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How To make Grand Finale Cheesecake
1 SYMPHONY milk chocolate bar
-or milk chocolate bar with -almonds & toffee chips, -broken into pieces (7 oz) 4 pk Cream cheese, softened (3oz)
1/2 c Sugar
2 tb HERSHEY'S cocoa
1/8 t Salt
2 Eggs
1 t Vanilla extract
Whipped cream (opt)
ALMOND CRUST:
3/4 c Graham cracker crumbs
2/3 c Chopped slivered almonds
2 tb Sugar
1/4 c Butter or margarine, melted
Heat oven to 325'F. In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 minute or until chocolate is melted and smooth when stirred. In large mixer bowl, beat cream cheese until fluffy. Stir together sugar, cocoa and salt; blend into cream cheese mixture. Add eggs and vanilla; beat until well blended. Add melted chocolate; beat just until blended. Pour into prepared ALMOND CRUST. Bake 35-40 minutes or until almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with shipped cream, if desired. Cover; refrigerate leftover cheesecake. ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar. Stir in melted butter or margarine. Press mixture onto bottom and up side of 8" springform pan or round pan with removable bottom.
How To make Grand Finale Cheesecake's Videos
Italian Ricotta Cheesecake | Southern Living
No matter how you begin planning your holiday dinner menu, be sure you have a grand finale. This is the time to pull out the family classics, those recipes for cakes and pies that your family waits all year to enjoy. But it is also a great time to try a brand new recipe, one you are sure will be added to the list of favorites. And for the sweet certainty of scrumptious, lasting impressions, serve this citrus-flavored ricotta cheesecake.
Get the recipe:
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How to make a Delicious cheesecake !
Join us as we guide you step-by-step through this heavenly recipe, ensuring that even novice bakers can achieve a flawless cheesecake that will have everyone asking for seconds. From the velvety creaminess of the filling to the delicate, buttery graham cracker crust, we'll leave no stone unturned in our quest for cheesecake perfection.
Chocolate Cheesecake Recipe with Christy Rost
Find more great recipes like this at ColoradoAndCo.com and in Christy's cookbook, Celebrating Home. Get your copy at ChristyRost.com.
Episode 13 Finale | The Taste Master SA: Baking Edition | The Final High Tea Challenge
It’s the grand finale of The Taste Master SA: Baking Edition. The Top 3 contestant, Thando Manyoni, Kyle Haytread and Jay Miller, must use all the skills they’ve learned throughout the competition to impress the judges one last time with a Russian inspired high-tea presentation at the esteemed Hazendal Wine Estate. Joining the judging panel is executive chef Michelle Theron, as well as the return of a few familiar faces.
Only one can be crowned The Taste Master. Tune in on Friday at 7PM on SABC2 for the epic conclusion.
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