1/2 c Flour 1/2 c Milk 2 Eggs, slightly beaten 1 Pinch nutmeg Mix ingredients together until smooth. Melt 4 Tbsp butter in a 9-1/2 inch pie pan (glass works best). Add mixture to pan and bake at 425 degress in a preheated oven. Bake for 15-20 minutes or until golden brown. Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it. Cut into quarters and serve hot. Also good with fresh or canned fruit spooned over the pancake. Enjoy.
How To make German Pancake's Videos
Amazing Dutch Baby Pancake Recipe
Big, puffy, and perfect for sharing, a Dutch Baby, also known as a German pancake, is a simple but indulgent breakfast. You only need a handful of kitchen staples to make this pancake recipe, and it puffs up beautifully with a custard-like center. Top it with some berries and powdered sugar, and you’ve got a sweet treat that everyone will love.
RECIPE:
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► PRODUCED IN COOPERATION WITH: Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced in local languages and contain subtitles in both the original language as well as in English.
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Host of this episode: Isabell Hargreaves-Schmid Camera & Edit: Mitch Hargreaves Translation: Ben Eve
IMPRESSIVE DUTCH BABY (aka GERMAN PANCAKE RECIPE) | SAM THE COOKING GUY
Try Theragun for THIRTY-DAYS starting at only $199: go to Whether a Dutch Baby or a German Pancake it's impressive AF and will make you a breakfast king!
00:00 Intro 1:47 Prepping the pan 2:07 Making the batter 2:54 Baking 3:22 Baking instructions 3:55 Theragun Ad 5:11 Anecdote 8:53 Baking finished 9:08 Finishing touches 10:07 First Bite - sweet 10:46 The savory version 12:22 First Bite - savory 12:50 Outro
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German Pancakes Easy Recipe Tutorial #shorts #recipe
German Apple Pancake, Mi Cocina My Kitchen
Ingredients for the German Apple Pancake:
3 to 4 Tablespoons of Butter 2 Apples 3 Tablespoons of Sugar 4 Large Eggs 1 Cup of Milk 1 Cup of Flour 1/8 Teaspoon of Cinnamon 1/8 Teaspoon of Vanilla Extract (optional) 1/8 Teaspoon of Salt