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How To make Grandma's Chocolate Layer Cake
2 1/4 c Sifted Unbleached Flour
1 ts Baking Powder
1/2 ts Baking Soda
1/2 ts Salt
3/4 c Butter Or Regular Margarine
1 1/2 c Sugar
2 lg Eggs
1 ts Vanilla
2 oz Unsweetened Chocolate,
-Melted And Cooled (2 Sqrs) 1 c Cold Water
Dark Chocolate Icing (Below) Yield: 12 Servings Sift the flour, baking powder, baking soda, and salt togher in a small bowl and set aside. Cream the butter and sugar together, in a mixing bowl, until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla and cooled chocolate. Add the dry ingredients alternately with the water to the creamed mixture, beating well after each addition. Pour the batter into 2 greased and waxed paper-lined 9-inch round cake pans. Bake in a preheated 350 degree F. oven for 30 minutes or until the cake tests done. Cool in the pans on racks for 10 minutes. Remove from the pans and finish cooling. Place one cake layer on a serving plate upside down (slicing the top off in needed to level the cake) and frost the top. Place the second layer on top of the first right side up (again slicing the top if needed to square the cake up) and use the remaining frosting to frost the sides and top. Use the following icing or one of your choice. DARK CHOCOLATE ICING: Melt 3 ozs (3 squares) of unsweetened chocolate over hot water and cool to room temperature. Combine 1/2 cup of butter or regular margarine, cooled chocolate, 3 egg yolks in a mixing bowl. Beat with an electric mixer, set on medium speed, until well blended. Gradually beat in 1 pound (1 box) of sifted confectioners' sugar and 1/4 cup hot water. Beat in 1 tsp vanilla and beat until smooth. From Farm Journal's Choice Chocolate Recipes by Elise W. Manning Copyright 1978
How To make Grandma's Chocolate Layer Cake's Videos
Grandma's Chocolate Cake
Daisy’s chocolate cake
Ingredients:
4 C. Flour
3 C. Sugar
7 eggs
2 butter sticks
8 tbsp baking chocolate
1 C. Hot water to dissolve the chocolate
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Preparation:
Preheat the oven to 350 F.
In a stand mixer, beat the eggs one by one.
Add the butter and sugar until the mixture is creamy.
Add little by little the dry ingredients and vanilla until all the ingredients are well incorporated.
Finally add the chocolate previously dissolved in the hot water.
As filling and to decorate the cake we use cooked condensed milk, my dad’s favorite.
Serve with your favorite ice cream and enjoy!
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup (120 grams)
Cocoa powder - ½cup (60 grams)
Sugar - 1cup (200 grams)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Simple Moist Chocolate Cake Recipe | Basic recipe for beginners
This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe :
????For Recipe without Buttermilk :
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
How To Make The ULTIMATE 4 Layer Cake | My Grandma’s Secret Recipe
Have you ever walked into a bakery and been amazed by the beautiful multi layered cakes on display but never felt that you were a confident baker? Well, now you can with my ultimate and easy to make 4 layer cake that was my grandma’s moist and delicious secret recipe with special techniques which I will demonstrate. The main ingredients to this amazing cake are walnuts, raisins and chocolate which can be served with a berry compote which I will also show you. Remember, this was my grandma’s recipe so you won’t find it in any cookbook. Watch for special techniques on how to carefully move your layered cake. Enjoy!
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Tag your creations with #JannasCookingShow on Instagram and YouTube.
Core Ingredients (Per layer):
1 cup of granulated sugar
1 cup of flour
2 eggs
1 cup of vanilla yogurt (2% milk fat)
1 teaspoon of vanilla extract
1/2 teaspoon baking soda
1 teaspoon of fresh lemon juice
Layer 1: Core ingredients + 1 heaping cup of walnuts
Layer 2: Core ingredients + 1 cup of raisins
Layer 3: Core ingredients + 1/2 cup of cocoa powder
Cream Ingredients:
1 cup of vanilla yogurt
1 can of condensed milk (I use Eagle brand)
2 tablespoons of liqueur
Finishing Ingredients:
Powdered sugar for dusting
1/2 cup fresh blueberries, blackberries, raspberries or any small fruits you prefer
Baking Instructions:
Mix sugar with eggs really well
1 cup of vanilla yogurt (2% milk fat)
½ teaspoon of baking soda on top of yogurt and squeeze lemon juice until activates
1 heaping cup of walnuts
1 cup of flour mixed with walnuts
Mix floured walnuts with yogurt mixture
Mix 1 teaspoon of vanilla extract
Grease spring form pan (10”) and sprinkle flour
Place mixture in spring form and ensure that it’s evenly spread
Place in oven preheated to 360F for 15-20 minutes of golden brown on top.
#layeredcake
Karen's grandma's chocolate cake
Karen's secret family chocolate cake recipe (ssshhhh!) is a blast from the past. Delicious and really easy to make. Don't miss this one!
Grandma’s Chocolate Cinnamon Cake
Get the recipe:
This bakery recipe for incredibly moist chocolate cinnamon cake is inspired by Grandma's chocolate sheet cake recipe. It's a deliciously moist milk chocolate cake filled with fudgy pecan ganache (the pecans are optional). It's frosted with fluffy chocolate buttercream, for a comforting warm rich chocolate flavor.
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