Pumpkin Pancakes
Moraine Park Culinary Arts Instructor Lois Zingsheim and her students demonstrate how to make pumpkin pancakes with homemade syrups.
Maple Vanilla Syrup
Servings: 24
Ingredients:
4 cups white sugar
½ cup light brown sugar
3 tbsp. corn syrup
2 cups water
1 tsp maple flavoring (could be real maple syrup or imitation maple flavoring)
1 tsp vanilla extract
Directions: Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium high heat. Bring mixture to a boil and reduce heat to medium. Cover pan and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely then pour into glass jar, cover and refrigerate.
Buttermilk Custard Sauce
Yield: 2 1/3 cups
Ingredients:
2 cups buttermilk
½ cup sugar
1 tbsp. cornstarch
3 egg yolks
1 tsp vanilla extract
Directions: Whisk together the buttermilk, sugar, cornstarch, and egg yolks in a heavy 3 qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil for 1 minute. Remove from heat and stir in vanilla. Serve warm or cold. Store leftovers in an airtight container in refrigerator up to 1 week.
Pumpkin Pancakes
Serves 6
Ingredients:
1 ½ cups milk
1 can pumpkin puree
1 egg
2 tbsp. vegetable oil
2 tbsp. vinegar
2 cups all-purpose flour
3 tbsp. brown sugar
2 tsps. baking powder
1 tsp baking soda
1 tsp ground allspice
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp salt
Directions: In a bowl, mix together the milk, pumpkin, egg, oil, and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture, just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Pumpkin Pancakes Recipe - Halloween Recipe Idea: Pumpkin Pancakes!
Learn how to make an easy Pumpkin Pancakes Recipe! Visit to get more info, and watch over 500 free video recipes. I hope you enjoy this Holiday Recipe for Pumpkin Pancakes!
Fluffy Amazing Pumpkin Pancakes
These soft and fluffy pumpkin pancakes are full of your favorite fall flavors with cinnamon, ginger, and nutmeg helping to amp up the pumpkin flavor. You can make them with everyday ingredients you probably have in you pantry and they're beyond easy to make! I'm SO EXCITED to share this recipe with you as it's one of my FAVORITE breakfast treats.
RECIPE:
These moist and fluffy pumpkin pancakes are the perfect fall breakfast recipe that you can enjoy all year long! They’re actually my favorite breakfast treat to whip up and I love that you can heat them up the next day and they’re as good as new!
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