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How To make Gingered Tofu Peanut Spread


1/2 lb Firm tofu; patted dry
1 tb Tamari (soy) sauce
2/3 c Natural style peanut butter
1 tb Lemon juice
1/2 ts Minced fresh ginger
1 Garlic clove; minced
2 tb Water
A little fatty but great in a sandwich with cucumber slices! Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part =- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator. Vegetarian Pleasures by Jeanne Lemlin. FROM: brIAN DONIVAN (PHXT90A)

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