2 c All purpose flour 1 ts Baking powder 1/4 ts Salt 2/3 c Sugar 3/4 c Butter Grated rind of 1 lemon 1 Egg Milk 1/4 ts Almond extract 3 1/2 c Peeled apples, cut in thin -wedges There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top. Shensel topping (recipe follows) whipped cream Combine the first 4 ingredients. Cut in the butter until quite fine,then add lemon rind. Beat egg lightly in a cup and add enough milk to make 1/2 cup liquid. Add almond extract and pour over dry ingredients,tossing with a fork until a ball of soft dough is formed. If necessary,add a few drops of milk. Place dough in bottom of an unbuttered 9x13x2 inch baking pan. Flour fingers and pat dough evenly to cover bottom and halfway up sides of pan. Refrigerate while preparing apples. Arrange apples over dough in even, slightly overlapping rows. Cover with the Shensel topping and bake in a 375 F oven for 30-40 minutes; Cut into squares and top with whipped cream. Serves 10-12.
How To make German Shensel Cake's Videos
Chicken Schnitzel Recipe | How to Make Chicken Schnitzel
Learn how to make the best chicken schnitzel – crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken schnitzel (Chicken cutlets) is a pounded chicken breast coated with breadcrumbs. If you are looking for a budget meal that your kids and family will love, this schnitzel recipe is for you.
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Makes 8 schnitzels Ingredients: 2 lbs (900g) boneless skinless chicken breasts (4 large breasts) 1 cup (125g) Flour for dredging 2-2½ cups (200-250g) Breadcrumbs, panko or regular 3-4 Eggs 1 teaspoon Dijon mustard, optional Salt to taste Pepper to taste 1 teaspoon Paprika Oil for frying Lemon wedges for serving
Directions: 1. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick. 2. Season the chicken breasts with salt and pepper. Set aside. 3. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with mustard, in the third bowl mix breadcrumbs, salt, pepper and paprika. 4. Start by coating the chicken in the flour mixture first, shaking off any excess, then dip in egg mixture, then coat with breadcrumbs. 5. I a large skillet or pan, heat oil. Once the oil is hot enough place a schnitzel into the skillet and fry until golden brown, about 3-4 minutes on each side. 6. Transfer to a plate lined with paper towels. 7. Serve with fresh salad and enjoy!
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