How To make Glazed Cranberry Coffeecake
Coffeecake: 1 c Sugar
1/2 c Butter; softened
2 Eggs
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Nonfat sour cream
1 tb Orange juice
2 ts Orange peel; grated
16 oz Cranberry sauce; whole berri
Glaze: 1 c Powdered sugar
1 tb Nonfat sour cream
4 tb Orange juice
Sugared cranberries; for gar Mint leaves; for garnish Recipe by: Land O Lakes Eating Right, Eating Light Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. In a large bowl, beat sugar and butter at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating, scraping bowl often, until well mixed. Continue beating, adding flour, baking powder, baking soda and salt alternately with sour cream, scraping bowl often, until well mixed. By hand, stir in orange juice and orange peel. Spoon 1/3 of the batter into prepared pan. Spread 1/3 of the cranberry sauce on top. Repeat layers twice, ending with cranberry sauce. Bake for 60 to 70 minutes (check after 50 minutes), or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes; remove from pan. Cool completely. In a medium bowl, stir together powdered sugar, sour cream and orange juice. Drizzle over cooled coffeecake and garnish with sugared cranberries and mint leaves. To make sugared cranberries, stir together 2 tablespoons water and 1 tablespoon corn syrup in a small bowl. Dip cranberries in water mixture then roll in sugar. Place on waxed paper and refrigerate for at least one hour before using. -----
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Hello everyone ,today I'm sharing with you Easy Cranberry Orange Cake ! Simple and very tasty!. How to Make Cranberry Orange Cake step by step. Do you like ORANGE CAKE? Leave me a comment if you make Cranberry Orange Cake, and tell me what other cookies or desserts recipes you would like to see.
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Let's Make Cranberry Orange Cake
#orangecake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
80 g granulated sugar
1/4 teaspoon salt
80 g vegetable oil
2 eggs (L)
80 g orange juice
50 g dried cranberries
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Bundt pan size 7 inch
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How to bake
-Bake preheated oven at the 170 C for 30-35 minutes
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**skewer inserted into the centre comes out clean**
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Make sure you pre-heat your oven
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????สูตร เค้กส้มแครนเบอร์รี่
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำตาลทราย 80 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 80 กรัม
ไข่ 2 ฟอง (เบอร์2)
น้ำส้มคั้นสด 80 กรัม
แครนเบอร์รี่แห้ง 50 กรัม
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ในคลิปใช้พิมพ์ปล่องปากกว้าง 7 นิ้ว (สามารถใช้พิมพ์ธรรมดาได้)
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วิธีการอบ
- อบไฟบน-ล่าง 170 C ไม่เปิดพัดลม 30-35 นาที หรือกระทั่งสุก
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