How To make Gloria's Black Bean Soup
PHILLY.INQUIRER:
1 lb DRIED BLACK BEANS
1 tb GROUND,CUMIN
3 qt WATER
2 tb DRIED OREGANO
2 WHOLE BAY LEAVES
2 tb FRESH OREGANO CHOPPED
OR 2 TS.DRIED 1 c OLIVE OIL,OR TO TASTE
3 SMALL SHALLOTS,PEELED DICED
2 tb FRESH PARSLEY 1,OZ.
1 SMALL ONION,PEELED DICED
1 1/2 tb SUGAR
1 LARGE RED PEPPER,CLEANED DIC
1 LARGE GREEN PEPPER DICED
4 GREEN ONIONS,FINELY CHOPPED
3 CLOVES GARLIC,MINCED
1/2 c SOUR CREAM.OPTIONAL
x 1 OR 2 TABLESPOONS SALT SOAK THE BEANS IN WATER OVERNIGHT IN A LARGE HEAVY POT.THE NEXT DAY,ADD THE BAY LEAVES THE BEANS AND WATER,AND brING MIXTURE TO A BOIL.REDUCE HEAT TO SIMMER AND COOK UNCOVERED,OVER LOW HEAT FOR THREE TO FOUR HOURS,UNTIL TENDER.THE BEANS SHOULD SPLIT OPEN.STIR OCCASIONLLY,AND ADD MORE WATER IF NECESSARY. HEAT THE OIL IN A HEAVY BOTTOMED SKILLET.ADD THE SHALLOTS AND ONIONS,AND SAUTE FOR THREE MINUTES.ADD RED PEPPER,GREEN PEPPER AND GARLIC. AND SAUTE FOR THREE MINUTES.THEN ADD CUMIN,OREGANO AND PARSLEY,AND SAUTE 3 SECONDS MORE.ADD THE SUGAR AND SALT.LET MIXTURE COOL. PUREE ALL THE SAUTED MIXTURE THROUGHLY IN A FOOD PROCESSOR OR BLENDER.ADD THE PUREE TO THE BEANS,COOK 20 TO 30 MINUTES MORE.CORRECT SEASONING IF NEEDED.THE SOUP WILL BE VERY THICK.REMOVE BAY LEAVES BEFORE SERVING.GARNISH WITH GREEN ONIONS AND A DOLLOP OF SOUR CREAM,IF DESIRED.MAKES SIX SERVINGS.
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How To Make Black Bean Soup - High Carb For The WIn
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Bean Soup
How to make Bean Soup
The bean soup is one of the traditional dishes of Honduras and of Latin America.. Friends Here I present this recipe for Bean Soup and ribs. The recipe has beans, pork ribs, has avocado, onion, tomato and bacon ... it's delicious!! In this video recipe I show you how to prepare this bean soup step by step. I'm sure your family will love this recipe.
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Bean Soup
1 bag of 16 types of beans (or regular boiled beans)
1 pound of pork ribs
1 can tomato sauce
1/2 onion
1 cilantro
6 strips of bacon
3 garlic cloves
3 bay leaves
1 tsp of salt
2 tsp of chicken bullion
1 avocado
Creamy Black Bean Dip with Frontier Co-op® Soup Mixes
Jacques Pepin's Hearty Vegetable Soup | Today's Gourmet | KQED
Jacques Pepin's vegetable soup is made with hearty fall vegetables like yam and leek and uses crushed angel hair pasta for thickening. (1:00). For the main course, Jacques shares his technique for cooking flavorful lentils (5:36) to serve with grilled cabbage stuffed with sausage (10:56). For dessert, Jacques prepares a fig and pear gratin (15:29). Lots of great cooking tips and techniques in this episode!
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 12, 1991. Soup
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
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It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Black Bean Dip with Corn Recipe ???? #recipes
Get the full recipe here:
This Black Bean Dip with Corn recipe will spice up your next party or game day – a high fiber appetizer that is great with nacho chips, dipping vegetables in, or adding to tacos or burritos.
This hearty dip is loaded with fresh, canned, or frozen corn, black beans, cheese, and salsa for a spicy kick. This recipe is fantastic all year, and always goes fast when you put it out on the table.