How To make Glazed Coffee Cake
1/2 c Post Grape Nuts
1/2 c Sugar
2 ts Maxwell House instant coffee
2 ts Cinnamon
1 3/4 c Flour
1 c Flour
1 ts Baking soda
1/2 ts Calumet baking powder
1/2 ts Salt
1 c Sour cream
1/2 c Butter, softened
2 Eggs
1/2 ts Vanilla
Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside. Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl. Add sour cream, butter, eggs and vanilla. Blend at low speed with electric mixer, then beat for 1 minute at medium speed. Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture. Repeat layers and top with remaining batter. Bake at 350 degrees for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean. Cool in pan; spread with coffee glaze. Coffee glaze: Gradually blend 2 tb cooled brewed Maxwell House coffee into 1 1/2 cups sifted confectioners sugar. Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
How To make Glazed Coffee Cake's Videos
Shiny Glaze For Cakes (Chocolate Entremet Recipe)
Learn how to make a beautiful chocolate entremet just like a professional! This is an extensive tutorial from our resident pastry chef, Christophe Rull. You’ll learn how to make the chocolate sponge, chocolate ganache, airy mousse, and of course that beautiful shiny chocolate mirror glaze.
FULL RECIPE ►
Chocolate Fudge Cake ►
100 grams eggs
220 grams granulated sugar
4 grams vanilla extract
160 grams Mayonaise
180 grams all-purpose flour
50 grams cocoa powder
4 grams baking soda
2 grams baking powder
2 grams salt
180 grams water
Dark Chocolate Ganache ►
15 grams granulated sugar
10 grams glucose
110 grams heavy whipping cream
50 grams dark chocolate
40 grams milk chocolate
10 grams unsalted butter (European butter or Plugra works best)
Chocolate Glaze ►
100 grams water
340 grams granulated sugar
2 drops red food coloring (I use Chef Master gel colors)
220 grams heavy whipping cream
120 grams glucose
130 grams cocoa powder
16 grams gelatin (For powdered gelatin, bloom 16g of gelatin with 80g of water)
Chocolate Mousse ►
200 grams heavy whipping cream
200 grams 64% dark chocolate
60 grams egg yolk
60 grams granulated sugar
60 grams water
200 grams whipped cream
CHAPTERS ►
00:00 Intro
00:19 What is an entremet?
00:49 THE GANACHE
01:50 What kind of chocolate should I use?
02:44 Making ganache extra smooth
03:35 Storing the ganache
04:04 Can I refrigerate ganache?
04:24 CHOCOLATE FUDGE CAKE
05:45 Why mix in between ingredients?
06:20 Preparing the pan
06:42 Baking the cake
07:03 Cooling the cake
07:22 THE CAKE INSERT
07:44 Cutting the cake
08:43 How many layers should an entremet have?
09:02 Piping the ganache
09:07 How to hold a piping bag
10:12 Freezing the insert
10:16 PREPARING THE RINGS
11:26 How many cakes does this recipe make?
11:37 THE MOUSSE
12:04 Ganache
12:32 Whipped cream
12:49 Páte à bombe
13:34 Combining the mousse
14:52 ASSEMBLING THE ENTREMET
15:04 Filling with mousse
15:23 Adding the insert
16:03 Freezing the entremet
16:05 MAKING THE GLAZE
16:14 Hydrating the gelatin
17:01 The glaze recipe
19:15 Burr mixing the glaze
20:21 Temperature for glazing
20:46 UNMOLDING THE ENTREMET
21:26 Tips for avoiding bubbles
22:22 GLAZING AND DECORATING
22:26 Burr mixing again
22:56 Glazing the cake
23:29 Coloring gold sprinkles
23:48 Rolling in sprinkles
24:16 Removing the toothpick
24:28 Adding gold leaf
24:47 Adding a gold ring
25:33 Serving the cake
25:45 Tasting the cake
26:12 Bloopers!
OTHER VIDEOS YOU'LL LOVE ►
Chocolate Souffle:
White Chocolate Bonbons:
Pavlova Recipe:
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COFFEE GLAZED CHOCOLATE BUNDT CAKE ???? #cake #shorts
Ingredients
• 3 cups flour
• 3/4 cup cocoa powder
• 3/4 cup vegetable oil
• 1 tbsp baking soda
• 1 cup dark brown sugar
• 1 cup granulated white sugar
• 1 cup brewed Cafe La Llave
• 1 tsp Cafe La Llave espresso powder
• 1 cup sour cream
• 3 eggs
Glaze
• 2 cups confectioners sugar
• 5oz cream cheese (at room temp)
• 1/4 cup brewed coffee
• 1/2 tsp espresso powder
Preparation:
• Preheat your oven to 350°F
• In a large bowl, mix all of your cake ingredients until well combined
• Use a 12 cup, well greased bundt cake pan to pour in your mix
• Bake for 1 hour or until a toothpick runs with light crumbs
• While the cake bakes, whisk your glaze ingredients and set aside
• Let the cake cool completely, add your glaze, serve and enjoy!
Dalgona glazed coffee cake by Bake With Sam
Ingredients
1cup all purpose
1/2 Caster sugar
1/4cup oil - BUTTER
1tsp baking powder
1tbs coffee
1/2 cup warm milk
2tbs hot water
The Bundt Cake Glaze That's Perfect Every Time
Ever try to make a glaze that looks beautifully shiny in the bowl
but disappears into your cake in minutes? You’re not alone! Let Esty
walk you through this technique that’ll let you get it perfect every
time. Before you know it, you’ll be glazing every dessert in the house!
Recipe here-
For more recipes and ideas from Esty, check out more episodes of Easy Does It.
Glazed Lemon Cake | All Time Favourite Lemon Cake Recipe | Coffee Cakes | Bundt Cakes | Rahiza Dorah
You either like it or not. This cake is not as sour as you think. It’s good for coffee break or afternoon tea.
If you’ve tried this recipe, take a photo of it and tag me to your IG or FB @mybakehouse.
Preheat oven at 170°C for about 15 mins (top/bottom heat with fan)
Yield : 1 bundt pan (about 1L capacity) or 3 layers of 8 inch round pan
Ingredients
280g Cake Flour (tepung kek atau superfine flour)
20g Corn Flour (tepung jagung)
3tsp Baking Powder (serbuk penaik)
200g Butter (mentega)
180g Castor Sugar (gula kastor)
5 Eggs (telur
20g Castor Sugar (gula kastor)
Zest of 2 Lemon (parutan kulit lemon 2 biji)
2tbsp Lemon Juice (jus lemon)
2tsp Vanilla Essence (esen vanilla)
250g Icing Sugar (gula ising)
15g Butter (mentega)
2-4tbsp Lemon Juice (jus lemon)
2tsp Grated Lemon Peel (parutan kulit lemon)
Watch the youtube video for more details on recipe and step by step instructions on how to make this luscious lemon bundt cake. Don’t skip the video if you don’t want to miss any steps. Comment below if you’ve tried this recipe or if there are any recipes that you would like me to make.
Also check out my other video recipes to try:
Double Chocolate Chip Sour Cream Cake
Bread and Butter Pudding Recipe
Light Fruit Cake
Moist Nutella Marble Cake Recipe
Classic Victoria Sponge Cake Recipe
Orange Chocolate Marble Bundt Cake
Red Velvet with Cream Cheese Cake
Please Like, Share and Comment. Also, don’t forget to SUBSCRIBE to my channel for more video recipes.
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How to make Coffee glazed cake at home||easy coffee cake Recipe
How to make Coffee glazed cake at home||kitchen with Fzee
ingredients
flour
eggs
coffee
brown sugar
oil
baking powder
water
for glaze
coffee
water
icing sugar
Honey
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