How To make Gingerbread Cupcakes with Lemon Cream Cheese Frosting
How To make Gingerbread Cupcakes with Lemon Cream Cheese Frosting
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1 1/4 c Flour 1 1/2 ts Ground ginger 1 ts Cinnamon 1/4 ts Ground cloves 1/2 ts Allspice 1/4 ts Salt 1/2 Stick unsalted butter PLUS 2 tb Unsalted butter 1/2 c Granulated sugar 1/2 c Molasses 1 lg Egg, beaten lightly 1 ts Baking soda 8 oz Cream cheese, softened 1 1/2 c Confectioners' sugar 1/2 ts Vanilla 1 ts Grated lemon zest 2 ts Fresh lemon juice 1 tb Sliced crystalized ginger
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Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting | Best Cake EVER!!!
Ok ok.. I know Christmas is over...but I aint ready for it! So here it is. I eat these year round. NO shame. They're freaking delicious.
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
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Cupcake Ingredients
1/2 C Granulated Sugar 1/2 C Butter softened 1/2 C Molasses 2 Eggs 2 C all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1/2 tsp ground cinnamon 1/2 tsp ground all spice 3/4 cup water 1.Heat oven to 375 degrees. Line regular cupcake tins with cupcake liners. 2. In a large bowl, beat sugar, butter, molasses, and egg in mixer on medium speed. In a different bowl combine all the dry ingredients, including the spices. 3. Alternately add dry ingredients and water in 3 batches, ending with dry ingredients 4. Spoon a 1/4 cup into each cupcake cups 5. Bake 15-18 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan to cooling racks
Cinnamon Cream Cheese Frosting
1 Pkg ( 8 oz) Philadelphia Cream Cheese, soften 1/4 C butter, softened 2 tsp lemon juice 1 tsp ground cinnamon 1 tsp vanilla 4 C powdered sugar 1-2 tsp milk In a medium bowl beat cream cheese, butter,, lemon juice, and vanilla until smooth. Slowly add in powdered sugar 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp. at a time until spreadable. Pipe or spread generously on top of each cupcake.
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Easy Gingerbread Cupcakes
The Easiest Gingerbread Cupcakes Recipe
Sweet and spiceful, these Gingerbreak Cupcakes, packed with freshly grated ginger and Guinness are sure to be a treat.
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Gingerbread Cupcakes Recipe (WakeandBake)
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12 Ginger bread cupcakes: 1/2cup milk 1/2 Brown sugar 1 med egg 1 1/2 cup of flour 1 tsp baking soda 1/4 tsp cinnamon 1/4 tsp all spice 1 tsp ginger 1/4 molasses
Cream Cheese Frosting: 8 oz Cream cheese 1/2 cup butter 3 1/2 cups Powder sugar
Give me a like or Comment below any questions on how to make ginger bread cupcakes and I'll answer them the best I can. Also comments below what you want or got for Christmas cause I love to hear about it.