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How To make German Sweet Chocolate Snack Cake/Frosting
SNACK CAKE:
1 pk (4 oz) Bakers German Sweet
Chocolate 3/4 c (1 1/2 stick) margarine or
Butter 1 1/2 c Sugar
3 Eggs
1 ts Vanilla
2 c All purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Buttermilk
FROSTING:
3/4 c Evaporated milk
3/4 c Sugar
6 tb Margarine or butter
2 Egg yolks
1/2 ts Vanilla
1 c Flaked coconut
3/4 c Chopped pecans
CAKE: Heat oven to 350 MICROWAVE: chocolate and margarine in large microwavable bowl on HIGH for 2 minutes or until margarine is melted. Stir until chocolate is COMPLETELY melted. Add sugar into chocolate mixture and stir until WELL blended. Beat in eggs, one at a time, with electric mixer until completely mixed. Add vanilla. Beat in 1/2 cup of the flour, the baking soda and salt. Beat in the remaining 1 1/2 cups flour alternately with the buttermilk until smooth. Pour into greased 13 x 9 inch pan. Bake for 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack. Frost with Easy Coconut Pecan Frosting. Prep Time: 20 min Baking time: 50 min FROSTING: Combine milk, sugar, margarine, egg yolks and vanilla in saucepan. Cook over medium heat until mixture thickens, about 6 mins., stirring constantly. Remove from heat. Stir in coconut and pecans. Cool until thick enough to spread, stirring occasionally. Spread on cooled snack cake. Makes about 2 cups or enough to frost top of one 13 x 9 cake. Prep time: 15 min plus cooling time. Bakers Easiest Typed by Dale/Gail Shipp
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Ingredients -
* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
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My main YouTube Channel is: @Fitwaffle
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4 Large eggs
2 sticks of butter or margarine
1/2 cup of milk
1 cup of sour cream
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No copyright infringement intended.
No copyright intended.
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Chocolate Cake Recipe:
video link - Charcoal Powder|
Video Link for Vegan Chocolate Cake |
2 C Boiling Water
1 C Powder
1 C Butter, softened
2 1/2 C Granulated Sugar
4 Eggs
2 3/4 C All Purpose Flour
2 tsp. baking Soda
1 tsp. Baking Powder
1 tsp Salt
Great Grandma's German Chocolate Cake Frosting
6 Egg Yolks
1 1/2 C Evaporated Milk
2 C Brown Sugar
2 tsp. Pure Vanilla
1 C Butter
3 C Coconut (maybe a little extra for consistency)
2 C Chopped Pecans
Welcome to Cake Mom! If you are new here my name is Abi. I'm, a baker, musician, and mother of 2! My life is constantly moving and changing. I hope this video encourages, inspires and motivates you to follow your dreams, and be the mother and baker you want to be.
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Abi Cakes is my local business out of St Augustine Florida. My specialty is simply elegant cakes with quality first!
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Music: epidemicsound.com
edits: Adobe Premiere
Awesome table: IKEA
Camera: Canon SL2
Mic: Rode Shotgun
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, Cake Mom may receive a small commission.
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