Oven-Baked Blueberry Pancake- Everyday Food with Sarah Carey
One of our most popular pancake recipes, Sarah Carey shows you how to quickly bake up this delicious favorite in a cast iron skillet.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Blueberry Dutch Baby - German Pancake - Food Wishes
There are few breakfast/brunch items as delicious, and visually impressive as the Dutch Baby, and when you consider how fast and simple they are to make, you have to wonder why they aren’t on every restaurant menu. Maybe one day, but for now we’ll just make them at home, preferably with a handful of sweet blueberries tossed in.
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To become a Member of Food Wishes, and read Chef John’s in-depth article about this Blueberry Dutch Baby recipe, follow this link:
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Mixing Pancakes the Perfect Amount
Pancakes (yield: 1 dozen pancakes)
2 c (280g) AP flour
1/4 c (50g) maple sugar
1 tbsp (12g) baking powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) fine salt
1.5 c (341g) milk
2 eggs
1 tsp vanilla extract
2 oz (57g) melted butter or vegetable oil
1. Mix all the dry ingredients together in a bowl.
2. In a separate container, whisk together the milk, eggs, and vanilla. Add in the melted butter or oil.
3. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps).
4. Scoop onto a lightly greased griddle, cook until the bottom is golden, flip, and cook until golden again.
Dutch baby pancake, delish baked pancake in oven, #creativekitchen
Dutch baby pancake, delish baked pancake in oven, recipe from scratch from Creative Kitchen.
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Ingredients:
4 eggs
250 ml of milk
130 g flour
1/4 teaspoon of salt
1 tablespoon of butter
fresh fruit
icing sugar for sprinkling
Preheat the oven to 230 ° C (446 ° F). Mix the eggs in a bowl. Add milk, flour, salt and mix.
Put the butter on the iron pan and let it warm in the oven. When the butter is warm and the pan is hot, pour into it the dough. Return to the oven and bake for 15 minutes to make the pancake gold. Serve with fresh fruit and sprinkled with powdered sugar.
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Music:
Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Ree Drummond's Giant SHEET PAN Pancake | The Pioneer Woman | Food Network
Ree's chocolate and berry-loaded pancake is big enough to serve the whole table in one go!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet Pan Pancake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons unsalted butter, melted
2 large eggs
2 1/2 cups milk
1 tablespoon vanilla extract
2 3/4 cups all-purpose flour
2 tablespoons baking powder
1/4 cup sugar
1/2 teaspoon kosher salt
1 cup chocolate chips
1 heaping cup blueberries
1 cup thickly sliced strawberries
Maple syrup, warm, for serving
Directions
Preheat the oven to 425 degrees F.
Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
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Ree Drummond's Giant SHEET PAN Pancake | The Pioneer Woman | Food Network
HOW TO MAKE OVEN BAKED PANCAKES || BEST OVEN BAKED PANCAKE RECIPE
Hi everyone, today, i will be sharing with you how to make oven baked pancake. sit back, watch and enjoy. Please, don't forget to like, share, comment and SUBSCRIBE to my channel...Many Thanks for ALL your SUPPORT.
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