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How To make Gingered Beef Stir Fry
1/2 lb Boneless beef sirloin steak
-- cut 1/2-inch thick 1 ts Vegetable oil
1/8 ts Salt
1/8 ts Ground white pepper
1/2 c Sliced fresh mushrooms
1/2 c Snow peas
1/2 c Diagonally sliced celery
1/4 c Sliced green onions
1/4 c Red pepper strips
1 ts Minced fresh ginger
1 ts Cornstarch
1 tb Soy sauce
1 c Hot cooked rice
Cut beef diagonally across grain into 1/8-inch slices. Heat oil in wok or medium skillet over medium-high heat. Add beef and seasonings and stir-fry until beef is browned. Add vegetables and stir-fry until vegetables are tender crisp. Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened. Serve over rice. Microwave Oven Instructions =========================== Cut beef diagonally across grain into 1/8-inch slices. Combine beef, salt, pepper and oil in 1-quart baking dish. Cover with waxed paper and cook on HIGH (maximum power) 1 minute. Stir and cook an additional 1 to 2 minutes on HIGH. Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp. Blend ginger, cornstarch,
soy sauce and 1 teaspoon water in small bowl. Add beef and cornstarch mixture to vegetables. Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer. Let stand 2 minutes. Serve over rice. Each serving provides: * 359 calories * 29.3 g. protein * 11.0 g. fat * 33.6 g. carbohydrate * 768 mg. sodium * 74 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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Easy Ginger Beef Stir Fry | Juicy Tender Beef Steak with Homemade Stir Fry sauce
Ginger Beef Stir Fry with juicy tender beef steak, crisp veggies and fresh ginger tossed in flavourful stir fry sauce. Super quick, easy, delicious and taste just like you’ve had at your favourite Chinese restaurant!
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Ingredients
10.5 oz Beef steak ( ribeye, rump, sirloin or tenderloin ) ( about 300 gram )
2 cloves Garlic ( chopped ) about 1 tablespoon
5 slices Ginger ( cut in thin matchstick sizes )
½ Bell pepper
½ Onion ( large sweet/white onion )
3 Spring onion ( cut into 2 pieces )
1 Fresh chilli ( cut thin slices )
3 tbsp vegetable oil
Beef Marinade
1 tsp Corn starch
1 tsp Sesame oil
1 tsp Sugar
¼ tsp Baking soda
1 tsp Light soy sauce
Sauce Mixture
2 tbsp Oyster sauce
1 tbsp Light soy sauce
1 tbsp Vinegar ( Rice vinegar or regular white vinegar )
1 tsp Sugar
1 tsp Corn starch
¼ tsp White pepper
#gingerbeefstirfry #gingerbeef #steakstirfry #tendersteakstirfry #steakrecipe #beefrecipe
How to make the most tender Stir fried beef with ginger and scallions 姜葱牛肉
Stir fried beef with ginger and scallions 姜葱牛肉
Ingredients
560g beef sirloin
10-15 sliced gingers
1 onion
4-5 green onions
3 cups of vegetable oil
2 tbsp cooking wine
Marinate the beef
0.5 tsp baking soda
1 egg
2 tbsp cornstarch
1 tbsp cooking wine
3 tbsp water
2 tbsp vegetable oil
Sauce
1 tbsp light soya sauce
1 tbsp dark soya sauce
2 tbsp oyster sauce
0.5 tsp salt
1 tsp sugar
1 tsp sesame oil
1/3 cup of water
Slurry
0.5 tbsp cornstarch
5 tbsp water
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Beef/Ginger Stir Fry Recipe | ផ្ទះបាយខ្មែរ KHMER KITCHEN
Beef & Ginger Stir-Fry
INGREDIENTS:
3 oz. flank steak
1 tbsp. soy sauce
1 tbsp. oyster sauce
½ tsp. red pepper flakes
1½ tbsp. butter
½ tbsp. ginger
1 c. bok choy
¼ yellow bell pepper
CrossFit® - Forging Elite Fitness® (
SIMPLE Stir Fry Beef w/ Ginger & Spring Onion | Takeout Favourites
This beef stir fry with ginger and spring onion 姜葱牛肉 is really simple to make but is bursting with flavour. Forget takeout, make it at home!
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