Asian Shrimp With Five Spice, Ginger, Garlic & Sesame Oil : Shrimp It Up!
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Asian shrimp with five spice, ginger, garlic and sesame oil is a hodgepodge of rich flavors and wonderful textures. Make Asian shrimp with five spice, ginger, garlic and sesame oil with help from this year's winner of NBC's next local TV Chef in this free video clip.
Expert: Laura Hahn
Contact: guiltfreefoodiecutie.com
Bio: Laura Hahn was recently a winner of NBC's next local TV Chef.
Filmmaker: Ed Candelora
Series Description: There are few meals that cannot be improved dramatically through the careful addition of a little shrimp. Learn how to shrimp up your favorite meals with help from this year's winner of NBC's next local TV Chef in this free video series.
Save this 10-minute Chinese Ginger Garlic Shrimp recipe and thank me layer!
Ingredients:
Neutral oil 2 Tbsps
Ginger 3- 4 slices
Garlic 1 Tbsp chopped
Large raw shrimp or prawns (peeled, deveined and PAT DRIED with Paper towel 1 lb.)
Rice or Shaoxing wine 1 Tbsp
Oyster sauce 2 Tbsps
Soy sauce 1 tsps
Sugar 1 tsp
White pepper to taste
Chicken broth 1/2 cup
Red chili pepper 1 chopped or chili flakes 1/2 tsp
Cornstarch slurry (Corn starch 1 Tbsp + cold water 1 Tbsp) Green onion 1 chopped
Steps:
Heat oil on high. Add ginger and garlic. Stir fry till fragrant, stirring constantly.
Add shrimp. Stir fry till slightly pink on the outside. About 50% cooked.
Add rice wine, oyster sauce, soy sauce, sugar, white pepper and chicken broth. Bring to a boil, stirring constantly.
Add chili. Drizzle in cornstarch slurry, stirring constantly.
Stir in green onion. Serve immediately with rice.
Notes:
This dish cooks very quickly over high heat. Prepare all ingredients before starting.
Watch the garlic. It burns easily.
Avoid overcooking shrimp. It usually only takes about 3-5 minutes total, to fully cook shrimp on high heat, depending on their size.
When making cornstarch slurry, mix corn starch and cold water thoroughly till cornstarch completely dissolves. Give it another quick mix right before use.
#chinesefood #chineserecipe #shrimp #quickrecipe #easyrecipe
Holiday Ginger Shrimp by Andrea Correale
Celebrations.com Expert Andrea Correale caters holiday parties for the who's who of New York. Here, she shows you how to make one of her most popular--and surprisingly simple--holiday appetizers, Ginger Shrimp.
Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
#CantoneseShrimp #CantoneseFood #GingerAndGarlic #Steamed #ChineseFood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!
My saucepan:
Seafood flavored soy sauce:
Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
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12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
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Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter. Delicious garlic ginger shrimp stir-fried in olive oil butter ginger garlic lime and parsley. This quick 15-minute meal is both flavorful and easy to make. A quick meal doesn’t have to mean a boring meal.
This garlic ginger butter shrimp recipe is a winner when you’re short on time. Just make sure the shrimps are thawed in advance. To make the cooking process even faster, I peel and devein the shrimp in advance also. If you know you’ll be really right on time, mince and chop everything ahead of time and keep it refrigerated until needed.
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
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Music: Interstellar Mood - Nico Staf
Sunnys Delish
Ingredients: How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
* 500g Black Tiger Shrimp
* 10 Gloves Garlic
* Ginger
* 175g Cooking Butter ( No Salt )
* 1 Lemon or Lime
* Parsley
* Olive Oil
* 1 - 2 Tsp Bread Crumbs
* Himalaya Salt
SHRIMP MARINADE
* 1 Tsp Black Pepper
* 1 Tsp Paprika
* 1 Tsp Lemongrass Powder
* 1 Tsp Chili Flakes
* Badia Seasoning
* Salt to Taste
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
#Best#Crispy#Shrimp#Ginger#Garlic#Butter
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Email: rommyoks@yahoo.co.uk
This recipe will be crazy |easy|tasty|quick| #ginger #mint #shrimp #recipe ????????❤️
@sasi’s recipes ????????????????
Sasi's Recipes is a channel dedicated to sharing delicious and easy-to-make recipes with food enthusiasts from around the world. Our focus is on creating easy, healthy and nutritious meals that are bursting with flavor, and our ginger and mint shrimp recipe is no exception.❤️????
Ginger and mint shrimp is a delicious and refreshing seafood dish that is simple to prepare.
This dish can be served as a main course with rice or noodles, or as an appetizer for your next dinner party. The ginger and mint shrimp is a great choice for seafood lovers looking for a light and flavorful meal.
Whether you're a seasoned cook or just starting out in the kitchen, Sasi's Recipes is the perfect channel to find inspiration and learn new cooking techniques. So come and join us on our culinary journey and discover the joys of cooking with fresh, wholesome ingredients.