How To make Grand Marnier Cranberry Muffins
1 1/4 cups orange juice
1/4 cup Grand Marnier liqueur
3/4 cup canola oil
2 cups chopped cranberries
2 1/2 cups all-purpose flour
1 cup whole wheat flour
1 1/2 cups sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 tablespoons chopped orange zest
4 egg whites
Preheat oven to 400=B0. Combine the orange juice, Grand Marnier, and the oil and set aside. In a large bowl, combine the flours, sugar, baking powder, salt and orange zest. In another large bowl, beat the egg whites until frothy. Combine the juice mixture with the beaten egg whites. Add the egg mixture and the cranberries to the flour mixture, stirring just until moist. Using a 1/4 cup measure, divide the batter among 24 muffin cups that have been lined with paper cups. Bake for 25 minutes or until golden brown and puffed.
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Here is a great recipe for homemade cranberry sauce and cornbread dressing muffins. This video is about Thanksgiving Sides - Part 1
Cornbread Stuffin' Muffins!
Basic Cornbread Recipe
1 large egg
3/4 cup buttermilk
3/4 teaspoon baking powder
3/4 teaspoon salt
1 cup cornmeal
1 cup all purpose flour
2 tbsp vegetable oil
1 pound Italian turkey sausage
1 chopped medium onion
1 cup chopped red bell pepper
1 cup chopped celery
Muffin Mix:
4 cups crumbled cornbread
1 cup seasoned bread crumbs
2 tablespoons butter
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 lb. sweet Italian turkey sausage
1 ½ cup unsalted turkey or chicken broth
1/2 cup buttermilk
1 large egg, lightly beaten
1 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
1 teaspoon salt
The Delightful Diva | Perfect Cranberry Sauce
Ingredients
12 ounces cranberries
1 cup white sugar
½ cup orange juice
¼ water
¼ of a good orange/brandy liqueur (Grand Marnier, Contreau, etc.)
¼ tsp cinnamon
Directions
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice and water. Stir in the cranberries will start to pop in about 10 minutes. Add the cinnamon and Grand Marnier and let the sauce cook for an additional 5 - 7 minutes. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Make sure you watch this one. It will splatter and or overflow, so don't just leave it on the stove unattended.
Feel free to make this a day or two ahead. Believe me - the longer the flavors have to marry together, the better this gets!
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Tangerine Cherry Cranberry Sauce Recipe - Holiday Cranberry Sauce
Learn how to make a Tangerine Cherry Cranberry Sauce Recipe! Visit to get more info, and watch over 400 free video recipes. I hope you enjoy this special Holiday Cranberry Sauce!
Orange & Pineapple Muffins Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Orange Pineapple Muffins. Orange Pineapple Muffins taste of orange, pineapple, and pecans and what makes these muffins extra special is that, while still warm, the tops of the muffins are brushed with an delicious orange glaze. This glaze not only adds flavor, but it also keeps the muffins wonderfully moist.
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Cranberry and Orange Cream Parfaits - Lakeland Cooks!
Cranberry and Orange Cream Parfaits
A beautiful sweet and tart holiday dessert
Ingredients:
Purchased or homemade shortbread cookies, crumbled
1 (16-ounce) can jellied cranberry sauce, sliced into 1/2-inch thick rounds
1 (8-ounce) package cream cheese, softened
1 cup chilled heavy whipping cream
1/2 cup powdered sugar
1 tablespoon Grand Marnier or other orange liqueur
1 teaspoon grated orange zest
Pecan halves for garnish
Directions:
Using an electric mixer, beat cream cheese in mixing bowl until smooth. Add whipping cream, powdered sugar, orange liqueur and orange zest. Beat until mixture is smooth and peaks form. Do not overbeat.
In a clear cup, custard bowl or individual trifle dish, layer cookie crumbles, whipped cream mixture, cranberry slice, whipped cream mixture, cookie crumbles, whipped cream mixture. Repeat layers to fill cup. End with whipped cream on top. Garnish with a pecan half.
Refrigerate, covered, for a few hours before serving.
Sue's Tips:
The whipped cream mixture can easily be doubled or tripled to have enough to make several desserts. The size of your glass cups will determine how many desserts you can make.
Orange juice or orange extract can be used instead of orange liqueur. The juice won't give quite as much flavor as liqueur. If using orange extract, add just a little bit at a time to get the amount of flavor you want. You won't need much of the extract.
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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Cranberry Crumble ???? #cranberry #cranberries #easydessert #wisconsin