How To make Gingered Cabbage Beet Salad
1/2 c Red onion, diced
1/3 c Red wine vinegar
1/4 c Safflower oil
1/4 c Parsley, minced
1/4 c Crystallized ginger, minced
15 oz Pickled beets, drained &
-- diced 2 c Sweet red cherries, pitted
6 c Red cabbage, shredded
Parsley sprigs Combine all ingredients except parsley sprigs. Cover & refrigerate overnight or up to 2 days. Garnish with the parsley sprigs & serve.
How To make Gingered Cabbage Beet Salad's Videos
Thai Ginger Coleslaw
Ingredients:
3 cups of red cabbage - thinly chopped
2 cups of white cabbage - thinly chopped
2 cups of carrot - grated
1 cups of mung bean sprouts
2 tbsp of black sesame seeds
2 cups of fresh coriander
Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)
LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin
Ingredients:
DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil
SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon
Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Meghan Livingstone, CNP
Holistic Nutritionist
FERMENTED RED CABBAGE SAUERKRAUT - The Best Beginner Friendly Sauerkraut Video Out There!
I ran my own test kitchen to find the best fermented red sauerkraut recipe! This red cabbage ferment is loaded with healthy probiotics and so good for you. Are you new to fermenting? I strive to make all my fermenting videos beginner friendly. Try making this delicious fermented red sauerkraut recipe as your first endeavor, you won't be disappointed! There are all kinds of red cabbage recipes out there, add this fermented red cabbage superfood as a boost to your lunch and dinner meals, enjoy!
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INGREDIENTS:
• RED CABBAGE, CHOPPED: (11 cups/2.6 L) or (2lb Cored Cabbage/1KG Cored Cabbage)
• CHOPPED FENNEL BULB: 3/4-1 cup or 177-237 ml
• FENNEL TOP GREENS: 1/3 cup or 80 ml
• SHREDDED RED BEET ROOT: 2 cups or 475 ml
• WHOLE PEAR x 1
• GROUND FENNEL SEEDS: 1 tsp or 5 ml
=====================
COMMON QUESTIONS:
1. Can I store this without a refrigerator?
2. How do I store this long term?
ANSWERS: For long term storage, the sauerkraut must be stored below 50 degrees. In older times this was done in a root cellar. Now days a refrigerator is used. Sauerkraut won't make it for the long haul of 3 to 6 months before something funky starts happening in it when it's stored above 50. See video recommendation below.
3. Why is a brown layer forming atop the red sauerkraut even though its submerged beneath the brine? ANSWER: See my Fermentation Funk Video #4 where I give an example of what can happen with both warm temperatures and/or a brown layer is forming.
FERMENTATION WEIGHT NOTE: I no longer recommend using a rock as a fermenting weight since some rocks have a softer mineral content and/or have 'grit' that can dissolve in water. ⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
===================
➡️SHOP MY FAVORITE FERMENTING PRODUCTS:
• FERMENTING WEIGHTS, lead-free & heavy (4-pack):
• DIGITAL PH READER:
⭐Watch - How To Calibrate the PH Meter:
• THE EASY FERMENTER (lids+pump):
• TAMPER (small):
• TAMPER (large):
➡️SHOP ALL MY FAVORITE FERMENTING EQUIPMENT:
????BUY ME A CUP OF TEA!
======================
WATCH NEXT:
⭐DIY Fermentation Weight Ideas If You Don't Have Glass Weights:
⭐FERMENTATION RECIPE PLAYLIST:
=====================
CHAPTERS:
00:00 - INTRO
00:54 - INGREDIENT OVERVIEW
01:30 - 1st INGREDIENTS
02:28 - DRY SALTING
04:30 - 2nd INGREDIENTS
06:00 - MASSAGE & POUND CABBAGE
07:30 - COMBINING THE INGREDIENTS
08:15 - PACKING THE JARS
09:00 - GARLIC OPTION
09:35 - 1st PH READING
10:43 - TOP CABBAGE LEAF
11:09 - FERMENTING WEIGHTS
11:53 - FERMENTING LIDS
12:58 - FERMENTATION TIME
13:41 - HOW TO TASTE TEST
15:05 - 2nd PH READING
=====================
MUSIC CREDIT:
––––––––––––––––––––––––––––––
Timeless by Scandinavianz
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
Title: Timeless by Scandinavianz
Genre and Mood: Pop + Happy
======================
NOTE: This description contains affiliate links. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor nor a medical/health professional. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Eat To Live (Day 12) - Cabbage And Green Apple Salad With Ginger Vinaigrette
This salad was quick and easy to put together. The salad dressing was a little bit stronger than I was expecting. If you really enjoy apple cider vinegar and ginger flavor than definitely try this one. However, we probably only needed about half the dressing just because it was so potent! Let me know what you think.
Nie mogę przestać jeść tej sałatki! Burak, marchewka i jabłko. Jak schudnąć o 3 kg w tydzień
Nie mogę przestać jeść tej sałatki! Burak, marchewka i jabłko. Jak schudnąć o 3 kg w tydzień
????Przepisy od Katarzyny ???? Marchewka 1 szt.
Jabłko 1 szt.
Burak 1 szt.
Sok z małej cytryny.
Oliwa z oliwek 50 ml.
Miód 1 łyżeczka.
Sól 1/2 łyżeczki.
Kolendra 1/2 łyżeczki.
Papryka pikantna 1/4 łyżeczki.
Kminek mielony 1/4 łyżeczki.
Cynamon 1/4 łyżeczki.
Pietruszka.
Smacznego! ????
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