How To make Golden Fudge I
2 1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream 2 1/4 c Butterscotch wafers or
Chopped butterscotch blocks 4 1/2 c Marshmallow creme
1 c Chopped pecans or other nut
1/2 c Raisins
1/2 t Vanilla
1 t Butter-rum flavoring
Combine sugar, butter, and coffee cream in a heavy 2 1/2-quart saucepan. Place on medium heat and stir until butter is melted. Cook without stirring to 238 degrees F., about 15 minutes. Remove from heat; add butterscotch and marshmallow. Stir until thoroughly blended. Add nuts, raisins, and flavorings. Pour into 2 greased 8-inch square pans. Let set several hours until firm. Cut into squares. Keep in closed container. Makes about 98 pieces. *NOTE: Invert sugar is Cane sugar in liquid form. Improves the quality and keeping properties in candy. If it crystallizes, place over hot water until it liquifies.
How To make Golden Fudge I's Videos
How to Make MINECRAFT Blocks of Clay (Fudge)
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White Cranberry Pistachio Fudge without Sweetened Condensed Milk
I've been making this White Cranberry Pistachio Fudge without Sweetened Condensed Milk for years, usually for Christmas and New Years Eve and every time I make it, everybody is super excited and it is usually devoured in a matter of minutes. Once you try it out you can hardly stop at only one piece as it is simply irresistible and quite addictive.
To print the recipe check the full recipe on my blog:
#cranberrypistachiofudge #whitefudge #fudgewithoutsweetenedcondensedmilk
0:00 - Intro
0:41 - Toasting pistachios
1:25 - Dry ingredients mixture
1:41 - Sugar Syrup
1:59 - Adding butter
2:23 - Mix sugar syrup with powdered milk mixture
2:45 - Adding cranberries and pistachios
3:06 - Pan size
4:01 - Enjoying the fudge
Ingredients
Suitable for a 8-9 inch (20-23cm) pan
4 cups (500g) powdered milk
1/2 tsp (3g) salt
1 1/2 cup (300g) sugar
7 fl oz (200ml) water
1 cup (230g) unsalted butter
1 tsp (5g) vanilla extract
2/3 cup (80g) raw pistachios, divided
2/3 cup (80g) dried cranberries, divided
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Scottish Fudge | Easy Tablet recipe :)
Hi folks :)
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made this wonderful vanilla fudge, known in Scotland as tablet :) You could add all sorts of things to this, but I’ve kept it simple.
Rum and raisin is a favourite of mine, but more of an acquired taste!
Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
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What you’ll need (20cm square tin, lined with baking paper)
100g ( 3.5 oz) Golden syrup or Corn syrup if you can't get golden syrup
50g (1.7 oz) Unsalted butter
300g (10.5 oz) Caster sugar - any sugar will do, but I used golden caster
170g (5.9 oz) Evaporated milk
2 Teaspoons vanilla extract or essence
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Easy Boardwalk Fudge Recipe
Easy Boardwalk Fudge Recipe
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Here are the ingredients in Metric grams:
5 grams pure vanilla extract
15 grams salted butter
167 grams regular milk ( I use 2 % but you can use whole milk too )
442 grams brown sugar
I'll show you how to make a yummy melt in your mouth boardwalk fudge. This is a very light colored fudge, and is usually more firm than a dark fudge, but melts in your mouth.
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#food #recipe #fudge
Vanilla Fudge - Basic Fudge Recipe No Chocolate
Does the idea of fudge make you worry about dentist's bills? Try this basic vanilla fudge. It's not too sweet, but it is rich, luxurious and completely addictive. In this video, I show you the recipe for a traditional fudge that is not made with evaporated or condensed milk. This fudge does not contain additions like chocolate, nuts or anything else - it's just basic vanilla fudge.
You can get the written, printable recipe on my website, keefcooks.com. Here's the link:
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How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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