How To make Grand Style Ground Beef

Ground Beef And Veggies Over Rice

Ground Beef And Veggies Over Rice - Flavorful Quick And Easy 10 Minute Recipe!!! Using Only The Freshest Ingredients To Bring Out The Best Flavors. Recipe Details Written In English And Spanish.

Ground Beef And Veggies Over Rice Recipe:


Carne molida y verduras sobre arroz - Receta sabrosa rápida y fácil de 10 minutos !!! Usando solo los ingredientes más frescos para sacar los mejores sabores.

Receta de carne molida y verduras sobre arroz:

Easy Ground Beef Chili Recipe

Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!

Recipe for Easy Ground Beef Chili:

INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions

Learn more about Ground Beef:

~~ If it's not CERTIFIED, it's not the best. ~~

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John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner

John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner

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MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE

The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.






INGREDIENTS

450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER


FOR RICE

800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL






































































#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE

MINCED BEEF STEW

Hello lovelies, in this week's video we are making this easy, quick and full of flavour minced beef stew. It's one of my family's favorite and can either be served with rice, chapati or ugali.
I hope you give it a try and as usual don't forget to share how yours came out on the comment section down below. You can also share with me your creations on my instagram page:

Ingredients:
-400grms minced beef
-1 large onion, chopped
-1tbsp garlic/ginger paste
-1 large potato, cubed
-1 carrot, cubed
-1/2cup green peas
-1 large tomato, chopped
-1tbsp tomato paste
-1tsp cumin powder
-1/2tsp black pepper
-1/2tsp salt
-1 beef cube
-1 cup water
-oil

Beef Puff || Puff Pastry Appetizer || Puff Pastry Brunch Recipe || Party Appetizer Ideas

Indulge in a flavor explosion with every bite of our flaky and soft puff pastry filled with spicy, mouth-watering spiced beef. Perfect as a party appetizer, evening snack, or brunch addition, this delectable treat is sure to tantalize your taste buds and leave you wanting more.

Spice Level - Mild ????
Servings - 20-24

Ingredients :
1. Beef - 500 grm
2. Puff Pastry sheets -2
3. Pepper- 1/2 tsp
4.Veg Oil - 2 tsp
5.Onion - 2
6.Ginger-garlic paste - 1tsp
7. Coriander Powder - 2 tsp
8. Chilli powder(Mild) - 1 tsp
9.Turmeric- 1/2 tsp
10.Garam Masala - 1tsp
11. Salt
12. Flour for dusting

Preparation:

Filling:
- Preheat Oven to 200°C (400°F)
- Heat oil in a pan , Cook beef thoroughly (4-5 minutes) On medium heat.Add salt and pepper to the beef.
-Remove the beef from the pan And keep aside.
- Add oil to the same pan . Saute Onion, ginger-garlic paste and add in the Coriander powder, Chilli powder, Turmeric and Garam masala.Stir and blend well.
- Add in the cooked beef and blend well.
- Keep it aside for a while to cool down.

To assemble puff pastry appetizers:

- Line a baking tray with parchment paper.
- Place the pastry sheet on the work top and cut into squares. I got 12 squares from one sheet.
- Place puff pastry squares on a lightly floured surface and press gently with a rolling pin to flatten slightly.
- Place a heaping teaspoon of meat in the center of the squares and fold in whatever shapes you like.
- Use water to seal the sides.
- Place the filled pastrys on the baking tray.
- Brush top with egg wash, and bake for about 20-25 minutes or until golden brown.

** Frozen puff pastry should thaw overnight in the refrigerator or keep it outside for at-least 2 hours before using.
** If using diced beef , Cook the beef with pepper and salt and grind them in a blender (mixer grinder).

Music:

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#puffs