Gluten-Free Vegan Orange Muffins
These Gluten-Free Vegan Orange Muffins are moist, fluffy, sweet and fragrant. They come together in one bowl and are refined sugar free too. Perfect for breakfast, a snack or dessert!
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Gluten-Free Cranberry Orange Muffins (Vegan) | Minimalist Baker Recipes
Tender, zesty, sweet and tart cranberry orange muffins! Vegan, gluten-free, and the ultimate seasonal treat on a holiday morning. Just 1 bowl required!
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Gluten Free Cranberry Orange Muffins
Gluten Free Cranberry Orange Muffins : These are super moist and tasty
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Gluten Free Cranberry Orange Muffins:
In a Large bowl whisk together:
2 Cups Gluten Free Flour (***See Footnote ***)
¾ Cup Sugar
1 tsp. Xanthan Gum
1 tsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
Add and mix in:
1 ½ Cups Whole Cranberries
This will keep the Cranberries from sinking to the bottom of the Muffins
In a Medium Bowl whisk together:
¾ Cup Orange Juice
1 Egg
¼ Cup Vegetable Oil
Zest from 1 Orange
Add the Liquid ingredients to the dry ingredients using a wooden spoon. Mix until moistened. Do not over beat the batter.
Spray a Muffin tin with Cooking Spray or use Muffin Cup liners
Use an ice cream scoop to help evenly measure out the batter.
If desired sprinkle on a little bit of Sugar on the tops of each muffin.
Bake in 400* Preheated oven
Bake for 15-20 or until done. I use a digital thermometer,, inserted into the center of the Muffin, when it reaches and internal temperature of 205* your Muffins are done.
Remove from the pan and cool on a wire rack.
I got 11 Muffins from this recipe.
These muffins freeze wonderfully. After they are completely cooled I place them in a Ziplock bag then into a container.
ENJOY!!
(***FOOTNOTE***)
You can use the recipe below for Homemade Gluten Free flour mix
or buy a Pre-made Gluten Free Flour Mix
If your using a Pre-made Gluten Free Flour Mix check to see if it has Xanthan Gum,
if it does then you do not need to add Xanathan Gum to the Recipe.
Gluten Free Homemade Flour Mix for:
cookies, muffins, bars, brownies cakes, quick & yeast breads, rolls, buns and biscuits
I got this recipe at the Gluten Free Expo.
2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Gluten Free Potato Starch
2/3 Cup Bob's Red Mill Gluten Free Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch
Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)
The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.
I've checked the internet and I have seen that many people use this mix so I don't know who was the original person who made the recipe.
Taylor Pro Kitchen Waterproof Digital Thermometer:
taylorusa.com
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software
This recipe was adapted to Gluten Free From: #NaturesFairy #NaturesFairy
ORANGE CRANBERRY MUFFINS | Gluten-Free
Hey Guys! Please enjoy this amazing gluten-free, orange cranberry muffin recipe. These are delicious and made with wholesome ingredients I think you'll really love.
Here's what you'll need:
Preheat oven to 375 degrees, makes 10 muffins
1 bag fresh whole cranberries (1 cup chopped)
Eggs (2 whole, room temperature)
Butter (1/2 cup, softened)
Greek yogurt (nonfat, 1 cup)
Raw Sugar (2/3 cup)
Oat flour (1 cup)
Almond flour (fine, 1/2 cup)
Brown Rice flour (1/2 cup)
Baking powder (1 tsp)
Baking soda (3/4 tsp)
Kosher salt (1/2 tsp)
Vanilla (1 tsp)
Orange (1, zest and juice)
Chopped walnuts or pecans are optional, 1/2 cup
Instructions:
Chop cranberries into small pieces using a blender or food processor, set aside
In large mixing bowl, beat eggs, butter, yogurt and sugar until smooth. set aside. In another bowl mix together oat flour, rice flour, almond flour, salt, baking powder, baking soda. Add dry ingredients to wet half at a time. Mix until combined. Add zest from 1 orange. Rotate orange and avoid the white pith. Cut orange in half and juice entire orange into batter. Mix thoroughly. Add cranberries and stir in gently.
Lightly coat muffin pan with nonstick spray. Overfill muffin cups with batter, as they will not raise much. Sprinkle tops of each muffin with raw sugar.
Bake in preheated oven 25-30 minutes or until set and toothpick comes out mostly clean.
Cool slightly before removing. These muffins freeze very well.
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Cranberry Orange Muffins- Dried Cranberries/ how to make quick and easy muffin
Cranberry Orange Muffins with dried cranberries or use either fresh or frozen.
Easy delicious muffin recipe.
Here you will learn how to make moist and fluffy muffins. Step by step baking tutorial.
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My website with full written recipe, to print with nutrition facts:
Yield 12 large muffins or 18 regular-medium size muffins
Ingredients
½ cup unsalted butter at room temperature
⅓ cup brown sugar packed
⅓ cup granulated sugar
1 tbsp orange zest about 2 oranges
¼ cup orange juice freshly squeezed
2 eggs at room temperature
½ cup sour cream or buttermilk
1 tsp pure vanilla extract
2 ¼ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup dried cranberries or fresh cranberries
For topping:
2 tbsp turbinado sugar
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