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How To make Glazed Barbecued Beef Brisket
4 lb Beef brisket
Water ---------------------------HONEY-AND-SPICE GLAZE--------------------------- 2 Lemons,medium-size
1/2 c Honey
2 tb Mixed pickling spice,crushed
2 ts Salt
----------------------------APPLE-MUSTARD GLAZE
1 pk Apple jelly(11oz)
1/3 c White wine,dry
3 tb Green onions,minced
3 tb Mustard,prepared
1 1/2 ts Salt
3/4 ts Curry powder
1/2 ts Pepper,cracked
:
APRICOT GLAZE------------------------------- 1 cn Apricot halves,drained(17oz)
2 tb Sugar
2 tb Salad oil
2 tb White vinegar
1 ts Salt
1/4 ts Cloves,ground
1. In 5- to 8-quart saucepot over high heat, heat brisket and enough
water to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2 1/2 hours, until meat is fork-tender. Remove meat to plate; cover and refrigerate. 2. About 1 hour before serving, prepare outdoor grill for barbecuing.
Meanwhile, prepare one of the glazes. 3. Place brisket on grill over medium-low heat; cook 30 minutes or
until heated through, brushing with glaze and turning occasionally. TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above. About 1 hour before serving, preheat oven to 35'F. Meanwhile, prepare one of the glazes. Place brisket in 13x9" baking pan; bake 45 minutes or until meat is heated through, brushing occasionally with glaze. *** HONEY-AND-SPICE GLAZE *** 1. Remove peel from 2 lemons; trim off as much white membrane as
possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice. 2. In 1-quart saucepan over medium heat, cook lemon peel and juice,
honey, mixed pickling spice, and salt aboput 5 minutes. *** APPLE-MUSTARD GLAZE *** 1. In 1-quart saucepan over medium heat, cook jelly, wine, green
onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors. *** APRICOT GLAZE *** 1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.
How To make Glazed Barbecued Beef Brisket's Videos
Competition Brisket Recipe
This Competition Brisket Recipe truly has no equal, and with the help of the Yoder Smokers YS640, Chef Tom will show you how to grill a blue ribbon brisket every circuit judge will fall in love with.
The sweet Plowboys BBQ Bovine Bold and the garlic-tinged R Butts R Smokin’ R Beef rubs make a perfect seasoning pair for this recipe, and Chef Tom foil wraps both point and flat midway through to quickly reach the cooking time finish line. Along the way he discusses how to trim your brisket to impress the judges and goes over how the hang test can help you choose the best slice for turn in. The result is a perfectly tender, juicy brisket that will have you searching for places to put a trophy. This technique has been honed over time as we have cooked with barbecue geniuses like Andy Groneman of Smoke on Wheels Competition BBQ and BBQ Brian Misko of the House of Q.
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smoked beef brisket cooked in our uds
we smoked a 13lb beef brisket in our newly constructed ugly drum smoker. we smoked it at 250 deg. give or take using mesquite
Smoked Texas Brisket Recipe - Confit Brisket
Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco
Thanks for watching
Smokin' Joe
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Best Oven Baked Brisket
This is how i make beef brisket in the oven. This recipe is so helpful in the cold months or if you have no access to a grill or smoker. You'll be happy with the results every time.
You will need:
6 pounds trimmed beef brisket
1 cup barbecue seasoning:
a mix of ( 3 tbsp smoked paprika, 1/2 tbsp cayenne pepper, 1 1/2 tbsp salt, 2 tbsp brown sugar, 1 tbsp garlic powder 1 tbsp onion powder) 1/2 tbsp black pepper
barbecue sauce to serve
#brisket
#oven_baked
#beef brisket
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Corned Beef Brisket Recipe - Honey Mustard Glazed Corned Beef - The BEST
The Wolfe Pit shows you How To Make Corned Beef Brisket Recipe. This is not your traditional boiled corned beef and cabbage recipe. This is a Honey Mustard Glazed Corned Beef that has been steamed in beer till tender perfection and then finished with a Spicy Mustard Glaze. This will be a hit at your St. Patrick's Day Celebration!
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Broken Reality Kevin MacLeod (incompetech.com)
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Barbecue Beef Brisket in Oven
Get the full recipe:
We slow-roast beef brisket in the oven until it's buttery & falling apart, then coat it in homemade BBQ sauce with 2 surprise ingredients: chipotle & bourbon.