The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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3-Step Quick and Easy ORANGE ICING | Recipes.net
Make a quick and easy icing for your loaf cakes and try out this orange-flavored version! This recipe only needs four ingredients, for a fuss-free tangy icing perfect on cakes or loaves of your choice.
Ingredients:
1¾ cups powdered sugar
¼ cup orange juice
1 tbsp orange zest
1 tsp unsalted butter, softened
Blueberry loaf or any loaf cake of your choice, baked and cooled
⬇️ How to make Orange Icing ⬇️
0:09 Combine the sugar, orange juice, and orange zest. Whisk until smooth and there are no lumps.
0:30 Add in the butter then whisk together again until smooth. If it is not pourable, you can microwave it for 30 seconds or so.
0:44 Let the mixture sit if you microwaved it, otherwise, you can pour it over your loaf cake and allow it to set before serving.
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Orange Chiffon Cake Recipe with Orange Glaze/Soft Orange Chiffon Cake
How to make the Best ever Orange Cake !!! Is light as a feather and delicious
Orange Chiffon Cake Soft and Delicious with Orange Glaze
Tips:
*do not bake the cake quickly at a high temperature
*be careful when separating eggs, it there's any yolk in the egg whites, it won't whip up properly
*taste the orange you're going to use, must be sweet
*do not open the oven during the baking process in the first 30 minutes
*do not over or under beat the egg whites, when over whipped the egg whites will become dry ; when under whipped the egg whites, the cake won't rise properly
*make sure the sugar properly dissolves, for best results use caster sugar or put the granulated white sugar in food processor for 1 minute
* for best results use Electronic Scale to weigh the ingredients
*if you grease the pan, the batter will slip through it and fail to rise
*be gentle when folding meringue into the batter to avoid deflating the meringue
*preheat the oven and check the temperature before baking
Ingredients
For cake:
•6 large eggs, separated (egg yolk 100-103g ; egg whites 180-186g)
•225g flour, low protein 8-9%
•150g caster white sugar for egg yolks
•100g caster white sugar for egg whites
•10g Baking Powder
•2g salt
•2 tablespoons grated orange zest
•120ml vegetable oil(corn oil or sunflower oil)
•180ml freshly squeeze orange juice (sieve the juice if you want)
•1/2 teaspoon fresh lemon juice
For Orange Glaze:
•150g icing sugar, (powder sugar)
•3 tablespoons thickened cream or full cream milk
•2 tablespoons freshly squeeze orange juice
For Candied Orange Slices:
•3 thin slices of orange
•100ml water
•50g white sugar
•2 anise stars
To make the cake :
Preheat the oven to 170°C(325°F)conv.
Adjust the oven rack to the middle position
In bowl sift together the flour, baking powder and salt.Add the egg yolks, 150g sugar, vegetable oil, orange juice, orange zest and combine until it's smooth and there's no lumps. DO NOT over mix, to avoid activating the gluten!
Use a clean, dry bowl, free of yolks and any other oil grease. Beat the egg whites until bubbles form. Add the lemon juice and mix well. Gradually add in 3 batches of 100g sugar. Beat well between addition. Continue to beat until stiff peaks form.
With a spatula, gently fold the egg whites in 3 additions into the batter. From top to bottom combine well. Do not over mix and never use a electric mixer in this stage!
Pour the batter into 25cm ungreased tube pan. Tap the pan a few times on table top to get rid of any air bubbles in the batter.
Bake for about 55-60 minutes or until a wooden skewer into the center will come out clean. Bake with both top and bottom heat
Once it's cooked turn the oven off and leave the cake to cool in the oven for 10 minutes with the door open
Turn the pan upside down and place it on a flat surface. Must be suspended over the counter. Let it cool for 20 minutes
Remove cake from the pan with a long metal spatula, run around the inside of the tube pan and center core. Invert onto a cooling rack and let it cool completely.
*Pay attention to this step because this cake is very fragile and fluffy
To make the Orange Slices:
Wash yhe oranges thoroughly to get rid of any residues. Cut the orange into thin slices of 3mm.In a pot, heat the water, sugar and anise stars. Avoid stirring to prevent crystallization. Bring to a gentle boil and add orange slices. Flip the slices over and cook on low heat for about 15-20 minutes or until the peel becomes translucent. Once cooked, transfer the slices on a baking paper.
To make the Glaze:
In a small bowl, sift the icing sugar. Combine it with thickened cream and add juice. Stir until well blended, smooth and shiny. Add the juice 1 teaspoon at a time until the glaze thins to right consistency. Spoon the glaze evenly over the top of cake. The glaze should be think but fluid enough to fall from spoon, if it isn't add more juice
Decorated the cake with the candy orange slices.
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Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
Candied Citrus Slices for Cake Decorating
Candied citrus slices are an awesome cake decoration because they're beautiful AND delicious!
How to make candied citrus slices:
Slice your fruit about 1/4 inch thick. Simmer in boiling water for 10-15 minutes until tender then drain.
Make a syrup with 2 parts granulated sugar to one part water. Simmer the citrus slices in the syrup over medium low heat until they are shiny and translucent.
When the slices are done, place them on a rack to drain and let sit out overnight to dry. You can use them as is, or toss them in a bit of granulated sugar to keep them from sticking!
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How To Make Starbucks Glazed Orange Pound Cake｜Homemade Orange Loaf Cake Recipe | AM Baking Dreams
We always going to eat Starbucks Glazed Orange Pound Cake, Do you want to Homemade Orange Loaf Cake and How to make a super easy whole orange cake. No worries,Just put everything and blend them away, that's how easy this recipe is : A very fast recipe to prepare with no time at all.
Ingredients:
200g Unsalted butter
180g Sugar
4 eggs
120g All purpose flour
100g Almond flour
10g Baking powder
Juice of 2 oranges (60ml)
Bake at 350℉ for 50 minutes
35ml Orange juice
160g Powdered sugar
Bake at 380℉ for 1 minute
#orangepoundcake #LoafCakeRecipe #poundcakerecipe #StarbucksGlazedOrangePoundCake
#LoafCake #PoundCake #Starbucks #Cake #Recipe
How To Make Starbucks Glazed Orange Pound Cake｜Homemade Orange Loaf Cake Recipe | AM Baking Dreams