Party Pleasing Chicken Fried Rice Recipe
To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You ????✌????❤️
This Chicken Fried Rice will become your families favorite at any gathering, very quick and easy to make but absolutely delicious better than Take Out
Ingredients:
1lbs - Chicken
3 - Eggs
4cups - Cooked Rice
Ginger Powder - tt
Garlic Powder - tt
Onion Powder - tt
Chicken Seasoning - tt
1tsp - Grated Garlic
1tbsp - Ginger
Vegetables:Onions, Carrots, Bell Peppers, Cabbage, Spring Onion
Salt - tt
Baked Chicken Recipe ????????
Chicken Shrimp Vegetable Stir Fry ????????
Music By: J Adjeley
How to Make Authentic Hainanese Chicken Rice | By a Hainanese Person | Recipe
Hainanese chicken rice is one of Singapore and Malaysia's most popular dishes. Here's how to get it right.
My grandfather was a Hainanese cook, my father is from Malaysia and my mother is from Singapore. I've made this hundreds if not thousands of times.
Get the full recipe here:
Restaurant Style Chicken Fried Rice Recipe By Food Fusion
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom
Written Recipe:
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00:00 Restaurant Style Fried Rice
00:14 Prepare Chicken
00:40 Prepare Egg
01:02 Prepare Fried Rice
02:38 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Chicken fillets 250g
-Cooking oil 1 & ½ tbs
-Anday (Eggs) whisked 3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Bund gobhi (Cabbage) 3/4 Cup
-Sugar ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Chawal (Rice) basmati ½ kg (soaked & boiled with salt)
-Knorr chicken powder 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Sirka (Vinegar) 1 tbs
-Soy sauce 1 & ½ tbs
-Hara pyaz (Green onion) leaves ½ Cup
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken fillet into thin strips & set aside.
-In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside.
-In the same wok,add cooking oil,garlic and fry until light golden.
-Add chicken and mix well until it changes color and cook for 2-3 minutes.
-Add carrot,capsicum and mix well for a minute.
-Add cabbage and mix well.
-Add sugar,salt and mix well.
-Add boiled rice and give it a good mix.
-Add chicken powder and mix well.
-Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well.
-Now add eggs,green onion leaves and mix.
-Garnish with green onion leaves & serve!
Recipe in Urdu:
Directions:
-Chicken fillet ko thin strips mein cut ker lein & side per rakh dein.
-Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein.
-Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Gajar aur shimla mirch dal ker ek minute kliya mix karein.
-Bund gobhi dal ker ache tarhan mix ker lein.
-Cheeni aur namak dal ker ache tarhan mix karein.
-Boiled chawal dal ker mix ker lein.
-Chicken powder dal ker ache tarhan mix karein.
-Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein.
-Ab anday aur hara pyaz dal ker mix karein.
-Hara pyaz sa garnish ker ka serve karein!
Trini Fried Rice ( Basic Recipe )- Episode 1001
2 cups parboiled rice cooked in.lightly salted water
1 tbsp garlic infused coconut oil or reg oil
1/2 cup chopped onions
2 tsps ginger
1 tbsp minced garlic
1 cup finely chopped carrots
1/2 cup.diced sweet peppers
1 cup chopped celery
3 scallions chopped
1 tsp sugar - optional
2 tbsp oyster sauce or vegetarian stir fry sauce
1/4 tsp Chinese seasoning salt-
1/4 tsp fried rice seasoning
1/4 tsp chief Chinese seasoning - guyanese
2 tsp toasted sesame oil
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Email me all your questions natashaskitchen19@gmail.com, I do respond :)))
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Green Seasoning for curried dishes -
Basic green seasoning -
Best Buss up Shut Recipe -
Dhalpuri Roti -
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Copyright © 2019 by Natasha Laggan
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below-
natashaskitchen19@gmail.com
My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! الأرز مع الثوم والكركم
#rice #turmeric #middleeasternfood
WATCH NEXT: VERMICELLI RICE-
An aromatic garlicky turmeric rice that's versatile, easy, and full of superfood ingredients!
Recipe Ingredients:
4 cloves of garlic
1 shallot
1 cup Jasmine rice
2 cups chicken broth
1 tsp turmeric
1 table spoon butter
1 tsp salt
1 table spoon olive oil
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Not only does this rice taste good with basically anything from veggies to chicken to seafood, there is a special ingredient that has astounding health benefits!
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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