கத்திரிக்காய் கொத்சு & வெண்பொங்கல் | Ven Pongal & Brinjal Gothsu | CDK 774 | Chef Deena's Kitchen
Brinjal Gotsu
INGREDIENTS | தேவையான பொருட்கள்
Brinjal - 400g
Carrot - 1 No.
Moong Dal - 150g
Green Chilli - 3 to 4 No's
Garlic - 20 Cloves
Shallots - 30 to 35 No's
Tomato - 3 No's
Dry Red Chilli - 5 to 6 No's
Turmeric Powder - 1/2 tsp
Chilli Powder - 1 1/4 tsp
Coriander Powder - 1 1/2 tsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Cumin Seeds - 1/4 tsp
Mustard - 1/4 tsp
Salt - To Taste
Oil - For Cooking
Ghee - 2 tbsp
Pongal
INGREDIENTS | தேவையான பொருட்கள்
Raw Rice - 300g
Moong Dal - 120 to 150g
Whole Black Pepper - 1 tbsp
Cumin Seeds - 1 tsp
Cashew Nuts - 100g
Curry Leaves - As Required
Asafoetida - 1/4 tsp
Chopped Ginger - 1 1/4 tbsp
Salt - A Pinch
Ghee - 8 to 9 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Venpongal #Brinjalgothsu #Comborecipes
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Kalyana gothsu | Pongal gotsu
Kalyana Gothsu , side dish idli, dosai and pongal , iyengar kalyana gotsu , thanjavur gotsu , south indian tiffin side dish , mixed vegetable gothsu , pongal gotsu , pongal gothsu , Gosthu , gostu , venn pongal gotsu , easy pongal gotsu ,side dish for pongal , mixed veg gotsu , pongal gotsu in tamil, kathirikai gotsu, tiffin sambar, moong dal sambar, catering style gotsu , brinjal gothsu
0:07 soak dal
0:17 pressure cook
0:38 roast & grind
1:04 temper
1:29 gotsu
Ingredients
pressure cook Dal
1/4 teaspoon sesame oil
1/2 cup moong dal
1 +1/2 cup water
1/4 teaspoon turmeric powder
pressure cook Vegetables
2 big brinjal
1 cup chopped yellow pumpkin
1/3 cup carrot
1/4 teaspoon turmeric powder
Required salt
Gooseberry size tamarind
Roast and grind
1/2 + 1 tablespoon coriander seeds
1 tablespoon chana dal
2 red chilli
To temper
1/2 teaspoon sesame oil
1 tablespoon peanut oil
1/2 teaspoon mustard seeds
Fenugreek seeds few
1 tablespoon chana dal
Curry leaves few
To saute
3 green chilli
25 small onions roughly chopped
2 big tomatoes
Required salt
Small piece of Jaggery
3 + 1/2 cup water
Sprinkle
Coriander leaves few
Instructions
Soak dal
First, wash moong dal well and discard the water
Add 1+1/2 cup hot water and soak for 30 minutes
Furthermore, add turmeric powder and sesame oil
Roast and grind
Add ingredients under “Roast and grind” in a wide pan
saute well till they turn aromatic and turn golden brown
Transfer to a plate and cool completely
Add it to the mixie jar and grind it into a fine powder
Pressure-cook dal and vegetables
Add vegetables, tamarind, turmeric powder, and salt to a different separator
Cover both separators and Pressure cook both for 5 whistles, and do natural pressure release
Carefully open the cooker and mash the dal
Add 1 cup of hot water. Mix well and keep aside
Mix well the cooked vegetables and keep aside
To temper
Add peanut oil and sesame oil and turn on the stove on medium flame and heat
When the oil turns hot add mustard seeds, fenugreek seeds, chana dal, and curry leaves; lets them splutter
Furthermore, add asafoetida and mix well
Pongal gothsu
Add green chilli and small onions and mix well and cook till onions turn translucent
Furthermore, add tomatoes and mix well
Add salt and cook till tomatoes turn mushy
Furthermore, add cooked vegetables; mix well; and bring to boil
Add cooked dal and give a quick mix
Furthermore add 1 + 1/2 cup of water; mix well and cook for 7 minutes
Add coriander leaves and jaggery; mix well and cook for 4 minutes
Either mix 1 tablespoon of prepared spice powder with a little gotsu and add or mix spice powder with water and add
Mix well and cook for 5 minutes
Finally, sprinkle coriander leaves and turn off the stove
Recipe Link:
Sambar recipes:
Kalyana recipes:
Tomato based recipe:
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Arisi Upma & Gotsu by Revathy Shanmugam
Ingredients:
Arisi rava - 1 cup
Thur dhal - 1/4 cup
Pepper - 3/4 tsp
Jeera - 1/2 tsp
Coconut scrapping - 2 tbsp
Green chillies - 2
Mustard - 1 tsp
Chana dhal - 2 tsp
Urad dhal - 1 tsp
Curry leaves - few
Asafoetida- little
Salt - to taste
Gotsu:
Onion - 2
Tomatoes- 3
Green chilies -3
Red chillies -2
Mustard - 1 tsp
Urad dhal - 1 tsp
Coriander - little
Curry leaves - few
Garam flour - 11/2 tsp
Asafoetida - little
Salt - to taste
Turmeric powder - 1/4 tsp
சிதம்பரம் கத்திரிக்காய் கொத்சு ஒருமுறை இப்படி செய்ங்க திரும்ப திரும்ப செய்வீங்க/Brinjal Gravy Recipe
சிதம்பரம் ஸ்பெஷல்கத்திரிக்காய் கொத்சு ஒருமுறை இப்படி செய்ங்க திரும்ப திரும்ப செய்வீங்க / Chidambaram Special Kathirikai Gothsu Recipe in Tamil / Brinjal Gothsu / Brinjal Gravy Recipe
#kathirikaigothsurecipe #kathirikaigravyintamil #kathirikaigothsu #kathirikaigothsuintamil #brinjalgravyrecipe #brinjalgravyintamil #manganisamayal
Ven Pongal Gotsu Recipe | Kalyana Gotsu | Mixed Vegetable Gotsu | Tamil Nadu Style Ven Pongal Recipe
PRESSURE COOKER VEN PONGAL / KHARA PONGAL KANNADA / VEN PONGAL TEMPLE STYLE / HOW TO MAKE VEN PONGAL / PONGAL GOTSU RECIPE IYENGAR / IYER STYLE VEN PONGAL / VEN PONGAL BRAHMIN STYLE / VEN PONGAL GOTSU SEIVATHU EPPADI / IYENGAR GOTSU
(Recipe No - 249)
Ven Pongal is one of the most famous breakfast in south India especially Tamilnadu. Pongal chutney sambar is the best combination and it is also called Milagu Pongal / Ghee Pongal. But other than these two gothsu for pongal is another superb side dish. Chidambaram gothsu is most famous one, where brinjal is the only vegetable used. This wedding style gotsu uses a mix of vegetables. Traditional pongal is the kovil ven pongal prasadam. Ghee Pongal always makes for delicious and filling breakfast.
To make venpongal, always use equal amount of rice and moong dal to get best results. Add enough ghee to make it perfect and tasty. Reducing the amount of ghee is not recommended. But if you are not fan of ghee then you can do as per your taste preferences.
The spice powder for gotsu can be made and stored for few weeks. Its dry roasting and hence it remains good. If you have the powder handy then making gotsu takes very less time. Also, instead of making it in a pan, You can give the vegetables one whistle in cooker so that it gets cooked in less time.
RECIPE CARD
FOR VENPONGAL:
- ½ Cup Raw Rice
- ½ Cup Moong Dal
- 4 Cups Water
- ½ Tsp Turmeric Powder
- 1 Tsp Pepper Powder
- 1 Tsp Pepper
- 5 Tbsp Or More Ghee
- 1 Tsp Jeera
- 1 Tsp Ginger
- 1 Tbsp Cashew
- 1 Tsp Asafoetida
- Few Curry Leaves
- Salt
FOR GOTHSU:
SPICE POWDER:
- 2 Tsp Coriander Seeds
- 1 Tsp Urad Dal
- 1 Tsp Chana Dal
- ¼ Tsp Fenugreek
- ½ Tsp Jeera
- 3-4 Red Chilli
GOTHSU:
- 1 Tbsp Oil
- ½ Tsp Mustard
- Few Curry Leaves
- ½ Cup Shallots
- ½ Cup Tomato
- ½ Cup Mixed Vegetables
- ½ Tsp Turmeric Powder
- ½ Cup Tamarind Water
- 2 Tbsp Cooked Moong Dal
- ½ Tsp Jaggery
- Water
- Salt
#sinfullyscrumptious #venpongal #kalyanagotsu #venpongalrecipe #venpongalintamil #venpongalrecipeintamil #gheepongal #pongalrecipe #kharapongal #kharapongalrecipe #milagupongal #chidambaramgotsu #gotsurecipe #gothsu #gothsurecipe #tamilnadurecipe #tamilnadurecipes #pongalsambar #breakfastrecipesintamil #southindianbreakfast #southindianbreakfastrecipe #southindianbreakfastrecipes #sidedishforpongal #brahminstyle #brahminrecipes
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