- Home
- Beef
- How To make German Sauerbraten
How To make German Sauerbraten
4 lb Beef Rump Or Sirloin Tip
1 1/2 c Vinegar
1 c Coca-Cola
3/4 c Water
3 md Sliced Onions
2 Stalks Celery, Sliced
2 Sliced Carrots
10 Whole Black Peppers
10 Whole Cloves
3 Bay Leaves
2 tb Sugar
1 1/2 ts Salt
Flour 3 tb Oil
GRAVY:
3 c Drippings Plus
Strained Marinade 5 tb Flour
5 tb Ginger Snap Crumbs
Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. In a large bowl, thoroughly combine vinegar, Coca-Cola, water,onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt; pour over meat. Fasten bag tightly and lay flat in a 9" X 13" pan. Refrigerate, turning bag each day. (If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Rub the surface lightly with flour. In a Dutch oven, heat oil and slowly brown the meat well on all sides. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. If needed, add more marinade during the cooking time to keep at least 1/2 inch liquid in the Dutch oven. Remove the meat and keep warm until ready to slice. Into a large measuring cup, strain the drippings. Add several ice cubes and let stand for a few minutes until the fat separates out. Remove the fat, then make the gravy. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened. Taste for seasonings and adjust if necessary. This makes about 3 cups of gravy. From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.
How To make German Sauerbraten's Videos
This is How You Make German Sauerbraten
Are you craving an authentic German Sauerbraten? Sauerbraten is a classic German dish that is made with a beef roast that has been marinated in a sour mixture of vinegar, wine, and spices. This recipe is for an authentic Sauerbraten that is made with a rump roast and marinated for at least 2 days. The result is a tender, flavorful roast that is perfect for a special occasion.
If you like our video, don't forget to like, share, and subscribe! ????
German SAUERBRATEN - the CLASSIC DISH cooked in the DUTCH OVEN- 0815BBQ - International
AD:
CHECK OUT MY NEW BOOK (GERMAN LANGUAGE ONLY):
CHECK OUT MY FIRST BOOK (GERMAN LANGUAGE ONLY):
PERKS for PATREONS
1 $ Basic Membership - Your name at the end of the video
5 $ SPECIAL MEMBERSHIP - all from above + drawings and small giveaways
10 $ MERCH MEMBERSHIP - all from above + drawings and 0815BBQ merch
20 $ RUB MEMBERSHIP - all from above + 5 0815BBQ Rubs in one package
50 $ LIKE A BOSS MEMBER all from above + a big package of merchandise
Support us and become a patreon! -
OUR MUSIC
Our music is presented by -
MERCHANDISE
THIS WAY TO GET MY RUBS:
0815BBQ-HOODIE:
OTHER PLATFORMS
Follow me on instagram -
Like my facebook page -
Follow me on twitter -
INGREDIENTS:
2 kg horse or beef roast
For the pickle marinade:
400ml of water
400 ml destilled vinegar
400 ml white balsamic vinegar
3-4 bay leaves
3 cloves
10 juniper berries
10 mustard seeds
10 peppercorns
For sauce:
3 carrots
100 grams of celery
100 g parsley root
1 large onion
2-3 cloves of garlic
1 small leek
2-3 tbsp oil
1.2 tbsp tomato paste
400 ml rosin
400 l veal stock
4 bay leaves
2 sprigs each of parsley, thyme and rosemary
salt and pepper
1 handful of raisins
4cl rum
3-4 Aachen prints
#BBQ #Barbecue #Barbeque
Klassischer Sauerbraten - Einfaches Rezept
Es gibt heute leckeren klassisch zubereiteten Sauerbraten vom Rind!
Ich zeige dir in diesem Video, dass Sauerbraten zu machen gar nicht so schwer ist!
Mit diesem Video zauberst du ein sensationelles Essen auf den Tisch.
Dieses und viele weitere leckere Rezepte findest du hier:
INSTAKOCH.DE
Erprobte und alltagstaugliche Kochrezepte für jeden Tag.
Lieblingsessen selbst gemacht
Preiswerte und einfache Gerichte für Groß und Klein ????
Folge mir für mehr ???? Vielen Dank! ????
Social Media:
►Pinterest:
►Instagram:
►Facebook:
►Twitter:
Foodblog:
►Website:
►Alle Rezepte:
►Shop:
E-Mail:
►E-Mail: mail@instakoch.de
HOW TO MAKE AUTHENTIC SAUERBRATEN WITH GINGERSNAP GRAVY | Julie's Kitchen
In this video Julie shows us how she marinates a roast to make the most delicious and classic sauerbraten with gingersnap gravy meal. Every bite of this dish will bring you back to Bavaria Germany.
For the Marinade
2 cups of chopped onion
1 cup chopped carrot
1 cup chopped celery
1/2 cup chopped red or yellow pepper
2 teaspoons chopped fresh Thyme
3 cloves of garlic crushed
2 to 3 parsley stems
Pinch of Allspice
4 Cloves
1/2 teaspoon of crushed black peppercorns
6 Juniper berries crushed
3 Bay leaves
1 tablespoon of sugar
Equal parts of vinegar and water to cover the meat and vegetables
3 to 3.5 lbs beef top round, brisket or rump roast tied up
1 tablespoon of vegetable oil
1 cup chopped carrot
4 cups of onion sliced
1 cup chopped celery
3 bay leaves
4 cloves
4 juniper berries, crushed
2 tablespoons tomato paste
Beef stock or water
1 Box of Gingersnap cookies
Place all of the marinade ingredients into a glass bowl, add the meat and cover and refrigerate for 3 to 5 days turning the meat once each day.
Preheat oven to 350F
Remove the meat from the marinade. Dry with paper towels. Strain the marinade and reserve the liquids. Discard the solids.
Heat the oil in a large oven-proof casserole. Add the meat and brown over medium heat until all of the surfaces are browned. Remove the meat to a plate.
Add the carrots, celery, onion and a pinch of salt to the casserole pot. Sautee over medium heat until onions are soft and begin to brown. Add the bay leaves, cloves and juniper berries and stir. Add tomato paste and stir for 1 minute.
Put the meat back in the pot and add enough marinade to cover 1/2 the meat.
Bring to a boil, cover and place in a oven. Cook for 3 to 3.5 hours turning the meat and adding stock or water to maintain level. Remove meat when it is fork tender and set aside.
Strain the cooking juice removing the bay leaves and cloves. Puree the remaining solids in a food processor and then pour everything into a pan over a medium heat and add the crushed gingersnaps and season with salt and pepper to taste. Cook slowly until the gingersnaps are completely incorporated into the sauce. Slice and serve the meat with the sauce!!
⭐SUBSCRIBE FOR MORE AWESOME CONTENT⭐
Make sure to CLICK the ???? and you will NEVER MISS A THING!!!!
Most Recent Upload:
Most Popular Upload:
Please Share and Like this video but most importantly.....STAY SAFE AND HUNGRY MY FRIENDS!!!!
----------------------------------------------------------------------------------
Joe Mueller, Food Reviewer JKMCraveTV
YouTube:
Twitter:
Pintrest:
Facebook:
Business Inquiries: JKMCraveTV@gmail.com
----------------------------------------------------------------------------------
#jkmcravetv #howto #cookingvideo #sauerbraten #recipe #gravy
Classic German Pot Roast: Sauerbraten | Euromaxx - Guten Appetit Germany
Find out how to prepare this typical German beef dish that doesn't require an expensive cut of meat but does need quite a lot of preparation.
More Euromaxx:
Recipe German Sauerbraten Recipe
Recipe - German Sauerbraten Recipe
INGREDIENTS:
-2 teaspoons salt
●1 teaspoon ground ginger
●1 beef top round roast (4 pounds)
●2-1/2 cups water
●2 cups cider vinegar
●1/3 cup sugar
●2 medium onions, sliced, divided
●2 tablespoons mixed pickling spices, divided
●1 teaspoon whole peppercorns, divided
●8 whole cloves, divided
●2 bay leaves, divided
●2 tablespoons vegetable oil
●14 to 16 gingersnaps, crushed