How to make Ginger Beef at Home with Restaurant Recipe
Did you know where ginger beef was originated from? Canada!, specifically, Calgary. So, let's learn how to make ginger beef from the person that learned it in Calgary!
#beefdeepfry #gingerbeef #calgaryfood #cooking #canadianstyle
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RECIPE:
Ingredients:
some shredded carrot, onion, and pepper bell (optional)
½ lb marinated beef
½ cup white vinegar
2⁄3 cup sugar
6 tsp sliced garlic
6 tsp shredded ginger
2 tsp light soy sauce
1 tsp dark soy sauce
1 tsp salt
3 tsp chilli flakes (adjustable)
Marinate:
½lb shredded beef
1 cup water (or until beef is complete bathe in water)
½ tsp baking soda
Beef Batter:
½ beaten egg
½ tsp baking powder
½ cup all purpose flour
2⁄3 cup water
1 cup corn starch
Method:
1. Prepared the beef by cutting it into shred, approximately 1cm x 1cm and under 15cm in length would be good. Bath the beef in a bowl of water and baking soda. Cover it in plastic wrap or lid and refrigerate for 30 minutes. This process remove all the gamy beef smell.
2. Slightly wash and strain the beef from the baking soda bath, add in half of a beaten egg, baking powder, all purpose flour, and corn starch. Add the water in 3 parts as you mix. Hand mix the beef batter to ensure that it is smooth and have no lumps.
3. In a homestyle wok or regular cooking pot, heat the oil until smoking and then in batches, deep fry the beef until medium golden brown *BE CAREFUL OF OIL SPLASHES*
4. While frying the beef, make sure that they do not stick together, if they do, carefully pull them apart using chopsticks (or any utensil).
5. With some oil in the wok or cooking pan, add shredded ginger, minced garlic, and chilli flakes. Add the shredded vegetables before pouring in the vinegar, sugar, dark soy sauce, and light soy sauce. Bring to a boil before tossing the fried beef in the sauce. Coat the fried beef generously before plating it to enjoy!
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Music: Friendly Dance - Nico Staf
Support by RFM - NCM:
Crispy Ginger Beef Recipe • A Calgary Favorite! ???? - Episode 687
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Ginger Ground Beef in 15 Minutes
Ginger ground beef if a delicious combination of hamburger, garlic, ginger, green beans, onions, and other spices cooked to perfection. The great thing is, the dish can be prepared in about 15 minutes. This makes it a perfect midweek meal.
Of course, if you do not like green beans, you can use mixed veggies or whatever you like. Served with steaming rice, this is perfect.
For the full recipe, please visit:
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Super Tender Beef, Mushroom & Ginger Stir fry | Marion's Kitchen
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
The origins of ginger beef
Did you know ginger beef was invented in Alberta? Linda Tzang, our Cultural Communities curator, discusses the origins of this delicious dish.
GINGER BEEF. Done Right
RECIPE GINGER BEEF
*Marinate:
Beef Strip
1/4 Tsp Salt
1 Tsp Black Pepper
1 Tsp White Pepper
1 Tsp Sesame Oil
1 Tsp Soy Sauce
1/2 Tbsp Cornstarch
1 Egg
*Cooking :
1 Tsp Oil
1 Tbsp Garlic
1 Tbsp Ginger
Carrot
Green Pepper
Chili Pepper
1 Cup Water
2 Tbsp Sauce
1 Tsp Vinegar
2 Tbsp Oyster Sauce
1 Tsp Sesame Oil
1 Tsp White Pepper
1 Tsp Black Pepper
2 Tbsp Brown Sugar
2 Tbsp Honey
Fried Beef Strip
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