How To make Glossary Of Hindi Terms For Shopping Ingredients
-No ingredients FLOURS British term Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour Jowar ka atta Rice flour Chaaval ka atta Chickpea flour Gram flour Besan Millet flour Bajri or Bajra ka atta BEANS British term (pulses) Hindi term Split peas, yellow Bengal gram Chana dal Chick peas (or garbanzo beans) Kabuli chana Black gram beans Urad dal Mung beans,whole Whole green gram Sabat mung dal Mung beans,split Split green gram Dhuli mung dal Lentil (split or whole) Masoor ki dal Black eyed Peas Black eyed peas or Cowpeas Chowley or Lobia Red lentils,split Red gram (split) Arhar/Tuver dal Kidney bean Rajmah HERBS Hindi Term Coriander leaves (cilantro) Hara dhania or kothmir Basil Tulsi Bay leaves Tej patta Mint leaves Pudina Curry leaves Curry patta or mitha neem Fenugreek leaves Hari methi Garlic Lasun Fresh ginger Adrak SPICES Hindi term Aniseed or fennel seeds Saunfa Asafoetida Hing Curum Ajwain Black pepper Kali mirch Cardamom Chotee illaichi Black cardamom Kali illaichi (don't eat raw) Chilli Lai mirch Green Chilli Hari mirch Cinnamon Dalchini Coriander seeds Soohka dhania Cumin seeds Zeera White cumin Safed zeera Black cumin Shah zeera Fenugreek Methi zeera Mace Javantri Ginger, powdered Soonth Mango powder Aamchur Mustard seeds Rai or sarson Nigella seeds Kalonji Poppy seeds Saffron Sesame seeds Gingelly or til Tumeric Haldi Nutmeg Jaiphal Black salt or rock salt Kala namak Fenugreek leaves Methi ka saag MISC Ash gourd Hattichak Pumpkin Kaddu Snake gourd Chahehinda Yam (elephant) *not a sweet potato Zamikand Yam,ordinary(NOT a sweet potato, white flesh, larger) Ratalu Sweet potato Shakarkland SOURCE: _Rotis and Naans of India_ by Purobi Babbar, Vakils, Feffer and Simons Ltd., Bombay. posted by Anne MacLellan
How To make Glossary Of Hindi Terms For Shopping Ingredients's Videos
Soft & Moist Ripe Banana Barfi Recipe - No Maida & No Sugar Barfi Recipe | Pake Khela Ki Burfi
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kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with detailed photo and video recipe. basically an Indian version of milk cake recipe made with solidified sweetened milk and chenna. it is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and topped with chopped dry fruits. it is particularly prepared especially during the festival season of diwali and ganesh chaturthi and served as prasad.
kalakand sweet recipe | kalakand mithai | kalakand milk cake barfi with step by step photo and video recipe. milk based dessert recipes are very common across india. it is appreciated for its creamy and richness and are prepared for various occasions and celebrations. generally, it is prepared with either paneer or chenna, but it can also be extended to other types of sweets. one such simple and easy milk dessert recipe is kalakand or also known as indian milk cake.
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Spices Names in English and Hindi With Pictures | Masalo ke naam hindi aur english mein
About this video:
Namaskar dosto, aaj ki iss video mein hum sikhenge spices name with picture ya fir kahe ki spices name in hindi. Hum sabhi masalo ka use apni daily life me roz karte hain aur hume unke naam tak pata nahi hote isliye aaj masalo ke name english to hindi karke maine iss video me rakhe hain jisse aapko masalo ke naam ko learn karne me asani ho aur masalo ke english mein naam sikhne ko mile. masalo ke naam in english sikhna bahut zaruri hai kynki spoken english me spices ke bare me bahut bar bota jata hai aur spices ki vocabulary yad na hone ki wajah se hum english bolne me atakne lagte hain. spices name and images ki help se aap in spices vocabulary ko yad karne me bahut zyada asani hogi. to chaliye sikhte hain name of spices english to hindi translation. is video mein aap complete list of spices milegi.
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Countable vs. Uncountable FOOD in English | Food and Drinks Vocabulary
Learn useful English vocabulary words for countable and uncountable food and drink.
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I was looking for a long time! A perfect dough recipe for croissants
I was looking for a long time! A perfect dough recipe for croissants
Ingredients:
water - 200 ml (6.76 fl oz)
milk - 200 ml (6.76 fl oz)
salt - 5 g (0.18 oz)
sugar - 60 g (2 oz)
yeast - 10 g (0.35 oz)
oil - 20 ml (0.7 fl oz)
eggs - 2 pieces
flour - 800 g (28.2 oz)
TO LEAVEN 1 H
soft butter - 280 g (10 oz)
boiled condensed milk - 300 g (10.6 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes
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