How To make Gluten Free Orange Muffins Or Quick Bread

Buckwheat Breakfast Muffins Recipe | Gluten Free Muffins Recipe | The Sweetest Journey

Learn how to make a delicious breakfast muffin with buckwheat flour, sweetened naturally, and with no eggs, and no dairy.



Ingredients:
1 Cup Mashed Banana (About 2 Bananas)
2 Tablespoons Honey or Maple Syrup (30ml)
1/2 Cup Unsweetened Natural Peanut Butter (128g)
3/4 Cup Buckwheat Flour (90g)
1 Teaspoon Baking Powder (5g)
1/4 Teaspoon Baking Soda (1.25g)
1 Cup Chopped Strawberries (150g)
Directions:
1. In a mixing bowl, whisk together the banana, honey and peanut butter until well combined. Stir in the buckwheat flour, baking powder, and baking soda just until combined. Fold in the strawberries. Grease a muffin tin with butter or cooking spray or line with paper liners. Fill each cup about 3/4 full with batter. Bake in a preheated oven at 350F for 15-20 minutes or until an inserted toothpick comes out clean. Let stand in tin 5 minutes then remove to a wire rack to cool completely.
| Makes about 9 muffins

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#Breakfast #Muffins #dessert #snack #glutenfree #dairyfree #vegan

Cranberry Orange Muffins! Low Carb and Gluten Free

Be sure to make these muffins because they're super good, extremely healthy and they're really easy to make. This recipe has no added sugar, but I did use a low carb sweetener. They turned out so good!

Get the recipe here:

Orange muffins- Oats and rice flour Healthy option

The recipe is really delicious and you can enjoy with your friends or family easy to make any time.


#blueberrymuffins #muffins #healthymuffins

Gluten Free Muffins - NO SUGAR! Super Moist and Delicious!

An easy recipe for fluffy and moist Gluten Free Muffins with blueberries! This easy gluten free muffin recipe is made with almond flour and contains NO SUGAR! Naturally sweetened with banana and pure maple syrup. ___↓↓↓↓↓↓ CLICK TO GET MORE LINKS AND RECIPES ↓↓↓↓↓↓↓↓ ___

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I tested dozens of gluten free muffin recipes and this is THE ONE! Forget the dry, hard gluten free muffins you've tried in the past. These are moist, tender, and prove that gluten free baked goods can be delicious! Now everyone can enjoy a delicious, healthy muffin recipe, even those who need to eat gluten free. Made with almond flour, they are high in protein and nutrients and more low carb as well. Use blueberries, chocolate chips, or swap any of your favorite mix-ins to create your perfect muffin!

GLUTEN FREE MUFFINS
Get the FULL, PRINTABLE RECIPE with all ingredients and instructions on my website here:

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ABOUT ME:
I'm ERIN CLARKE and I am all about from scratch healthy food that's easy to make, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store, no specially foods or specialty diets required. I lightened up your favorite comfort foods and desserts so that they are better for you without skimping on flavor or spending a fortune. If you are looking for weeknight meal inspiration, filling breakfasts, and guilt-free desserts, I'm your girl! I believe anyone can be a great cook and enjoy a satisfying, healthy diet with the right tips and tricks. Sharing my recipes with you brings me so much joy. I know you'll love them as much as we do!

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Gluten Free Cherry Orange Muffins

Bake fast and easy Cherry Orange Muffins. Whether you live a Gluten Free lifestyle or not these muffins are to die for.

Cranberry Orange Muffins [Gluten Free]

*Check out the PDF on our website for easy printing!*


Cranberry Orange Muffins
Gluten-Free
By: The Jaroudi Family
Makes 12 large muffins or one loaf!

Ingredients:
1⁄2 - 1 cup fresh or frozen cranberries chopped
Zest of one large orange

Wet Ingredients:
2 mashed ripe bananas
1⁄2 cup date paste
1⁄2 cup nondairy milk
1⁄4 cup orange juice
1 flax egg (1 tbsp flax meal mixed with 3 tbsp water)

Dry Ingredients:
1 1⁄2 cup oat flour
1 1⁄2 cup rolled oats
1⁄2 tsp baking soda
1⁄2 tsp baking powder

Directions:
Preheat oven to 350 degrees.
In a large bowl mix together the dry ingredients.
Add in wet ingredients until well combined.
Fold in chopped cranberries and orange zest.
Bake in a parchment-lined or silicone muffin tins for 20-25 minutes.
[The loaf version takes around 25-30 minutes]

Options:
Add in nuts/seeds
Swap cranberries for fresh berries or dried fruit
Cinnamon, apple pie spice, or pumpkin pie spice are great additions
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