2 c Cubed Cooked Chicken Breast 1/2 c Sliced Scallions 1 c Snow Peas, Julienned 1 c Bean Sprouts 1 c Thinly Sliced Mushrooms 2 tb Low Sodium Soy Sauce 2 tb Finely Minced Ginger 1 tb Oil 1/2 ts Oriental Sesame Oil (Opt) 1/3 c Lemon Juice 1 cl Garlic Finely Minced 1 bn Watercress (Garnish) Place The Chicken, Scallions, Peas, Bean Sprouts & Mushrooms in A Large Bowl. Combine The Soy Sauce, Ginger, Oil, Sesame Oil, Lemon Juice & Garlic And Toss With The Chicken Mixture. If Desired, Transfer To A Bed Of Lettuce On A Serving Platter And Arrange Watercress Around It. (6.2 Grams Fat, 29 Percent Cal. From Fat.)