- Home
- Lamb
- How To make Glazed Roast Lamb with Rhubarb Salsa
How To make Glazed Roast Lamb with Rhubarb Salsa
LAMB:
1 Leg of lamb (4-6 lbs) Boned
-and rolled 3 tb Honey
1 ts Garlic salt
1/4 ts Ground pepper
2 tb Red wine vinegar
RHUBARB SALSA:
1 c Chopped onions
2/3 c Dark or golden raisins
1/2 c Honey
2 tb Red wine vinegar
4 ts Chopped Jalapeno pepper
2 Cloves garlic, minced
1/2 ts Ground cardamon
6 c Fresh or frozen sliced
-Rhubarb (1-1/2 lbs) LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mixture. RHUBARB SALSA: In a large saucepan, combine the onions,raisins,honey,vinegar,jalapeno pepper, garlic,and cardamom. Stir in rhubarb. Bring to boiling; reduce heat and simmer, covered, for 10 minutes, stirring as little as possible. Uncover and simmer for 5 minutes to reduce the liquid slightly. Stir only if necessary to prevent scortching. Set aside. serve at room temperature as accompaniment to sliced roast lamb. Refrigerate any leftovers.
How To make Glazed Roast Lamb with Rhubarb Salsa's Videos
How to Cook Fillet, Shoulder and Belly of Welsh Lamb
Alyn Williams from Alyn Williams at the Westbury shows us his recipe for fillet, shoulder and belly of Welsh Lamb with kale compote, glazed Roscoff onion and lamb jus.
This recipe shows off Welsh Lamb in three cuts - loin, shoulder and belly. Paired with a silky smooth onion purée, roasted onion, kale compote and an inventive seaweed butter crust that sits on top of the slices of shoulder. Prepare both the belly and shoulder elements in advance and then just finish them off in a hot pan.
Pork Chops in Rhubarb Sauce with Michaels Home Cooking
How I like to make Pork Chops with a Rhubarb Sauce, so good!
Ingredients:
4 cups chopped rhubarb
3/4 cups sugar
1/2 cup port wine
1 cup chicken stock
salt/pepper
2 to 4 pork chops
The sauce is enough for 4 thick chops.
Herb Crusted Lamb Chops with Chef Zevi
Acclaimed Brooklyn based chef Zevi Weisz presents his recipe for Herb Crusted Rack of Lamb with a Sweet Potato Puree - the perfect recipe for any special occasion.
Chef Zevi dives deep into technique in this video, breaking down the key components to the seasoning and the sear. The lightly seasoned lamb is coupled with a cilantro-based herb crusting, creating a delicate blend of flavor and texture. The lamb is served with an exquisite finishing touch - a beautiful sweet potato puree smear and artful plating.
You will need:
Whole rack of lamb
1 tbsp salt & pepper
1 bunch thyme
3 tbsp olive oil
3 tbsp mustard
½ cup Panko bread crumbs
Parsley, mint, cilantro and thyme (few sprigs)
1 package Birdsboro beef fry
1½ lb tomatillos
½ cup white onion (chopped)
2 cloves garlic
½ cup cilantro
1 tbsp lime juice
2 jalapeños
4 medium sweet potatoes (peeled & cubed)
2 cup Soy milk
2 tsp salt
2 tsp pepper
1 tsp cinnamon
Chives (garnish)
Directions:
Preheat oven to 375°F.
Heat oil in a cast iron skillet on high. Season lamb with salt & pepper and place in the hot skillet, sear sides until crispy. Remove from skillet and place onto a baking sheet. Cook beef in fry oil and then set aside.
In separate bowl combine bread crumbs, thyme, parsley, mint and cilantro. Paint with mustard and cover in crumb mixture. Bake in oven for 5-6 minutes.
Heat oil in a pan, add tomatillos and
sear until brown on both sides. Blend tomatillos, lime juice, onion, garlic, cilantro and jalapeños. Add salt to taste and let cool in the fridge.
Boil sweet potatoes in soy milk until tender. Season with salt, pepper and cinnamon and blend until smooth.
Top with beef fry and serve.
Garlic & Herb Roasted Rack of Lamb Dinner | with Tzatziki Sauce, Cucumber Tomato Salad & Potatoes
*CLICK BELOW FOR RECIPE! ????????????
INGREDIENTS:
2 Frenched racks of lamb
½ cup fresh rosemary (stems removed)
¼ cup fresh thyme leaves
10 to 12 garlic cloves
¼ to 1/3 cup olive oil
2 tbsp coarse mustard
2 tsp sea salt
Ground black pepper
For Tzatziki Sauce:
1 large English cucumber, peeled
2 cups plain yogurt, strained or Greek-style
2 to 3 tbsp extra virgin olive oil
½ cup fresh mint leaves
¼ cup fresh dill
5 to 8 garlic cloves
½ tsp salt
Ground black pepper
For Tomato Cucumber Salad:
1 1/2 large English cucumbers, or 10 cocktail cucumbers
2 to 3 medium heirloom tomatoes
2 medium shallots
Small bunch of each: fresh dill, mint and basil
Salt and pepper, to taste
2 tbsp lemon juice, about 1 lemon
2 to 3 tbsp extra virgin olive oil
‘Oven-Roasted Potatoes’:
Get the full recipe here:
SUPPLIES/TOOLS: (Amazon Affiliate Links)
*Digital Meat Thermometer:
*CuisinArt Food Processor:
*Aluminum Baking Sheets:
Items In My Kitchen:
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer: Ikon Knife Set:
*Epicurean Cutting Boards:
*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 - Intro
00:48 - Garlic & Herb Spread
02:06 - Seasoning the Lamb
03:24 - Tzatziki Sauce
05:13 - Cucumber Tomato Salad
07:45 - Roasting the Lamb
08:48 - Carving the Lamb
09:25 - Plating the Dish
10:30 - Tasting the Recipe
#dinner #lambchops #lambrecipe #tatyanaseverydayfood #tzatzikisauce #salad
How to Cook a Chateaubriand Roast + Sweet Red Pepper Cranberry Sauce Recipe
Serve chateaubriand (a filet mignon roast) and be the host with the roast this holiday season. Learn how to tie a chateaubriand and cook this decadent roast to perfection with this simple tutorial from the Omaha Steaks’ executive chef team.
Serve your fork-tender tenderloin roast with a festive and delicious sauce – sweet red pepper cranberry sauce. It’s a slightly sweet and delightfully tangy sauce that balances the richness of the beef.
Be the host with the roast and wow your guests this holiday season!
Red pepper cranberry sauce recipe:
The Butcher's Guide: What is a Chateaubriand?
More Videos:
What is a filet mignon?
Omaha Steaks Reverse Sear Holiday Beef Roast:
Reserve your holiday roast:
Slow cooked pork shoulder & apple sauce ????
Cheap cuts are the best, always have leftovers. This meat cost £14 & made 12 meals! @pioneerfoodstore easiest ever apple sauce! #sundaylunch #sundaydinner #slowcookedporkshoulder #applesauce #yorkshirepuddings #familymeals #easymeals #comfortfood #goodgravy #stuffing #cheapmeals #deliciousdinners