Easy and Simple Fruit Cake Recipe ❗ SUBTITLES ❗
#christmascake#christmasfruitcake#easycake#simplechristmascake#easychristmascake#easyfruitcake
Ingredients:
1 cup (16TBsp) 225g butter
2TBsp (45g) honey
2/3 cup (100g) brown sugar
zest of lemon
zest of orange
vanilla
spices
1tsp baking powder
1 2/3 cup (230g) flour
3 eggs
3/4 cup (100g) any nuts
3 cups (560g) dry fruits
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How to make my Gluten Free Golden Kolacky cookies
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make my Gluten Free Golden Kolacky cookies! This recipe is easily halved.
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Cookies:
1 cup Butter {226 grams}
8 oz. Cream Cheese
2 cups GF Flour
8 oz. Peach Plum jam
Date Nut Filling :
1 cup chopped Dates
2 Tbsp Honey {1/4 cup Sugar}
1/3 cup Water
1/2 cup toasted chopped Walnuts
Oven 375-- Bake for about 15-18 minutes
Ove glove
Cookie sheets
Cooling racks
Square cookie cutter
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Embark on a culinary adventure with Martha Stewart's classic Christmas recipes! Join us as Martha shares timeless holiday favorites that will make your festive season unforgettable. From decadent desserts to savory delights, infuse your celebrations with some culinary expertise, and create a Christmas feast that will leave a lasting impression.
#marthastewart #christmas #holidays #food #recipe #howto
00:00 Introduction
00:05 Golden Bow Cookies
6:55 Baking Basics
9:19 Christmas Tree Cupcakes
11:40 Holiday Punch
13:16 Icebox Butter Cookies
16:25 Nut Brittle Block
18:14 Spicy Popcorn
19:23 Holiday Icecream Sundaes
2-:54 Brûléed Pumpkin Pie
24:30 Chocolate Chip Cookies
27:17 Chocolate Molasses Spice Cookies
29:38 Homemade Granola Gift
32:06 Candied Walnuts
34:08 Christmas Cookies
36:23 Walnut Shortbread
39:46 Panettone
47:35 Eggnog
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Christmas Classics | 17-Recipe Special | Martha's Supercuts
Super delicious cranberry & apricot butter cream cheese rolls. Super easy Recipe.
Super delicious cranberry & apricot cream cheese rolls. A must try and a super easy recipe.
If you are a fan of the Cinnamon Rolls, then you really have to try this recipe also...You will be amazed by how the apricots and the cranberries combine perfectly with the butter and the cream cheese...Believe me, the whole house will smell heavenly, not just your kitchen...
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Ingredients:
1 kg flour type 000
600 ml warm milk ( not hot or boiling )
150 g sugar
80 ml sunflower oil
10 g dry yeast
1 tsp orange zest
1 tsp vanilla flavor
1/2 tsp salt
300 g cream cheese
60 g butter
100 g sugar
100 g dry cranberries
100 g dry apricots finely chopped
1 tsp vanilla flavor
1 tbsp sugar to sprinkle above the baked rolls.
egg wash: 1 egg yolk + 4 tbsp milk
Add the yeast, 2 tsp of sugar and 1 tsp of flour in the warm milk and stir.
Let the mixture rest for about 5 min, until a foam with bubbles creates on the top.
Sift the flour into a bowl and add above the yeast mixture and then the rest of the ingredients.
In the video I had 650 ml of milk, but I only used 600, like I wrote above. Pour the milk once at a time.
Start mixing the ingredients. You will obtain a sticky dough at the beginning,
Sprinkle about 1-2 tbsp of flour on the table and knead the dough for about 5 minutes.
In the end you must achieve a soft, elastic, non sticky dough.
If you have a kitchen robot, it's easier for you :)
Grease a bowl and put the dough inside. Cover it with plastic foil and put it aside for about 1.5 hours.
Stretch the dough with a roller pin until the dough is ~ 0.5 cm thick.
Grease the entire surface with the melted butter.
Above the butter, add the mixture of cream cheese+sugar+vanilla flavor and spread it on the entire surface.
Sprinkle the cranberries and the chopped apricots.
Roll the dough and try to split it in equal parts ( first in half and then each part in half and so on ). I obtained 16 pieces.
Put the pieces in a tray covered with backing paper and let them rest for about 30 minutes more.
Preheat the oven at 180 C.
Add the egg wash above all the rolls.
Put them in the preheated oven at 180 C for about 30 min, until the rolls have a nice golden brown crust above ( or check them with a skewer...if you stick the dough and the skewer comes out clean, they are ready ).
Enjoy!
Music by: bensound.com
Eggnog Recipes That Don't Suck | Cocktail Limelight
If you are a sucker for a well-made eggnog, but are looking for something a bit different this holiday season? If so, these three eggnog recipes are just for you!
TODAY'S RECIPES
WHITE NOG-RONI
1oz | 30ml Gin
.5oz | 15ml Bianco Vermouth
.5oz | 15ml Suze
.75oz | 22.5ml Simple Syrup
.75oz | 22.5ml Heavy Cream
1 Whole Egg
METHOD: Dry Shake/Shake
GLASSWARE: Coupe
GARNISH: Grated Dark Chocolate
SNOOP NOGGY NOG
1oz | 30ml Aperol
1oz | 30ml Vermouth Blanc
.75oz | 22.5ml Heavy Cream
.75oz | 22.5ml Vanilla Syrup
1 Whole Egg
METHOD: Dry Shake/Shake
GLASSWARE: Coupe
GARNISH: Orange Slice
GOLDEN TICKET
1oz | 30ml White Rum
.75oz | 22.5ml St. Germain
.5oz | 15ml Simple Syrup
.75oz | 22.5ml Heavy Cream
1 Egg Yoke
METHOD: Dry Shake / Shake
GLASSWARE: Coupe
GARNISH: Light Dust of Nutmeg
_____________________________________
Tune in & learn how to make cocktails from acclaimed bartender & host of the award-winning Bartender at Large podcast, Erick Castro. Every episode features time tested recipes that have proven to be delicious, as well as a bit of history and humor on the side.
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Betty's Festive Holiday Eggnog
Betty demonstrates how to make her Festive Holiday Eggnog. This is a drink that uses common ingredients that combine to give an uncommon taste! You'll want to keep the ingredients on hand throughout the holiday season to treat your guests to luscious nutmeg-topped eggnog!
Note: In the video, I made only one-half of the recipe for demonstration purposes, but I am giving you the full recipe below, so you will note that all amounts have been doubled, and this makes a nice amount for a punch bowl.
Festive Holiday Eggnot
6 eggs
14 oz. can sweetened condensed milk
1 teaspoon vanilla extract
4 cups milk
1/2 pint heavy whipping cream (very cold)
salt, to taste
ground nutmeg, for sprinkling the top of the punch bowl or the top of individual servings
light rum, to taste (if desired)
In a large mixing bowl, beat 6 eggs. Mix in 14 oz. can sweetened condensed milk, 1 teaspoon vanilla extract, 4 cups milk, and salt, to taste. Beat ½ pint heavy whipping cream, until soft peaks form. Gently fold the whipped cream into the egg and milk mixture. Pour into a punch bowl. Sprinkle the top with nutmeg. Chill for at least 4 hours before serving. You may add light rum, if you want an alcoholic version of eggnog. You may also sprinkle the tops of the individual servings with additional nutmeg. This is a beautiful and tasty drink that you can have all year around, but it is very special during the holiday season. I hope you enjoy it! --Betty
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