How To make Goreng Pisang (Chinese Fried Bananas)
-Karen Thackeray 8 Bananas; peeled
1/2 c Self-rising flour
1/2 c Rice flour
1 tb Cornstarch
1 c ;Water
1/2 ts Salt
4 tb Fine brown sugar
Oil; for deep frying Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." Source: A Little Chinese Cookbook
How To make Goreng Pisang (Chinese Fried Bananas)'s Videos
CRISPY BANANA FRITTERS/PAZHAM PORI /PISANG GORENG/ASIAN DELIGHTS
#quicksnack #keralapazhampori #pisanggoreng
BANANA FRITTERS
Banana fritters are also called Pisang Goreng in Indonesia,Malaysia,Singapore and Thailand. It is also very popular in indian Kerala cuisine . Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters made from Nendram pazham is a traditional evening snack item in Kerala.
There are similar versions of these banana fritters sold as sweet street food in most Asian countries with a few add -ons here and there .It's simply ripe bananas coated with flour and deep fried in oil.
This recipe is a great way to use up old bananas .Choose plantains whose skins have turned at least 60% black so they will be sweet . These lip smacking Banana Fritters also make a great dessert along with some vanilla ice cream by the side.
This is also a quick and easy recipe to make during Ramadan for breaking the fast .
Basically it is a great recipe to make anytime :)
Ready in 15 minutes
Serves 6 people
Calories -220
Serving size -2 pieces
INGREDIENTS
● Wheat flour or Maida -2 cup
● Ripped banana -3
● Palm sugar or sugar -5 tbsp
● Coconut milk -4 tbsp
● Baking soda -½ tsp
● Honey-optional
● Caramel sauce - optional
● Vanilla ice cream- optional
Preparation
1.In a large mixing bowl combine wheat/Maida ,baking soda ,salt,sugar.
2.slowly drizzle coconut milk into the dry ingredients and add water while whisking until u get the consistency of pancake .
3. Heat cooking oil ( enough for deep frying )in an iron pan .
4.slice the bananas lengthwise and coat the banana slice in the batter ,then deep fry in small batches till they are golden brown .
5.Remove the bananas from the pan with the spider skimmer.Place on a paper towel to absorb excess oil.
6.Serve hot with evening Tea
7. It can be served as Dessert after dinner with ice cream and caramel sauce:)
8. Best when served immediately Hot from the pan .
Tips
Banana fritters are made with rice flour and corn combination in Malaysia. It can be made by adding egg and without coconut milk .It's a very quick and Handy snack made any time if you have bananas .
How To Make Banana Tempura!
OPEN ME!~
Hey guys! Welcome back to that baking unicorn! Today, i showed you how to make Banana Tempura! It's a really simple recipe! You can serve it just as it is, or maybe a dusting of some confectioners sugar? Oh! And make it even better by eating eat with vanilla ice cream!
RECIPE: By CookwithApril
Tempura batter:
1 cup all purpose flour
1 cup ice cold water
1 egg
Banana tempura:
Enough oil to deep fry banana tempura
2 bananas sliced
optional: ice cream, powdered sugar
This video is NOT sponsored.
There will be more banana recipes coming your way! I just have too many bananas at home and i need to use them all! ^.^
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THANK YOU SO MUCH FOR READING THE DESCRIPTION BOX!
Pisang Goreng || Teman Ngopi || Chinese Style Fried Banana
Note !
Menggoreng pisangnya dua kali
Pertama : Goreng hingga agak kecokelatan, angkat & biarkan beberapa saat,
kedua lalu masukan kembali kedalam minyak. Goreng hingga keemasan
Karena dengan cara ini, hasil gorengan akan lebih baik
Note!
Fry the banana twice
First: Fry until slightly browned, remove from heat & let it sit for a while,
second then put it back into the oil. Fry until golden
Because in this way, the fried results will be better
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Resep :
220 gr Tepung terigu
50 gr Tepung kentang
8 gr Baking powder
1/2 sdt Garam
240 ml Air
1 butir Telur
50 gr Minyak
Minyak untuk menggoreng
Madu untuk topping
——
Recipe :
220 gr wheat flour
50 gr potato flour
8 gr Baking powder
1/2 tsp Salt
240 ml of water
1 egg
50 gr Oil
Oil for deep frying
Honey for topping
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Thai Fried Banana
#shorts #thaifood #friedbananas #thairecipes
how to make Thai Fried Bananas recipe
Thai bananas coated into a rice flour batter with sesame seeds, sugar, and unsweetened coconut
Recipe:
6 thai bananas (or ripe plantains)
⅓ c unsweetened shredded coconut (rehydrate w/ 2tbs water)
¾ c rice flour
¼ c granulated sugar
½ tsp salt
½ tsp baking powder
1 ½ Tbsp toasted sesame seeds
2/3 c of water
Inspired by Palita (:
Original Recipe! (:
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Jemput Jemput (Mashed Banana Fritters)
Recipe at:
Anyone with a sweet tooth (or not) would love this classic snack! As with its cousin goreng pisang (deep fried bananas), it's main ingredient is bananas.
What’s different is, they are mashed up along with flour and grated coconut for that extra fragrance and texture then deep-fried to Perfection! Crispy on the outside, moist and fluffy on the inside, it is so simple yet addictive!
In the interest of designing less-sugar recipes, this dish was made without any sugar, compared to 60g of brown sugar which would normally be used! All natural sweetness - try it out today, you won't be disappointed!
*** This post is brought to you by VITAGEN Less Sugar. For more information on their products, you can find out more on ***
#themeatmensg #snack #jemputjemput #sweettooth #simple #delicious
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Pisang Goreng Deep Fried Bananas
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Ingredients: serves 4
4 Ripe Bananas
1 1/2 cups SR Flour
1 tbls cornflour
1 tsp salt
2 2/3 cups ice cold water
oil for frying, serve with Coconut or Vanilla ice-cream
ENJOY!
~ Nicko
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