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How To make Glazed Orange Cake
2 Egg whites, at room temp.
1/2 c Sugar
2 1/4 c Unsifted cake flour
1 c Sugar
1 T Baking powder
1 t Salt
1/3 c Vegetabe oil
1 c Orange juice
2 Egg yolks
Orange glaze (Recipe) 1. In the small bowl of an electric mixer, beat-egg whites until
foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. 2. Place flour, the 1 cup sugar, baking powder, salt, oil, and
half of the orange juice into a large, heat-resistant, non- metallic bowl. beat 1 minute at high speed, scraping sides of bowl constantly. 3. Add remaining orange juice and egg yolks; beat an additional 1
minute at high speed, scraping sides of bowl constantly. 4. Gently fold in meringue.
5. Press a glass, right-side-up, through batter to form a tube
shape. Cover top of batter with wax paper. 6. Heat in Microwave Oven 10 minutes or until a wooden skewer inserted in
the center comes out clean and batter around glass no longer looks doughy. 7. Remove glass by twisting slightly. Heat in Microwave Oven an
additional 1 1/2 minutes. 8. Let cool 30 minutes.
9 Invert cake onto serving plate. Spread cake with Orange Glaze (Recipe).
10. Chill cake to allow glaze to set.
How To make Glazed Orange Cake's Videos
Orange glaze for cake || orange glaze without cream
Ingredients
==========
Orange juice - 1 cup
Cornflour -1 tbsp
Sugar - 1/4 cup
Orange food colour-optional
Orange Topping For Cake | Orange Glaze Recipe For Cakes | How To Make Orange Glaze Without Gelatine
Orange topping for the cake. Orange glaze recipe for cakes. Orange cream for the cake. How to make the orange glaze without gelatine. How to make the orange glaze without egg. How to make orange filling for cupcakes. How to make orange filling for cakes. How to make orange filling with orange juice. Recipes with orange juice. How to make cake filling with orange. How to make an orange glaze without fresh juice. How to make cake filling with fresh fruit. How to make instant orange jam. How to make an orange glaze without cream.
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INGREDIENTS:
1 cup orange juice
1/3 cup or 35 grams of icing/powdered sugar
3 tbsp cornflour
pinch of orange color
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Orange Chiffon Cake Recipe with Orange Glaze/Soft Orange Chiffon Cake
How to make the Best ever Orange Cake !!! Is light as a feather and delicious
Orange Chiffon Cake Soft and Delicious with Orange Glaze
Tips:
*do not bake the cake quickly at a high temperature
*be careful when separating eggs, it there's any yolk in the egg whites, it won't whip up properly
*taste the orange you're going to use, must be sweet
*do not open the oven during the baking process in the first 30 minutes
*do not over or under beat the egg whites, when over whipped the egg whites will become dry ; when under whipped the egg whites, the cake won't rise properly
*make sure the sugar properly dissolves, for best results use caster sugar or put the granulated white sugar in food processor for 1 minute
* for best results use Electronic Scale to weigh the ingredients
*if you grease the pan, the batter will slip through it and fail to rise
*be gentle when folding meringue into the batter to avoid deflating the meringue
*preheat the oven and check the temperature before baking
Ingredients
For cake:
•6 large eggs, separated (egg yolk 100-103g ; egg whites 180-186g)
•225g flour, low protein 8-9%
•150g caster white sugar for egg yolks
•100g caster white sugar for egg whites
•10g Baking Powder
•2g salt
•2 tablespoons grated orange zest
•120ml vegetable oil(corn oil or sunflower oil)
•180ml freshly squeeze orange juice (sieve the juice if you want)
•1/2 teaspoon fresh lemon juice
For Orange Glaze:
•150g icing sugar, (powder sugar)
•3 tablespoons thickened cream or full cream milk
•2 tablespoons freshly squeeze orange juice
For Candied Orange Slices:
•3 thin slices of orange
•100ml water
•50g white sugar
•2 anise stars
To make the cake :
Preheat the oven to 170°C(325°F)conv.
Adjust the oven rack to the middle position
In bowl sift together the flour, baking powder and salt.Add the egg yolks, 150g sugar, vegetable oil, orange juice, orange zest and combine until it's smooth and there's no lumps. DO NOT over mix, to avoid activating the gluten!
Use a clean, dry bowl, free of yolks and any other oil grease. Beat the egg whites until bubbles form. Add the lemon juice and mix well. Gradually add in 3 batches of 100g sugar. Beat well between addition. Continue to beat until stiff peaks form.
With a spatula, gently fold the egg whites in 3 additions into the batter. From top to bottom combine well. Do not over mix and never use a electric mixer in this stage!
Pour the batter into 25cm ungreased tube pan. Tap the pan a few times on table top to get rid of any air bubbles in the batter.
Bake for about 55-60 minutes or until a wooden skewer into the center will come out clean. Bake with both top and bottom heat
Once it's cooked turn the oven off and leave the cake to cool in the oven for 10 minutes with the door open
Turn the pan upside down and place it on a flat surface. Must be suspended over the counter. Let it cool for 20 minutes
Remove cake from the pan with a long metal spatula, run around the inside of the tube pan and center core. Invert onto a cooling rack and let it cool completely.
*Pay attention to this step because this cake is very fragile and fluffy
To make the Orange Slices:
Wash yhe oranges thoroughly to get rid of any residues. Cut the orange into thin slices of 3mm.In a pot, heat the water, sugar and anise stars. Avoid stirring to prevent crystallization. Bring to a gentle boil and add orange slices. Flip the slices over and cook on low heat for about 15-20 minutes or until the peel becomes translucent. Once cooked, transfer the slices on a baking paper.
To make the Glaze:
In a small bowl, sift the icing sugar. Combine it with thickened cream and add juice. Stir until well blended, smooth and shiny. Add the juice 1 teaspoon at a time until the glaze thins to right consistency. Spoon the glaze evenly over the top of cake. The glaze should be think but fluid enough to fall from spoon, if it isn't add more juice
Decorated the cake with the candy orange slices.
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Glazed Orange Dream Pound Cake
❤️ SUBSCRIBE: If you like the taste of orange and vanilla together then you’ll love this glazed orange dream pound cake! A velvety soft and super moist pound cake that packs such a lovely mellow combination of orange and vanilla.
When I saw this old fashioned recipe in my husbands grandmother’s recipe collection I knew I had to try it! I’ve got a serious weakness for pound cake and this one did not dissappoint!
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Making an Orange Cake - Dished #Shorts
On today's Dished #shorts we're making an Orange Cake
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If you love this how to make an orange cake, let us know what you think in the comments below! #dished #orange #cake
Ingredients for making orange cake:
1 seedless sweet orange with skin
1/2 cup sugar
3 eggs
1/3 cup vegetable oil
2 cup flour
3 tsp baking powder
1/2 tsp salt
3/4 cup powdered sugar
juice of 1/2 an orange
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Orange Glazed Bundt Cake
Moist and delicious, this Orange Glazed Bundt Cake starts with an easy citrus bundt cake that is covered in a sticky, sweet orange glaze. This cake is always a hit!
Get the full recipe here: