How To make Gourmet Bean Soup (Mason Jar Gift)
2 tb parsley
1 bay leaf
3/4 ts marjoram
3/4 ts Thyme
10 c chicken or ham stock
1/2 c butter
1 c onion; chopped
4 carrots; chopped
3 celery ribs; chopped
2 garlic; minced
1/2 lb ham; cubed
1 cn diced tomatoes; 28 oz.
1 tb prepared mustard
salt and pepper to taste
Wash beans and soak overnight. In an 8 quart Dutch Oven, combine beans
with Parsley, bayleaf, marjoram, and thyme. Add Chicken or Ham stock.
Bring to boil and skim off foam. Reduce heat, and simmer 2 1/2 hours or
until beans are tender. In a skillet, melt butter and saute' onion,
carrots, celery and minced garlic. Add to beans and stock. Finally, add
Ham, can of tomatoes, mustard, and salt and pepper. Simmer awhile longer
and then enjoy.
A very hearty soup that's great in a snowstorm!!
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The SHOCKING SECRET to great chili
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Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
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Canuary-Canning Black Bean Soup for easy, convenient meals! Thank you @SuttonsDaze!
Don't miss a day of Canuary! #Canuary2023
My contribution is a wonderful and versatile black bean soup! This is perfect for a quick lunch but is also a base for some amazing meals! Pressure canning soup is fun, easy and you can be so creative.
Here is the link for the recipe I used.
Here is the list of all the channels participating:
Suttonsdaze:
That 1870’s Homestead:
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Alderman Farms:
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2 Leelou Creates:
Fermented Homestead:
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Victoria at A Modern Homestead:
Becoming A Farm Girl:
Make sure to watch each video and comment to have a chance to win a prize in the grand finale drawing will be held live on January 31st at 7pm Est at SuttonsDaze for the 23 quart Presto Pressure Canner plus prizes from the sponsor-ForJars-including an All American canner and two gift baskets! Plus there will be weekly drawing for Forjar lids.
If you need canning lids or supplies try Forjars lids. I have a 10% discount code below
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
I can be reached at pikecreekfarm@gmail.com with any questions and I love hearing from viewers and other channels.
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How to Make Homemade Vanilla Extract | With a Speed Hack!
All you need are two ingredients to make amazing Homemade Vanilla Extract. So much better than most store-bought versions! I'm showing you the traditional way to make it with a SPEED hack so you can whip some up in no time at all! This recipe is incredibly easy to make and you can make a large batch for the perfect homemade edible gift. It takes less than 10 minutes to start a batch of vanilla extract, and then it’s hands-off as you let the vanilla beans infuse with the vodka.
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