How To make Golda's Brisket
8 pounds beef brisket, single cut
cut into 2 pieces
2 large cans tomato juice :
Sacramento brand *
2 pounds carrots peeled and sliced
24 small new potatoes :
scrubbed
24 small pearl onions
4 cloves garlic
* Sacramento tomato juice is the best but you can use a substitute.
Usually I use both the top and bottom of my roasting pan cooking on top of the stove.
1. Brown he brisket in the roasting pans, on both sides, searing the meat. When browned, lower flame and cook meat, covered with foil, for 1 1/2 hours.
2. Slice meat into thin slices and return to the pans. Add 1 can of tomato juice to each roasting pan plus half of the carrots, potatoes, onions, and garlic.
3. Cover and cook 1 1/2 more hours or until vegetables are soft and ready to serve.
How To make Golda's Brisket's Videos
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Cholent Recipe | Slow Cooked Hearty Stew
Cholent is a traditional slow cooked Jewish strew often prepared on Friday so it’s ready for Shabbat (Saturday) lunch. It is considered an inexpensive hearty stew - full of beans, barley, potato and a little meat - and it feeds a lot of people.
Ingredients
(SLOW COOKED BEEF, BEANS + BARLEY)
INGREDIENTS
140 g (heaped 1/2 cup) dried lima beans*
60 g (1/3 cup) dried red kidney beans*
65 g (1/3 cup) pearl barley*
3 onions, chopped
2 T oil
400 g beef short rib or well-marbled beef brisket (deckle)
2 small waxy potatoes, peeled and quartered
3 teaspoons salt
2 cups boiling water
*It is recommended, but not essential, to soak the beans and barley
in plenty of water overnight and then rinse well before using.
AND ALSO
4 litre (16 cup) flameproof casserole
frying pan + spatula
2 cup heat proof measuring jug
130C for 2 hours
100C for 18-22 hours
Brunch Boys: Fried Chicken Sandwich at Golda
We went to Golda to check out their Fried Chicken Sandwich which can be ordered all day, as well as on their new dinner menu!
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Puffball Mushrooms, Ale-8-One Brisket, Fall Garden & Freezer Slaw (Episode #442) Airdate 10/28/17
Happy Halloween! Frankenstein and his Bride join us for packed show filled with puffball mushrooms, a simple brisket in the oven, some music from The Moron Brothers and even some garden tips and freezer slaw from Lois and Bobby Joe!
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