2 c Buttermilk baking mix (such -As Bisquick) 1 c Milk 1 Egg 1/3 c Molasses 1/4 c Packed light brown sugar 1 ts Ginger 3/4 ts Cinnamon 1/4 ts Nutmeg 1 cn (16 oz) sliced Cling -Peaches in heavy syrup 1 tb Cornstarch 1 tb Lemon juice Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.
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Full recipe here:
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
How To Make Passion Fruit Mojito | Mojito Mocktail | Refreshing Summer Fizzy Mocktail
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Vegan Crepe with Peach Caramel Sauce???? | Eat and Shine ☀️
It is a light, easy, delicious flavor that you can make for dessert or for breakfast. You can use coconut oil for vegan caramel???? (or butter if you're not vegan)
And if you wish you can use hazelnut or almond flour. ????
For cooking: Coconut oil Peach Caramel Sauce: 1 cup chopped peaches 1/2 cup of coconut sugar 2 tablespoons coconut oil
caramel sauce; Melt sugar over low heat. As soon as it melts, add oil and mix. When caramel starts to foam, add peaches. Cook both sides for 3-4 minutes. Remove peaches and strain sauce.
Steps: Whisk banana, milk, vanilla, ginger. Add flours and baking powder. Take coconut oil in a pan. Take a ladle of pancake batter and cook it. Place peach pieces on each layer of the crepes. Add vanilla ice cream to top layer and drizzle with caramel sauce.
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