1 c Dried apricots; diced 1 1/2 c Grand Marnier 4 c Chicken broth 2 c Celery; coarsely chopped 1 Yellow onion; chopped 1 lb Turkey sausage 1 lb Herb stuffing mix 1 c Apple pieces; slivered 1/2 ts Dried thyme Fresh ground balck pepper Place apricots and 1 cup Grand Marnier in a small saucepan, and heat to boiling. Remove from the heat and set aside. Heat chciken broth to boiling. add celery and onion. Simmer 20 minutes or until tender. Cook the sausage in the microwave oven and chop fine. In a large mixing bowl, combine stuffing mix, apricots with liquid, sausage, slivered apples, onion, celery and broth. Stir to combine. Add remaining Grand Marnier. Stir well to moisten stuffing. Season with thyme and pepper to taste. Makes enough for 21-24 pound turkey.
How To make Grand Marnier Apricot Stuffing 's Videos
How to Make Southern Candied Yams !!
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Ingredients: servings:6 Please Double the recipe for more servings
4 large sweet potatoes 1 cup brown sugar ( divided ) 1 cup white sugar ( divided ) 2 tbs vanilla 1tbs cinnamon 1tsp nutmeg ( optional ) 2tsp salt 2 tbs water 1/2 stick butter ( cut into cubes)
*notes* Please adjust cooking time as needed Be sure to cook the yams on medium to low heat to prevent the Bottom of the yams from scorching*
This Year, Make the Best-Ever Thanksgiving Stuffing
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Apricot, celery & walnut stuffing - Christmas made easy with Anne Neary - Savour Kilkenny Online
We love a traditional Christmas Day dinner, but we also love trying new flavours.. What about trying an apricot, celery and walnut stuffing this Christmas?
It’s Tuesday and we are back to our “festive” demo with Queen of food @anne neary!
Today Anne is preparing a mouth-watering stuffing! Enjoy and see you next Tuesday at 3pm with another “festive” demo with Anne!
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A Christmas dinner staple, stuffing is a delicious accompaniment to your roast for meat-eaters and vegetarians alike. Chef Rich Harris shows how to make these veggie apricot and pecan stuffing balls.
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How to Make Ina's Apple, Sausage & Herb Stuffing | Food Network
Granny Smith comes to dinner and ends up inside the turkey.
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Julia & Jacques Cooking at Home - Season 1 Episode 18
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