How To make Godiva Tiramisu
5 oz Godiva Liqueur, divided
20 Ladyfingers
1 lb Marscarpone Cheese
4 oz Dark Chocolate, grated
1/2 c Espresso
2 Eggs, seperated
1/3 c Confectioner's Sugar
Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight. Source: Godiva Liqueur
How To make Godiva Tiramisu's Videos
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#godiva #hotchocolate #WhiteChocolateLiqueur #recipe #hotbeverage
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Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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Tiramisu. A delicious Italian dessert!
Tiramisu is a delicious no bake Italian dessert! Very easy to make and delicious in flavor!!
RECIPE:
Tiramisu Recipe
This classic no bake Italian tiramisu is nothing less than transcendent. Creamy mascarpone filled zabaione layered with ladyfingers soaked in an espresso rum mixture and dusted with cocoa powder.
Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Servings 16 pieces
Calories 490kcal
Author John Kanell
Ingredients
For the Coffee Mixture
• ▢ 1 1/2 cups espresso
• ▢ 1/2 cup dark rum
For the Mascarpone Filling
• ▢ 16 ounces mascarpone
• ▢ 1/4 cup dark rum 60ml, for the mascarpone
• ▢ 6 large eggs
• ▢ 2/3 cup granulated sugar
• ▢ 2 cups heavy whipping cream 480ml
• ▢ 2 teaspoon vanilla extract
For the Assembly
• ▢ 1/3 cup cocoa powder unsweetened
• ▢ 40 lady fingers You may need a few more or less depending on your dish.
Instructions
• Combine the coffee and 1/2 cup of dark rum in a medium bowl then mix together and set aside. You can omit the rum and add a dash of vanilla with some more coffee for soaking or you can add a favorite liqueur like Kahlua, Grand Marnier, or Godiva.
• Transfer the mascarpone to a large bowl then pour in 1/4 cup of dark rum and mix together until well combined. You can use an electric hand mixer or a whisk for this step.
• Add the egg yolks and sugar to a double boiler or glass bowl. Whisk together then place over a pot of simmering water making sure the water does not touch the bowl. Whisk over heat until sugar has dissolved and the mixture is light yellow in color and thickened a bit.
• Pour the egg yolk mixture into the mascarpone and whisk until combined. You can use an electric hand mixer for this step if desired. Place in the refrigerator until needed.
• Add the cold cream and vanilla extract to the bowl of your stand mixer fitted with a whisk attachment or a large bowl if using an electric hand mixer. Mix on low for about 30 seconds then slowly increase speed to high. Beat until the whipped cream has stiffer peaks but keep an eye on it because it will curdle into butter if over-whipped.
• Fold the whipped cream into the mascarpone mixture. You can run a whisk through it at the end to mix in any remaining unmixed bits.
For the Assembly
• Dip the top and bottom of your lady fingers briefly in the coffee mixture. They sop up the liquid quickly so they don't need more than 2 seconds of dipping. Arrange the lady fingers in the 9x13 dish as you go. They should be places so there are no gaps.
• After the bottom layer of dipped ladyfingers is arranged in the dish add half of the mascarpone mixture on top and smooth out to the edges using an offset or rubber spatula.
• Dip more ladyfingers, arranging them on top of the filling as you go. Once the dish is fully covered add the remaining mascarpone mixture and smooth out.
• Dust top with cocoa powder and chill overnight. You tiramisu needs time to set up or it will be a delicious mess.
Pasted from preppykitchen
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENTS IN THIS
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Tiramisu Entremet
This is not your average tiramisu, it's a tiramisu taken to another level ,this tiramisu Entremet is composed of a coffee cake base , followed with a crunchy praline biscuit , a spiced coffee crémeux, topped with a mascarpone mousse , not to forget the coffee soaked boudoir biscuits, and the whole thing covered with a marble mirror glaze , and decorated with mascarpone mousse quenelles that are sprayed with a white velvet effect... it's truly an amazing and delicious take on the classic tiramisu it's so sinful yet truly irresistible ...