How To make Glazed Cauliflower with Ginger
1 sm Head cauliflower
4 tb Light vegetable oil
1 ts Coriander seeds
1 1/2 tb Shredded fresh ginger
2 ea Green chilies, chopped
1/2 ts Turmeric
1/2 ts Salt
1 ts Lemon juice
2 tb Chopped fresh coriander
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb oil over high heat ni a skillet. When very hot, add coriander & fry for 10 seconds. Add ginger & chilies & stir for a couple of seconds. Immediately add turmeric & salt. Follow at once with the cauliflower. Stir rapidly to prevent burning & to distribute the spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25 minutes, stirring once or twice during the cooking. Increase heat to medium & stir fry to evaporate remaining moisture & to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If vegetable looks dry, stir in the rest of the oil. Add lemon juice & coriander leaves. Serve immediately. Julie Sahni, Classic Indian Cooking
How To make Glazed Cauliflower with Ginger's Videos
Meishi XO BBQ Cauliflower #Recipe
Make Authentic Asian Cuisine at Home with Meishi Oriental Gourmet Food. Now anyone can become a Masterchef at home and whip up restaurant style BBQ Cauliflower in a few minutes. Bring home authentic Meishi XO Sauce and try your hand at making this spicy appetiser at home.
Meishi XO Sauce is Hong Kong style spicy sauce for seafood, stir-frys, and BBQs. Serve with deep-fried dishes or use to glaze or marinate dishes for barbecues. Shop our range of Gourmet Ingredients at
Shop Meishi XO Sauce here -
Recipe Details Below
Marination - 2½ tbsp XO 1 tbsp Soy Sauce
1 tbsp Ginger Garlic Paste
Salt + chilli 3 tbsp water
3 tbsp AP flour
Cauliflower
Procedure for Air Frying
Pre-heat 8 mins
Bake at 180°C for 15 mins
#BBQCauliflower #MeishiXOSauce #AsianRecipes # easyrecipes #weekendrecipe #chenabgourmet #meishi
How to make: Arnold's Sesame Ginger Glazed Salmon with Horseradish Cauliflower
CINCINNATI (WKRC) - Arnold's Chef Kayla Robinson was in the Good Morning Cincinnati studios on Friday to show the crew how to make some delicious dishes!
The new menu item is called Sesame Ginger Glazed Salmon with Horseradish Cauliflower.
Ginger Soy Cauliflower | Asian Ginger Soy Cauliflower | Healthy Easy Cauliflower Recipe
Ginger Soy Cauliflower | Asian Ginger Soy Cauliflower | Healthy Easy Cauliflower Recipe
#GingerSoyCauliflower #AsianCauliflower
Ginger Soy Cauliflower makes for a 20-minute Asian cauliflower Dinner Recipe. Crispy Fried Cauliflower is tossed in a sweet and sticky Ginger Soy Sauce and served.
Course: Dinner
Cuisine: Asian
Prep Time: 5m
Cook Time: 15m
Total Time: 20m
Servings: 4 people
Author: Anjali
- 1 Large Cauliflower Head Chopped into florets
- ½ cup Cornstarch
- 2 Large Eggs beaten
- 1 cup Canola Oil to deep fry the Cauliflower
Ginger Soy Sauce
- 1 Tsp Sesame Oil
- 2 inch Ginger finely chopped
- 2 Tbsp Dark Soy Sauce
- 1 Tbsp Rice Vinegar
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sriracha
- 2 Tbsp Ketchup
- ¼ cup Honey
Garnish
- Sesame Seeds
- Chopped Spring Onions
- Ginger Juliennes
1) Dredge the Cauliflower in Cornstarch and then again in beaten Eggs. Heat Canola Oil in a pan. As the oil shimmers, add the Cauliflower and fry until they get crispy and golden brown. Take it out on a tissue paper-lined plate and soak out the excess oil.
2) In a separate pan, heat some Sesame Oil. As the oil shimmers, add the Chopped Ginger. Allow it to get fragrant for 1 minute. Add all the sauces and stir to combine. Allow it to simmer for 3 minutes over low heat.
3) Toss the Cauliflower in the sticky Ginger Soy Sauce and serve.
calories 238KCal
Glazed Salmon and Cauliflower Rice Recipe: Heart-healthy and Delicious
This quick and delicious salmon recipe is packed with flavor and only takes 25 minutes from prep to table—perfect for any busy weeknight. In addition to getting in your heart-healthy omega-3s, by swapping out white rice for cauliflower rice, you get more fiber while saving yourself the extra carbs.
Ingredients:
Sauce:
• 3 tablespoons sake
• 1 tablespoon mirin
• 1 ½ tablespoons low-sodium soy sauce (or low-sodium tamari or coconut aminos)
Salmon:
• 2 salmon filets (4-6 oz. each)
• 1 tablespoon olive oil
• Pepper to taste
Cauliflower Rice:
• 2 cups cauliflower rice
• 1 tablespoon olive oil
• 1 ½ tablespoon low-sodium soy sauce (or low-sodium tamari or coconut aminos)
• 1/2 cup diced shallots or onions
• 1/4 cup diced scallions
• 1 teaspoon garlic
• 2 teaspoons minced ginger (optional)
Directions:
Prepare the cauliflower rice
1. Add oil to the pan and saute the shallots until they are tender.
2. Add scallions, garlic, and ginger and saute for about two minutes.
3. Add the cauliflower rice and cook until tender. Season with soy sauce.
Make the sauce
1. Mix the sake, mirin, and low-sodium soy sauce in a bowl
Cook the salmon
1. Pat the salmon filets dry and season them lightly with pepper.
2. Add oil to the pan and cook the salmon, skin side down first, for about six minutes. Then flip the filets and cook the opposite side for about two minutes.
3. When the salmon is close to being done, add the sauce and cook until the sauce thickens and coats the filets.
4. Layer the salmon filets on the cauliflower rice and garnish with scallions.
Try this dish and others from the dietitians at Stanford Health Care to help manage or reduce your risk of heart disease.
Learn more at
#hearthealthmonth
#foodforheart
Honey Chilli Cauliflower Restaurant style | हनी चिल्ली गोभी | Gobi Chilli Recipe | Chef Ashok
Crispy Honey Chilli Gobi | How To Make Honey Chilli Cauliflower | Gobi Chilli Recipe | Chef Ashok
ingredients:-
cauliflower 400 gm
1 Onion
red green yellow capsicum
1.5 tsp chop garlic
1 tsp chop ginger
2 green chilli
oil for frying
6 tsp corn flour
1 tsp all purpose flour
1 tsp chilli paste
1 tsp vinegar
1 tsp ginger garlic paste
3 tsp tomato sauce
spring onion
1 tsp aromate powder
#honeychilligobi #gobhimanchurian #gobichilli #cookingwithchefashok
Lemon Butter Sauce Chicken & Ginger Turmeric Roasted Cauliflower
On this first installment of the new version of Chris & Edmi's Kitchen:....Fork You...Fork Me....In the Kitchen, they start off with a quick Lemon Butter Chicken & Roasted Cauliflower recipe.
On this latest episode, yellow & gold are the color themes as Spring and warmer sunny days slowly move into the northeast. Edmi puts her own little twist on a succulent lemon & butter chicken while Chris takes on a savory roasted cauliflower with turmeric and ginger. Buen Provecho!