five minutes to prepare, these easy german pancakes are a sure family favorite!
????️ PRINT THE RECIPE:
GERMAN PANCAKES INGREDIENTS
▢6 large eggs
▢1 cup milk (237ml)
▢1 cup all-purpose flour (120g)
▢dash salt
▢1 teaspoon vanilla extract (4.9ml)
▢5 Tablespoons butter (70.87g)
INSTRUCTIONS::
Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted.
Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
Bake, for 22-27 minutes or until edges are golden brown and puffy.
To serve, sprinkle generously with powdered sugar and syrup.
MORE TIPS FOR THIS RECIPE:
????????EQUIPMENT USED IN THIS RECIPE:
⏳TIMESTAMPS:
0:00 Intro
0:24 Melt butter in pan
0:38 Use the right pan
0:52 Add all ingredients to blender
1:19 pour over melted butter
1:29 Bake german pancakes
1:47 Remove from the oven
2:04 Serve with powdered sugar and syrup
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German Oven Pancakes
German Oven Pancakes
Passed down from my Polish Immigrant Grandmother
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Preheat Oven to 400°F
Melt 1 Stick of butter in a 13 X 9 Pan
Remove from Oven and Preheat Over to 450°F
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Blend together the following ingredients for 2 Minutes
6 Eggs
1 1/2 Cups Flour
2/3 Cup Sugar
1/2 Teaspoon Salt
3 Cups Milk
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Pour Blended Batter into Pan with Melted Butter
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Put butter batter into 450°F Oven for 20 Minutes
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Lower temperature to 350°F
Leave in Oven for 8 more minutes
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Remove and let set for 5 Minutes
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Enjoy with any syrup, fruit and sour cream
How to Make German Pancakes | Pancake Recipes | Allrecipes.com
Get the recipe for German Pancakes II at
Check out this video that will show you how to make a delicious and light German pancake (Dutch Baby). Just melt butter in a cast-iron skillet or baking pan and pour in the batter (which is just flour, milk, eggs, and salt). Let the pancake bake in the oven for 30 minutes and breakfast is ready to share.
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Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.