How To make Golden Treasure Pie
17 oz Pineapple; crushed, 2 cn
1/2 c Sugar
2 t Cornstarch
2 t Water
2/3 c Sugar
1 t Butter or margarine
1/4 c Unbleached flour
1 c Cottage cheese; creamed, *
1 t Vanilla
1/2 t Salt
2 ea Eggs; lg, slightly beaten
1 1/4 c Milk
1 ea Unbaked 10-inch pie shell
* Use the small curd type of creamed cottage cheese for this recipe. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Combine the undrained pineapple, 1/2 cup of sugar, cornstarch and water in a small saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Cook for 1 minute more. Remove from the heat and cool to room temperature. Combine the 2/3 cup of sugar and butter in a bowl, beating, using an electric
mixer set on medium speed, until well blended. Add the flour, cottage cheese, vanilla, and salt, beating until smooth. Add the eggs, one at a time, beating well after each addition. Blend in the milk. Pour the pineapple mixture into the unbaked pie shell and then gradually pour the cottage cheese mixture over the pineapple layer, being careful not to disturb the first layer. Bake at 450 degrees F. for 15 minutes, then reduce the temperature to 325 Degrees F. and bake for 45 minutes more, or until a knife inserted halfway between the center and edge comes out clean. Cool on a wire rack and serve at room temperature.
How To make Golden Treasure Pie's Videos
A SUCCESS!! MAKING PIE CRUSTS USING MY MOM'S RECIPE, SPECIAL MEMORIES, INSPIRATIONAL GOLDEN THOUIGHT
The base to all great pies is the pie crust. My mom was complimented quite often for her pie crusts, so I was determined to master making great pie crusts using her recipe. I've been very pleased with the results I've had. I enjoy using the same rolling pin that mom did that has its own special sound. Whenever we heard this sound we knew Mom was making something yummy.
Memories can be created in many ways and one thing my mom did was to give her grandchildren some pie dough. They could make their own pie or whatever they wanted. I recall various items they made including a bird nest with eggs.
These pie crusts can be frozen unbaked. It is so convenient to pull out a pie crust from the freezer - thaw it and it's ready for baking. If the pie crust is baked separately from the filling you'll want to prick the sides and the bottom of the pie crust with a fork before baking.
Pie Crust Recipe
6 cup All Purpose Flour 2 cup Crisco
2 Eggs, slightly beaten 2 Tablespoon Vinegar
3/4 cup Water 2 teaspoon Salt
Mix flour, salt and crisco thoroughly.
Add eggs, vinegar and water.
Mix till combined, do not over mix.
Bake pie crust at 400 for 10 minutes
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The Golden Thought of Inspiration -
We always like to include Buddy with the Golden Thought of Inspiration. He has always been a special part of our family and we count it a blessing that we can care for him. Buddy was very active earlier in life but the years of battling epilepsy and getting older have taken a real toll on him.
The Golden Thought of Inspiration today is -
Today's little moments become tomorrow's precious memories.
How true this is, if we can keep this in mind when we are in the middle of daily life doing what we need to do with life happening around us. Sometimes the things we do will become a great memory. We have so many memories of being in the kitchen with mom and making the pie crusts today brought a flood of memories back.
I never had children because I am single, but I do know I have some sweet memories of Buddy helping me even though it would have been faster to just do it. So as a busy mother with young children, yes, it may take longer to do something, but I encourage you to take time to have the children involved in the daily things of life. By doing this they learn, plus the memories created will be someone's treasure. Mom was one that loved the kitchen, feeding people was a love language of hers, the enjoyment she got from watching folks have good fellowship while enjoying her food. Being in the kitchen with her is a treasured memory.
So remember -
Today's little moments become tomorrow's precious memories.
Website for our Labrador Puppies
#hershbergersmiraclehomestead #piecrusts #madefromscratch #rollingpin #family #labradorretrievers #specialneedsbrother #inspirationalthought #caregivers #mennoniteladies #singlesisters #kitchenaction #goodfood #treasuredmemories #todaysmoments
Time Stamps:
0:00 Intro
0:10 Making Pie Crusts
9:45 Golden Thought of Inspiration
How To Make Meat Pie And Meat Pie Sauce In Large Quantity That You Can Use For Sale
Learn how to make your own meat pie. This meat pie is better and more delicious than the ones you buy from fast foods and restaurants.
You can also do business with it
#meatpie #sausageroll #treasurekitchen
How to make Nigerian Meat Pie
Ms Lippy’s Delicious Vinegar Pie
#vinegarpie
Vinegar Pie was always a Family favorite. This pie brings back so many memories, and I hope you try it for your Family.
Email Us At - geminihomestead@gmail.com
Why Philadelphians Love Tomato Pie | Legendary Eats
Tomato pie is a beloved specialty of Philadelphia. It resembles pizza, though Philadelphians know it to be different. In the early 1900s, bread bakers would take leftover bread and top it with “gravy” (red sauce) and a sprinkling of Parmesan cheese to save the dough from going to waste. The dish is ubiquitous in Philadelphia today, with many bakeries, like Sarcone’s Bakery in South Philly, serving it either hot from the oven or at room temperature. Insider’s Taryn Varricchio headed to Sarcone’s to learn why Philadelphians treasure tomato pie.
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Why Philadelphians Love Tomato Pie | Legendary Eats
Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie - Precious Kitchen - Ep 47
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These savory hand-held African style meat pies are EPIC! Believe me when I say you've never had meat pies like these before. Get the ingredients and come cook along with me!
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A Truly Stress-Free Pumpkin Pie from Erin Jeanne McDowell | Genius Recipes
Kristen has a new pumpkin pie for you. One with a filling that sets glassy-smooth and will never crack, a dough that won't leave your counters (and sweater) with a film of flour. Our friend Erin Jeanne McDowell, who just wrote the literal The Book on Pie, created a creamy-comforting, zero-stress pumpkin pie for a cozy tradition that asks very little of you. GET THE RECIPE ►►
Listen to Erin on the Genius Recipe Tapes podcast ►►
And hear other Genius Recipe Tapes episodes ►►
INGREDIENTS
Pumpkin Sugar Pie
99 grams (1/2 cup) granulated sugar
60 grams (1/2 cup) all-purpose flour
106 grams (1/2 cup) packed dark brown sugar
230 grams (1 cup) whole milk
153 grams (3/4 cup) heavy cream
7 grams (1 1/2 teaspoon) vanilla extract
2 grams (1/2 teaspoon) fine sea salt
212 grams (1 cup) pumpkin puree
6 grams (2 teaspoons) pumpkin pie spice (see note above)
one 9-inch / 23-cm pie crust (see below, or substitute your favorite crust, parbaked, brushed with egg wash, and cooled completely)
Press-In Cookie Crust
113 grams (4 ounces / 8 tablespoons) unsalted butter, at room temperature
50 grams (1/4 cup) granulated sugar
21 grams (1) large egg yolk (save the white for the egg wash in step 3)
5 grams (1 teaspoon) vanilla extract (optional)
210 grams (1 3/4 cups) all-purpose flour
2 grams (1/2 teaspoon) fine sea salt
15 grams (1 tablespoon) water
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.