How To make Glazed Strawberry Rhubarb Pie

Quick & Easy STRAWBERRY RHUBARB CAKE!

#strawberryrhubarb #rhubarb #easycakerecipe

STRAWBERRY RHUBARB CAKE!

0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!


Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.

This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.

Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:



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Strawberry-Rhubarb Pie!!!

Strawberry-Rhubard Pie

3 1/2 cups diced rhubarb
2 cups sliced strawberries
1 cup sugar
1/4 cup minute tapioca or cornstarch

Mix together rhubarb, strawberries and sugar. Set aside for 30 minutes to draw juice.

To make crumb topping, mix together 1 cup flour, 2/3 cup of packed brown sugar and 1/4 tsp salt. Add one stick of cubed butter and work together till pea sized crumbs form.

Add tapioca or cornstarch to strawberry-rhubarb mixture and mix thoroughly.

Place a single pie crust into pie plate (I use a deep dish to avoid cooking over while baking) and add strawberry-rhubarb filling. Top with crumb topping. How much you use is to your preference. Use less for a delicate topping and more for a heavy crusty topping.

Bake in a 400° oven for 20 minutes then reduce heat to 350° and continue baking for 45-50 minutes or until filling is bubbly and topping is lightly browned.

Let cook before cutting or serve warm with vanilla ice cream!

Strawberry Rhubarb Pie

Recipes from Farm Journal Complete Pie Cookbook

Flaky Pastry for 2-crust pie
2 c. sifted flour
1 t. salt
2/3 c. lard or 3/4 c. vegetable shortening
4 to 5 T. cold water
Combine flour and salt in mixing bowl. Cut in lard or shortening with
pastry blender or with 2 knives until mixture is the consistency of coarse cornmeal or tiny peas.
Sprinkle on cold water, 1T. at a time, tossing mixture lightly and stirring with a fork. Add water each time to the driest part of mixture. The dough should be just moist enough to hold together when pressed gently with a fork. It should not be sticky.
Shape dough in a smooth ball with hands, and roll out. Or if you are not ready to make the pie, wrap it in waxed paper and refrigerate 30 minutes or until ready to fill and bake pie.

Glazed Strawberry-rhubarb Pie
Pastry for 2-crust pie
11/4 c. sugar
1/8 t. salt
1/3 c. flour
2 c. fresh strawberries
2 c. chopped fresh rhubarb
2 T. butter
1 T. sugar
Combine 1 1/4 c. sugar, salt and flour.
Arrange half of the strawberries and rhubarb in a pastry-lined 9 pie pan. Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture; dot with butter. Adjust top crust and flute edges. Brush top of pie with heavy whipping cream or beaten egg and sprinkle on 1 T. sugar. Cut steam vents. Bake in hot oven (425 degrees F.) 40 to 50 minutes or until rhubarb is tender and crust is browned.


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Homemade Strawberry Pie - Fresh strawberries in a light strawberry glaze!

We love this easy strawberry pie recipe! We use our favorite flaky pie crust for the base and then top it with fresh strawberries coated in an easy strawberry glaze. Then we top everything with perfect whipped cream! This is such a fantastic pie recipe!

Strawberry Pie Recipe:

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0:00 - Introduction
0:17 - Make the crust
1:09 - Crimping the edges
1:34 - Parbaking the crust
2:14 - Preparing the strawberries
3:33 - Adding strawberries to the pie
3:41 - Making the whipped cream

Homemade Strawberry Pie Filling Recipe ~ Noreen's Kitchen

Greetings! When I asked if you wanted to see the strawberry pie filling/topping recipe, the answer was a resounding yes! So today I am sharing with you a very simple and delicious recipe for strawberry pie filling that you can use to put in a pie shell for a fresh strawberry pie, top your ice cream, angel food cake, pound cake or yes, even your funnel cake!

You are going to love this and it goes together super fast. Make it the day before if you want to put it in a pie for best results. This brings together the fresh taste of the strawberry and the sweet deliciousness of the glaze. You can also use this glaze to make that famous pie from Marie Callendars or Bob's Big Boy. Just use whole strawberries, allow the glaze to cool completely and glaze away!

This pie filling is not suitable for canning due to the addition of the corn starch. If you wish to can strawberry pie filling, you will need to research a recipe for it using clear jel and the proper procedure for doing that.

I hope you give this strawberry pie filling a try and I hope you love it!

Happy Eating!

Get the recipe here:


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Strawberry Rhubarb Crumble Pie | Best Strawberry Rhubarb Pie Recipe

Learn how to make the best strawberry rhubarb pie! This strawberry rhubarb crumble pie recipe is so simple! The flaky crust is filled with a sweet but tart strawberry rhubarb filling and then topped with a crunchy, cinnamon and brown sugar crumble. It is the absolute perfect summer dessert!

The full strawberry rhubarb crumble pie recipe can be found at

The recipe to my all butter pie crust can be found at

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