How To make Gnocchi Oct 92
1/2 lb potatoes
1 1/2 cups flour (Approximately)
1 teaspoon butter
salt and nutmeg -- to taste
1. Cook potatoes in their skins. 2. Peel as soon as they are cool enough to handle. 3. Dry potatoes in oven 5 minutes. 4, Put potatoes through a ricer , add butter and mash with a spoon. Season. Let cool . 5. Add flour stirring. 6. Make rolls with dough and cut at 1/2" intervals. 7. Shape them into gnocchis with the back of a fork. 8. Cook in plenty of boiling water until they rise to the surface. 9. Serve with your favorite sauce.
How To make Gnocchi Oct 92's Videos
Making a Years Worth of Gnocchi!
#acrehomestead #recipe #cookwithme
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here -
Recipes Used In Today's Video
Gnocchi Bolognese Bake -
Basil Salt -
Gnocchi Recipe (I used Parmesan cheese instead of ricotta) -
Discount Codes and Affiliate Links:
ButcherBox - Click the Link to Find Out Today's Deal —
Celtic Sea Salt -
Redmond Real Salt | Use the code ACRE for 15% off
Equipment Used In Today's Video:
Potato Ricer -
Cutting Board -
White Knife -
X-Large Sheet Pan -
X-Large Pre-Cut Parchement Papper -
Where to buy organic bulk food
Azure Standard —
Country Life Naturals - Use Code ACRE to get 10% OFF your first order and FREE shipping if you spend over $99 --
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets -
Gamma Lids -
X-Large Food Containers with Gamma Lids -
1 Gallon Glass Jars -
1/2 Gallon Glass Jars -
30-Day Free Audible Membership with 2 Free Books -
A Year Without The Grocery Store Book -
Bulk Buying Playlist -
Canning Playlist -
Food Preservation Playlist -
Online Seed Companies I Order From:
Hoss Tools Seeds —
MI Gardener — | Use code ACRE for 10% OFF!
Seeds for Generations —
Green Stalk (Use Code ACRE for $10 an Order of $75+) -
Books!
American Test Kitchen Cooking School Cookbook—
Nourishing Traditions -
Ball Canning Cookbook -
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Oster 22 Quart Roaster Pan —
Stainless Steel Strainers —
Presto Pressure Canner —
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
pesto gnocchi asmr~ a simple dinner for one
Italian Grandma Makes Potato Gnocchi Pasta from Scratch | PIATTO #Shorts
In this PIATTO™ video recipe, Italian Grandma Lulu demonstrates how to make potato gnocchi pasta from scratch. All of the basics in just 1-MINUTE! #Shorts
★ FOR MORE VIDEO RECIPES... Subscribe to our channel!
➠
Click the bell ???? to receive notifications when we publish new recipes.❤️
In this PIATTO™ video recipe, we present:
===========
Italian Grandma Makes Potato Gnocchi from Scratch
===========
Like Pasta Grannies? You'll love Italian Grandma Lulu!
TIPS:
Choose a potato rich in starch like russet or idaho potatoes to make the gnocchi. The % of flour to potato is typically 20% the weight of the potato, in case you'd like to change the servings.
Choose tomato products that say they are made from San Marzano tomatoes for a sweeter sauce. San Marzano tomatoes are famous worldwide for their sweet taste and great flavor!
Don't work the gnocchi dough too much! Overworked gnocchi dough won't have that soft mouth feel.
#pastarecipes
INGREDIENTS (SERVES 5-6)
FOR THE HOMEMADE GNOCCHI
potato - 2.2 lbs (1 kg)
flour (white all-purpose or pasta) - 1 cup (200 gr)
IN THE VIDEO? ► Caputo Gnocchi and Pasta Four: [affiliate link]
egg - one whole
fine salt - couple of pinches
===========
TABLE OF CONTENTS
===========
0:00 - intro
time - description
===========
PRODUCTS USED IN THIS VIDEO
===========
Affiliates links below:
► OXO Good Grips Potato Ricer:
► Gnocchi Board:
Or check out store on Amazon:
►
===========
FOLLOW US
===========
Subscribe to PIATTO™ RECIPES (English-only) on YouTube:
►
Subscribe to PIATTO™ (Italian channel) on YouTube:
►
Facebook:
►
Twitter:
►
Instagram:
►
Pinterest:
►
===========
CREDITS
===========
Marketing - Social Media - Branding: Kaniko Limited
Production - Piatto LLC
PIATTO RECIPES - Quality on the table! ???? ????
⭐️ Battle-tested, quality recipes.⭐️
PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world.
===========
DISCLAIMERS
===========
This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video.
As an Amazon Associate, we earn from qualifying purchases.
This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase. If you have a different purchase in mind, you can also use these storewide links below.
► Amazon:
OXTAIL RAGU GNOCCHI With Olive Kalamata| Little Kitchen recipe
This oxtail ragú with kalamata olives, served with some fluffy gnocchi really made an impact on me. Ragú with some kind of pasta or gnocchi was always one of my favourite dishes, but paired with olives and some tapenade, a simple ragú becomes something otherworldly.
You asking, if you can substitute oxtail for some other cut of beef? Yes, you can.
But!
You won't get the rich beef flavour and you won't get as much collagen, which makes your sauce through a few hours of cooking, supper thick & rich. And what else? It's like one of the cheapest cuts of beef ????
So, why use anything else than ox tails, right?
Follow us for more content at:
Medieval Gnocchi
Buy our book “Early Italian Recipes. Cereals, Bread, Pasta, and Pies”
English
Italiano
Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers”
English
Italiano
Buy our book “Ancient Roman Cooking”
English
Italiano
Buy our book “Libro de la Cocina. Medieval Tuscan Recipes”
English
Italiano
Buy our book “Registrum Coquine. A Medieval Cookbook”
English
Italiano
Buy our book De Observatione Ciborum. Early-medieval recipes at the court of the Franks
English
Italiano
Check out our Patreon page
or just buy us a beer
Check out our merchandise
Today we prepare medieval gnocchi, which are quite different from the most known modern-day gnocchi. These simple and flavorful gnocchi are an extraordinary example of how in the Middle Ages the cooks prepared one of the most common dishes used still today in Italy.
Ingredients:
50 gr white wheat flour
3 egg yolks
300 gr fresh cow cheese
aged sheep cheese
Medieval Ravioli:
Medieval Lasagna:
For more info about this recipe check out our blog:
If you liked the music on this video check our music and art channel:
__
Music by Lilium Aeris
Andrea Tuffanelli - lute
Serena Fiandro - gemshorn
Reis glorios - Giraut de Bornelh (c. 1138 – 1215)
#medievalrecipe #medievalfood #gnocchi
How To Make Gnocchi From Scratch//Easy Potato Gnocchi in Meat Sauce//Fast Gnocchi recipe #easyrecipe
how to make gnocchi
gnocchi recipe
potato gnocchi at home
gnocchi
cozy dinner
fall season dinner
gnocchi in meat sauce
easy dinner Gnocchi in meat sauce it's very tasty and the whole family will enjoy..
Welcome to my channel guys
Please like share comment and SUBSCRIBE if you haven't as yet.
Subscribe here it's free ????
INGREDIENTS ????????????
Potatoes
Flour
Egg
Tomato sauce
Onion
Garlic
Bell pepper
Oil
Ground Beef
00:00- intro
00:28-ipreparing the potatoes
01:01-ingredients for meat sauce
01:42-sautee seasonings and making meat sauce
04:05-mashing potatoes
04:36-pour mashed potatoes on clean counter
04:53-showing ingredients for the gnocchi
and kneading
06:37-start making Gnocchi
08:33-put gnocchi to boil
09:10-add gnocchi to meat sauce
10:04-finish product and goodbye
@emeril @JamieOliver @MarthaStewart @gordonramsay @gennarocontaldo @DiariesofaMasterSushiChef @ChefRicardoCooking @ChefTips @FoodNewsTv @foodwishes
■ Social
Instagram
Facebook
TikTok
Related Hashtags
~~~~~~~~~~~
#gnocchi
#easyrecipe
#nicolayardstylecooking
#food #howto