PICKLED CHEESE-STUFFED PEPPERS (How I make stuffed hot cherry peppers with cheese in oil)
Summer might be gone in Adelaide but my hot pepper plants are growing like crazy and continue to reward me with plenty of pods.
In this video, I show you how I make pickled and cheese-stuffed cherry peppers, using my large hot cherry comb peppers.
Most of the cheese-stuffed peppers available in supermarkets and delicatessens use sweet peppers, so I wanted to show you how I do them with spicy peppers.
Pickling the peppers is essential so they do not spoil. Pickling them allows them to be stored in the fridge for longer.
This batch turned out amazing, I tried some on some hot freshly baked wood oven bread.
If you try this recipe out and enjoyed this video, please leave a comment, like and subscribe. It really means the world to me.
Thanks for watching and see you same chilli time, same chilli Channel.
PICKLED AND CHEESE STUFFED PEPPERS:
10-15 Large Red Hot Cherry Bomb Peppers
PICKLING LIQUID:
1 cup distilled white vinegar
1 cup water
2 tablespoons salt
1 teaspoon peppercorns
2 tablespoons sugar
CHEESE STUFFING:
150g hard Feta cheese
1 + ½ Tablespoons of Greek Yoghurt or soft cheese (Cream cheese, mascarpone, ricotta)
Pepper to taste
Optional – 1 teaspoon of Italian herbs
Oil – Canola, Sunflower, Rice Bran or vegetable oil, not olive oil – Olive oil will solidify in the fridge.
METHOD:
1. Remove placenta and seeds from cleaned peppers
2. Add salt, peppercorns, sugar, vinegar and water to a saucepan and bring to the boil.
3. Add the peppers to the boiling liquid, mix around to ensure they are all covered with the liquid and turn heat off.
4. Allow to steep for 5 minutes.
5. Mash feta in a bowl and then add yoghurt/cheese and season to taste.
6. Fill peppers with cheese and place in clean sterilised/sanitised jar.
7. Cover with oil, put lid on and place in the fridge.
8. Serve with antipasto or bread.
FIND ME ON SOCIAL MEDIA:
Instagram: @frankies_fire
Twitter: @FrankieCanCook
#hotpeppers #stuffedpeppers #cheese
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.
Weekday Dinner Idea: Stuffed Bell Peppers w/ Ground Turkey (Easy Recipe)
With this video I'll show you how to make #healthy stuffed bell peppers with ground turkey. This recipe is a super easy one. It'll make a delicious meal to have any night of the week. These stuffed bell peppers will be a crowd pleaser. In this recipe video I stuff the peppers with a ton of goods. Ingredients such as brown rice and spinach. You can make these with any of your favorite fillings. Sneak in some extra veggies to fool the kids. The possibilities are endless with this recipe. Enjoy and have fun creating your own bell peppers.
OTHER GREAT VIDEOS TO CHECK OUT:
Brown Rice:
Matcha Pound Cake:
Sparkling Cocktail:
SOCIAL MEDIA:
Follow me on Instagram:
INGREDIENTS LIST:
3 bell peppers (colors of your choice)
1 whole medium sized yellow onion
1 lb. ground turkey or protein of choice
1/2 cup corn
1 16 oz. can black beans (bean of your choice)
1 cup brown rice
1 16 oz. can of roasted tomatoes (drained)
2 to 3 garlic cloves
2 cups rough chopped spinach
1 cup sour cream
About 1/4 tsp chili powder
Juice from 1 whole small lime
Cantonese Stuffed Peppers with Fish (釀青椒)
Cantonese stuffed chili peppers! These are a great dish that come from the town of Shunde originally, and while they might not seem it at first are stuffed with... fish. (Pescatarians rejoice!)
We'll be moving to Shunde in a couple months, so we're planning on tackling a number of different dishes from there. Definitely looking forward to diving into fish tofu ;)
Recipe's here:
And check out our Patreon if you'd like to support the project!
Outro Music: Add And by Broke For Free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
MEMORIES OF MACEDONIA ~ POLNETI PIPERKI (Stuffed Peppers)
Stuffed peppers are a favorite in Macedonia, and are eaten yer round!
Homey and comforting, they are like bundles of everything you want. Veg, meat and a bit of carbs. I have fond memories of my grandmother making these, and I couldn't get enough!
YOU NEED:
8 - 10 large peppers (any colours will do)
800 gr minced pork + 800 gr minced beef - mix
1 1/3 c. of rice (Arborio preferred)
5 large tomatoes (grated) (or 1 jar of passatta)
2 large onions, diced
Vegeta, salt, pepper, paprika (to taste)
Vegetable Oil (a few tbsp.)
Water as needed
1 Bunch finely minced parsley (optional)
Hot chili flakes (optional, to taste)
MY FACEBOOK PAGE:
Mince Stuffed Peppers
In this video food tutorial we are making and showing you step by spell how to make a healthy meal, our famous Stuffed Peppers!
This is mine and Daniela's easy tutorial on the Stuffed peppers that both of our families absolutely loved????????!
Our Stuffed Peppers include:
4-6 peppers
330g of Pork Mince
1/2 chili
1 clove of garlic
6-6 tbs of Sweetcorn
Herbs,salt and dried sweet peeper
Created using VideoFX Live:
Stuffed Bell Pepper Masala Tikki
Subscribe Our Channel For More Videos:
Servings - 2 - 3
INGREDIENTSBoiled potatoes - 400 grams
Coriander - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 tablespoon
Cumin powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Red chili - 1/2 teaspoon
Salt - 1 teaspoon
Lemon juice - 1 teaspoon
Boiled green peas - 80 grams
Bread crumbs - 20 grams
Bell pepper
Oil
Hung curd - to taste
Chaat masala - to taste
Red chili - to taste
PREPARATION
1. In a mixing bowl, add 400 grams boiled potatoes, 2 tablespoons coriander, 1 tablespoon green chili, 1 tablespoon ginger, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon lemon juice, 80 grams boiled green peas, 20 grams bread crumbs and mix all the ingredients well.
2. Take one bell pepper and cut off the top and remove the stem out by using sharp knife.
3. Run a knife all around the bell pepper and take out the center/inner part and deseed them gently to make them hollow for stuffing.
4. Spoon by spoon fill the bell pepper with potato mixture and press it down with the spoon to ensure they are well filled.
5. Cut bell pepper into ½ to 1 inch thick circle by using sharp knife.
6. Heat some oil in a non stick pan.
7. Now take bell pepper ring and put it one by one on pan and cook on medium heat for 2 minutes.
8. After 2 minutes flip it over and cook from another side for further 2 minutes.
9. Cook the bell pepper tikki from both the sides.
10. Garnish the bell pepper tikki with hung curd so spoon the hung curd into a piping bag and pipe the hung curd onto the bell pepper tikki.
11. Lastly sprinkle chaat masala and red chili powder.
12. Serve hot.