How To make Grandma's Chicken Pot Pie
2 c Vegetables
1/4 c Vegetable oil or butter
1/4 c Flour
2 OXO chicken bouillon cubes
1/4 c Hot water
1 c Milk
1/4 ts Poultry seasoning
Salt Pepper 2 c Chicken/turkey cubes;cooked
Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil; add flour. Stir constantly for two minutes. Dissolve OXO in hot water. Add with milk to oil and flour mixture. Add seasonions; cook until thick. Stir in meat and vegetables. In a 9-inch pie plate, spoon in filling mixture and top with one of: ~ crispy croutons: butter both sides of 4 slices of bread. Sprinkle with garlic powder and Parmesan cheese; cube. ~ Fresh biscuits; prepare biscuits using a biscuit mix and arrange on pie. ~ Traditional pie crust Bake at 400F 200C for 20-30 minutes until filling is bubbly and crust is golden. If topping gets too brown, cover with aluminum foil.
How To make Grandma's Chicken Pot Pie's Videos
How to Make A Chicken Pot Pie
Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Today mom is gonna show us how to make a chicken pot pie. If you have ever enjoyed the chicken pot pie on the menu at one of your favorite chicken chains (that I won't name for legal reasons), then you will love this recipe. It is top notch and has every other chicken pot pie beat by a mile. Come on in and check it out and don't forget to like and subscribe to or channel. Enjoy and be blessed!!!
Chicken Pot Pie
2 cups cooked chicken, cut in bite sizes
½ cup chopped onion
½ cup chopped celery
4 tablespoons butter
1 can cream of chicken
2 cups mixed frozen vegetables
1 cup butter beans
Ready-made pie crust
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Ms. Dash original blend
¼ teaspoon black pepper
2 cups chicken broth
1 cup heavy cream
1 egg (for basting crust)
Drizzle olive oil in skillet along with 4 tablespoons of butter. Add celery and onion. Sautee for two minutes. Whisk in 2 tablespoons flour. Add 2 cups of chicken broth, one can of cream of chicken soup, and on cup of heavy cream. Whisk ingredients thoroughly. Add 2 cups of frozen mixed vegetables and one cup of frozen butter beans. Add seasonings: ½ teaspoon salt, ½ teaspoon seasoned salt, ½ teaspoon Ms. Dash original blend, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ¼ teaspoon black pepper. Add 2 cups of chopped cooked chicken. Allow to cook 10 to 13 minutes on medium heat.
Pour mixture into a large or deep pie baking dish. Place the pie crust over the top. Pierce the top of the crust. Baste crust with an egg wash. Bake at 400 degrees for 20 - 25 minutes, until crust is golden brown.
Granny Sandy's Chicken Pot Pie ** Easy Delicious Comfort Food ** Vintage Food
Today we are making a very comforting Chicken Pot Pie that is super easy and absolutely satisfying. This particular pot pie did not last too long after I turned off the video camera. It is a whole family favorite. The recipe is found at the end of this video and in my cookbook. Link to purchase the cookbook is here
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Grandma's Country Casserole
Grandma's Country Casserole
#food #foodie #yummy #yummyfood
HOME MADE CHICKEN POTPIE [SOUTHERN STYLE] !!
Thank you for clicking on this video and watching me orchestrate this delicious and scrumptiousSOUTHERN STYLE RECIPE! More delicious videos coming your way very soon.. HAPPY EATING TO YOU!!! #DathysKitchen #HomeMadeChickenPotPie #SouthernStyle
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Recipe Chicken Pot Pie By Grandma Erma Recipe
Recipe - Chicken Pot Pie By Grandma Erma Recipe
INGREDIENTS:
●3 large potatoes , peeled and diced
●2/3 cup frozen peas
●1 large can chicken drained, save this to add to the white sauce mixture
●4 carrots , peeled and diced
●1 small onion , diced
●1 cup milk
●2 cups chicken broth
●flour to thicken
●seasoning to taste: salt , pepper , thyme , rosemary , we all have our favorites
How to Make Mom's Chicken Pot Pie | Dinner Recipes | Allrecipes.com
This family recipe for chicken pot pie is creamy, cozy, and comforting! Get the recipe:
Ingredients:
⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2.Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
3. Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
4. Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
5. Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
6. Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
#chickenpotpie #potpie #chicken
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