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How To make Glazed Chicken Legs with Cornbread Stuffing
1 pk Cornbread stuffing mix (6oz)
4 Chicken legs (drumsticks
-and thighs connected) Salt Pepper 3 T Currant jelly
1/2 t Kitchen Bouquet or other
-browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper. Place jelly in a 1-cup glass measure. Microwave on high 30 seconds, or until jelly melts. Stir in Kitchen Bouquet; set aside. Rotating dish midway though cooking, microwave on high 7 minutes. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover. Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes. Nutrient data per serving: 475 calories; 32 grams protein; 20 grams fat (36 percent total calories); 41 grams carbohydrates; 1 gram dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.
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My NEW FAVORITE Way To Bake Chicken Wings
In this video, I'll be sharing my new favorite way to bake chicken wings! This recipe is perfect for any occasion and is sure to be a crowd pleaser.
If you're looking for a delicious and easy way to prepare chicken wings, then look no further! This recipe is perfect for any occasion and will be a hit with your family and friends. Plus, it's super easy to make, so you can get it on the table quickly and without any fuss. Thanks for watching!
Who doesn't like chicken wings especially when they are smothered in creamy savory cajun gravy? This recipe is perfect for Sunday gatherings or for the holidays. Enjoy!
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Measurements Used
1.5 to 2 pounds Chicken Wings
1 medium Onion Chopped
1 medium Bell Pepper Chopped
1 to 2 tablespoon Cajun Seasoning (preferably Slap Ya Mama)
1 - 10.5 oz can Cream of Chicken Soup
1/2 - 10.5 oz can Cream of Onion Soup
1/2 - 10.5 can Cream of Mushroom Soup
1 to 2 tablespoons Unsalted Butter
1 tablespoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 tablespoon + 1 tablespoon Paprika, Divided
1 teaspoon Chili Powder
1/3 cup Chicken Broth
3 to 4 Garlic Cloves chopped
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Chicken Dressing Casserole
Chicken Dressing Casserole
2 pounds boneless chicken breasts, cooked and cubed (or a rotisserie chicken)
Mrs. Dash Onion and Herb Seasoning
2 (10.5 ounce) cans Cream of Chicken Soup
1/4 cup whole milk
1 onion, chopped
2 stalks celery, sliced thin
12 oz. Stove Top Stuffing
2 cups chicken broth
2 sticks butter, melted
Preheat oven to 375°. Spray a 9”x13” inch casserole dish.
Cook chicken breasts, allow to cool slightly, and chop into bite sized pieces. (Or shred a rotisserie chicken.). Spread in the bottom of casserole dish.
Lightly sprinkle the chicken with the Mrs. Dash Seasoning. 
Stir together the soups, milk, onion, and celery. Pour this mixture evenly over the chicken.
In the same bowl, stir together the contents of the Stove Top Stuffing packages, the chicken broth, and the melted butter. Spread the stuffing gently over the soup mixture to cover the top.
Bake at 375° for 40 minutes. 
To see the honey glazed carrots in a Shorts Video follow the link below:
To see Brussels Sprouts video :
ROASTED CHICKEN LEGS | W/ SCALLION & SWEET MUSTARD GLAZE
GRAB MY BOOKS
PREHEAT OVEN TO 400 DEGREES
Ingredients:
Chicken legs or preferred parts
Seasoning: PLEASE ADJUST TO YOUR TASTE!
2 tbs garlic powder
2 tbs onion powder
1 tbs chili powder
2 tbs knorrs bouillion powder
1 tbs paprika
1tsp salt
1 tsp pepper
2 tbs oil
To make the glaze: * PLEASE ADJUST TO YOU PREFERRED TASTE*
1 cup mustard
1/4 cup ketchup
4 tbs honey
season mix to taste
3 tbs brown sugar
3 tbs worchetshire sauce
JUICY EASY DELICIOUS OVEN BAKED BBQ CHICKEN DRUMSTICKS
Tablespoon of garlic ginger paste
1/2 tablespoon of black pepper
1/2 tablespoon of paprika pepper
1/2 tablespoon of cayenne pepper
1/2 tablespoon of onion powder
Seasoning ( according to your taste)
8-10 bbq sauce
5 tablespoons of butter
3-4 tablespoons of honey
How To Make Easy Oven-baked Whole Chicken Wings with Italian Dressing | The Glam Kitchen
Glam Kitchen Oven Baked Whole Chicken Wings -
Lets make some easy and delicious oven baked whole wings with Italian dressing! This is one of my favorite weeknight recipes
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Cornbread Dressing and Rotisserie Chicken / Southern Style Chicken Dressing
Cornbread Dressing and Rotisserie Chicken / Southern Style Dressing
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This recipe is a great side dish for the holidays, served with gravy on top with turkey and cranberries on the side.
Try the recipe and let me know your thoughts.
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Thanks for watching this video and God bless you.
Connie
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CORNBREAD DRESSING w/ROTISSERIE CHICKEN / SOUTHERN STYLE CORNBREAD INGREDIENTS:
2-3c Rotisserie chicken
1-2c Chicken broth
3c Herbed Seasoned Stuffing (substitute with toasted white bread)
1can Cream of Chicken
1can Cream of Celery
1 Cornbread (Following yellow corn meal instructions on package)
Sage
Poultry Seasoning
Parsley
Ground Black Pepper
Onion Powder
Garlic Powder
“The Trinity” - Onion, Celery, Bell Peppers
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