Sliced 1/2 c Vanilla Ice Cream Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : recipes@godiva.com
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A Weekend of Sugar Overdose | BBQ????, Banana Walnut Cake????, Godiva Chocolate Covered Strawberries????
I guess more sugar = more happiness most of the time haha!
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Godiva Chocolate Cafe Yas Mall - Abu Dhabi
Godiva Chocolate Cafe - Excellent choice to enjoy after meal light and top quality dessert for chocolate lovers. It has splendid ambience and exquisite taste for desserts perfect for those who are craving for an excellent kind of chocolate.
We tried the Classic Fondue which is perfect for group sharing that has smooth Godiva Chocolate ganache served with soft mini pancakes, fresh cuts of strawberries and banana, and marshmallows for dipping. Surely it will melt your hearts in Godiva Chocolate.
We've also tried the Godiva Signature Chocolate Balloon which shows amazing live display of chocolate melt right before your eye. It is a white chocolate couverture balloon with hidden 55% decadent chocolate sponge filled with passion fruit curd topped with a scoop of premium vanilla bean ice cream. Best served with a hot chocolate sauce to pour right above it. This is recommended in your visit in the cafe. Definitely an excellent piece of passion.
Other items to try is the classic carrot cake for those who want to try something different. It is perfectly matched with either hot (chocolixir and salted caramel macchiato) or cold beverage (milk decadence chilled chocolixir).
For online orders and more info, please visit their website:
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The history of chocolate - Deanna Pucciarelli
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If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica. So how did we get from a bitter beverage to the chocolate bars of today? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Lesson by Deanna Pucciarelli, animation by TED-Ed.
Valentine's Day...with a GODIVA Strawberry on Top
Create the ultimate indulgent Valentine's Day with GODIVA Chocolate Covered Strawberries.
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The Godiva Chocolate Challenge
The Godiva Chocolate Challenge at the Boffi kitchen showrooms in Chelsea. Four talented young finalists produced their entries in front of the formidable judging panel of William Sitwell, the MasterChef TV critic, Mark Hix, the leading UK chef, Thierry Muret, Godiva's Maitre Chocolatier and Juliette Nothomb, Belgian chef and author of the latest Godiva recipe book 'Life's A Praline'.
Thierry Muret, Maitre Chocolatier for Godiva summarised the event by saying;
'This was our first competition of this kind and we had no idea what quality of entries would come in from the public. The level has been impressive and certainly all four finalists showed some impressive pastry skills. Heather's dessert was very accomplished indeed and I am looking forward to welcoming her to our Godiva kitchens later this year.'
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Indulge in Dark Chocolate Covered Bananas
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