How To Make Gouda (Clabber-Cultured)
This hot-water washed-curd cheese is cultured with clabber. (Clabber is what you get when you let raw milk sit out at room temperature until it's thick like yogurt, and it can be used in place of buttermilk in baking, as a beverage, and as a culture for cheesemaking.) This is my first time using clabber to culture cheese and I can't wait to see if it works!
LINKS and RECIPES
Rennet: (New England Cheesemaking)
Liquid Calcium Chloride: (New England Cheesemaking Company)
Cheesecloth: (New England Cheesemaking)
Cheese Press: (New England Cheesemaking)
Large Cheese Mold: (New England Cheesemaking)
Bamboo Mats: (Amazon)
Netted Cheese Cover: (Amazon)
Aging containers: (Amazon)
Wevac Vacuum Sealer Bags: (Amazon)
Vacuum Sealer: (Amazon)
Venison for Dinner (Cheese guru Kate): (YouTube)
Book: The Measure, by Nikki Erkick: (Amazon)
Book: Mastering Artisan Cheesemaking: (Amazon)
Read my blog:
Recipes:
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Making a Clabber-Cultured Cheese
00:20 What is Clabber?
01:41 Recipe source
01:51 Heating the milk
02:01 Adding the clabber
02:46 Feeding the clabber
03:30 Adding Calcium Chloride and Rennet
04:26 Story Time: Nelson Mandela and The Jar of Clabber
05:16 Checking for a clean break and cutting the curd
06:23 Stirring the curds
07:20 Washing the curds
10:36 Stirring the curds
11:37 Pouring off the whey
13:23 Pressing
14:45 Brining
15:22 The thickened clabber
15:56 Air Drying
16:57 Vac-Packing and Aging
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English muffin, egg, avocado, smoked applewood bourbon Gouda cheese. #asmrcooking #breakfast
Broccoli & Gouda Stuffed Cornbread
We could all use a little more broccoli on our plates, right? Now, the vegetable is wonderful just on its own--or wonderful with a little lemon and butter--but the more places I can sneak in broccoli, the better! This isn't the first thing I've snuck into a corn muffin. For example, it is great with an egg inside. But today is about broccoli.
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Full Recipe + Ingredients:
1 cup all-purpose flour
1 cup course ground yellow cornmeal
4 tablespoons brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
3 tablespoons unsalted butter, melted and cooled
3 tablespoons canola oil
2 large eggs
1 cup shredded Gouda cheese (more for topping)
12 broccoli florets
Water for blanching the broccoli
Ice water for stopping the broccoli from cooking
Preheat the oven to 400 degrees F and bring a pot of water to boil.
In a medium bowl, whisk together the buttermilk, melted butter, oil, and eggs until well blended. Set aside.
In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt.
Pour the liquid ingredients into the dry and combine fully. It is important to always go from wet to dry to avoid overworking your flour, and lumps. The other way can result in a rubbery dough and unless you are making chew toys, we just don't want that!
The water should be boiling now. Add the florets to it and blanch them for just a minute, until they turn bright green. Quickly strain them and transfer them to the ice bath. Once the broccoli has complete cooled, strain them and let 'em dry.
Put a heaping tablespoonful of batter in the bottom of each muffin case and give the pan a good shake to spread it evenly.
Place a single floret in each muffin case, upright and then top it with batter, dividing it evenly between the cases. Top with even more Gouda cheese.
Follow:
8. Bake for 20 minutes, or until the tops are golden and the cheese is melted and somewhat crispy. An inserted toothpick into the center of one muffin should come out clean when they are finished baking.
9. Remove the pan from the oven and let cool for 5 minutes before transferring the muffins to a cooling rack.
How amazing do these look cut open? Enjoy!
Easy Cheddar, Bacon, and Gouda Muffins
These savory muffins are so easy to make and they melt in your mouth!!! So yummy and full of cheese, bacon, and more!
#muffinrecipes #bacon #cheddarmuffins #cheddarbaconmuffins #glutenfree
#dairyfree #allergyfreindly
Recipe for Gouda Cheese Appetizer With Fruit Topping : Cafe Foods at Home
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Gouda cheese appetizers often call for fruit toppings to add additional flavoring into an already delicious dish. Get a recipe for Gouda cheese appetizers with fruit topping with help from an experienced chef in this free video clip.
Expert: Kaitlyn Roberts
Contact: EasyEntertainingRI.com
Bio: Kaitlyn Roberts is Founder and Executive Chef at Easy Entertaining Inc.
Filmmaker: Brandon Somerton
Series Description: You don't have to live in a cafe to enjoy cafe-style foods whenever and wherever you'd like. Get tips on cooking cafe foods right at home with help from an experienced chef in this free video series.